A Study on the Program Development for Education and Training of Dietitians and Cooks in Contracted Foodservice Management Companies (위탁급식경영업체의 영양사, 조리사의교육훈련 필요성에 관한 연구)
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- Culinary science and hospitality research
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- v.6 no.2
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- pp.271-290
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- 2000