[KSCI] Korea Science Citation Index Service

http://dx.doi.org/10.4489/MYCO.2009.37.2.103

Optimal Conditions for the Mycelial Growth of Coprinus comatus Strains

Jang, Myoung-Jun (Mushroom Research Station)
Lee, Yun-Hae (Mushroom Research Station)
Liu, Jun-Jie (Edible Fungi Institute Liaoning Academy of Agricultural Sciences)
Ju, Young-Cheol (Mushroom Research Station)

Publication Information

Mycobiology / v.37, no.2, 2009 , pp. 103-108 More about this Journal

Abstract

The principal objective of this study was to acquire basic data regarding the mycelial growth characteristics for the artificial cultivation of Coprinus comatus. 12 URP primers were employed to evaluate the genetic relationships of C. comatus, and the results were divided into three groups. Among six kinds of mushroom media, MYP medium was selected as the most favorable culture medium for C. comatus. The optimal temperature and pH ranges for the mycelial growth of C. comatus were $23{\sim}26^{\circ}C$ and pH 6 ${\sim}$ 8, respectively. The carbon and nitrogen sources for optimal mycelial growth were sucrose and tryptone, respectively.

Keywords

Coprinus comatus; Cultural characteristics; Mycelial growth; RAPD;

Citations & Related Records

Reference

1	Badalyan, C. M., Gasparyan, A. V. and Garibyan, N. G. 2003. Investigation of the antioxidant activity of some basidial macromycetes. Mikol Fitopatol. 37:63-68.
2	Li, Y. and Xiang, H. 2005. Nematicidal activity Coprinus comatus. Acta Phytopathologica Sinica. 35:456-458.
3	Luo, X. Y., Lu, D. P. and Wang, W. 1991. Artifical culture of Coprinus comatus Kunyan C-901. Edible Fungi of China. 10:13-15.
4	Name of writer. 2007. Ministry for Food, Agriculture, Forestry and Fisheries in Korea. An actual output of a crop for a special purpose. pp. 44-81
5	Shiyong, J. and Zaipei, J. 2007. Mushroom cultivation techniques. Chemical Industry Press, China. pp. 118-122
6	Liu, Y. F. and Zhang, J. S. 2003. Recent advances in the study on the medicinal functions of Coprinus comatus. Acta Edible Fungi. 10:60-63.
7	Chen, Z. Z. and Yang, J. 2000. The new century mushroom cultivation using technology. People's Liberation Army Publishing House. pp. 414-422
8	Luo, T. and Qian, Z. M. 1999. The key techniques of the CC100 Copinus comatus. cultivation. Edible Fungi 4:14-15.
9	Yang, X., Wan, M., Mi, K., Feng, H., Chan, D. K. O. and Yang, Q. 2003. The quantification of (1→3)-β-glucan in edible and medicinal mushroom polysaccarides by using limulus G test. Mycosystema. 22:296-302.
10	Yang, G. L. and Xue, H. B. 2000. Specialized cultivation manual about edible and medicinal mushroom. China Agricultural Press. pp. 361-368
11	Ying, J. Z., Mao, X. L., Ma, Q. M., Zong, Y. C. and Wen, H. A. 1987. Icons of medicinal fungi from China. Beijing. Science Press. pp. 313
12	Chaiyama, V., Petcharat, V. and Kritsaneepaiboon, P. 2007. Some morphological and physiological aspects and cultivation of Copinus comatus (O.F.Mull.) Gray. Songklanakarin J. Sci. Technol. 29:261-274.
13	Chen, M. M. 2000. Cultivation techniques for Dictyophora, Polyporus umbellata, Copinus comatus. Science and cultivation of edible fungi. Mushroom Science 2:543-548.
14	List, P. H. 1957. Occurrence of ergothioneine in shaggy-mane. Arch. Pharm. Ber. Dtsch . Pharm. Ges. 290. 62:517-520.
15	Zhu, J. B. 1998. The cultivation techniques of Copinus comatus on Shangai Nan-hui County. Edible Fungi. 3:32.
16	Dong, Y. H., Wang, H. Q. and Qiu, L. Y. 2006. Optimization of a liquid growth medium for Copinus comatus. Acta Edulis Fungi. 13:29-31.
17	Kim, Y. G. 2001. Studies on the morphology characteristics of Coprinus species and artificial cultivation of C. comatus. Master's degree thesis. Chungnam National University, Korea.
18	Park, W. H. and Lee, H. D. 2005. Wild fungi of Korea. Kyo-Hak Publishing Co., Ltd. pp. 218-219
19	Zhou, Y. G. 2007. China bacteria directory. Chemical Industry Press. pp. 522