• 한국신재생에너지학회:학술대회논문집
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• 2007.06a
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• pp.515-518
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• 2007

Gas hydrates are ice-like crystalline compounds that form under low temperature and elevated pressure conditions. Recently, gas hydrates present a novel means for natural gas storage and transportation with potential applications in a wide variety of areas. An important property of hydrates that makes them attractive for use in gas storage and transportation is their very high gas-to-sol id ratio. In addition to the high gas content, gas hydrates are remarkably stable. The main barrier to development of gas hydrate technology is the lack of an effective mass production method of gas hydrate in solid form. In this study, some performance comparison among several cases classified by different volume sizes of solution were carried to identify the characteristics due to the volume increment. And it is found that one of the main reasons disturbing hydrate formation is related to the lack of cooling heat transfer due to the volume increase of the solution. So, three kinds of heat transfer plates which have different shapes and cross sectional areas were made and tested for the performance comparison following to the shape and area of each plate. Finally it is clarified that the heat transfer is one of the major factors effecting hydrate formation performance and the installation of heat transfer plate can enhance the formation performance especially not in terms of the quantity but the speed.

• Journal of the Institute of Electronics and Information Engineers
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• v.53 no.9
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• pp.82-88
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• 2016

The proposed new UCI syntax is compatible with the existing identifier and defines fixed length in such cases as printable ID, bar code and QR code which may entail better usage of identifier itself. For the compatibility, the identifiable metadata "key" is used for the existing UCI identifier and "UCI" element of metadata is defined for the new UCI identifier. The new UCI identifier plays roles of the resolution service and representation, and the old UCI identifier plays a role of internal DB management. Also, the object code has two types, meaningless and meaningful. The meaningful object code type can be used according the content classification standards in various field as comics, games, advertisement etc. The standardization activities can be supported by the root agency of UCI.

• Journal of KIISE:Software and Applications
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• v.34 no.5
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• pp.419-430
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• 2007

It is very important to track whether software is properly developed according to requirements. This study suggests a method to track requirements by using a tracking table. In this study, the tracking table indicates why such requirements are included by detailing the content of requests for proposals and proposals. The table also facilitates verification of the consistency between outputs and the integrity by having ID codes of each requirement mapped to each output. Furthermore, as this study was conducted, it was found that some factors were required to be added or supplemented to the outputs at the requirement gathering stage of MaRMI-Ⅲ v.4.0 methodology. Thus, this study seeks to present this additional result along with the enhanced tracking table. By verifying outputs, the tracking table presented in this study will help to reduce all kinds of risks and problems that may occur in software development due to the lack of management of requirements. In addition, the output of the requirement-gathering stage of MaRMI-Ⅲ v.4.0 methodology will be improved/supplemented according to the creation of tracking tables; this will increment the applicability of the MaRMI-III methodology.

• Journal of the Korea Society of Computer and Information
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• v.26 no.5
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• pp.39-46
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• 2021

AI is deeply applied to various algorithms that assists us, not only daily technologies like translator and Face ID, but also contributing to innumerable fields in industry, due to its dominance. In this research, we provide convenience through AI categorization, extracting the only data that users need, with objective classification, rather than verifying all data to find from the internet, where exists an immense number of contents. In this research, we propose a model using LSTM(Long-Short Term Memory Network), which stands out from text classification, and compare its performance with models of RNN(Recurrent Neural Network) and BiLSTM(Bidirectional LSTM), which is suitable structure for natural language processing. The performance of the three models is compared using measurements of accuracy, precision, and recall. As a result, the LSTM model appears to have the best performance. Therefore, in this research, text classification using LSTM is recommended.

• ALGAE
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• v.37 no.4
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• pp.317-329
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• 2022

Carotenoids are effective antioxidants that are found in various photosynthetic organisms. Marine microalgae are an advantageous bioresource for carotenoid production because they do not compete with other crops for freshwater and arable land. This study reports a newly isolated Dunaliella strain from the Geumhong Saltpan on Yeongjong Island, West Sea, Korea. The new strain was isolated and classified as Dunaliella salina through phylogenetic analysis and was named the OH214 strain (Deposit ID: KCTC14434BP). The newly isolated strain can survive in a wide range of NaCl concentrations (0.3-5.0 M NaCl), but grows well in 0.6 to 1.5 M NaCl culture medium. Under high-light conditions (500 ± 10 μmol photons m^-2 s^-1), the cells accumulated three times more β-carotene than under low-light conditions (50 ± 5 μmol photons m^-2 s^-1). The cells accumulated 2.5-fold more β-carotene under nitrogen-deficient (1 mM KNO₃) conditions (3.24 ± 0.36 ㎍ 10⁶ cells^-1) than in nitrogen-sufficient conditions (>5 mM KNO₃). The lutein content under nitrogen-deficient conditions (1.73 ± 0.09 ㎍ 10⁶ cells^-1) was more than 24% higher than that under nitrogen-sufficient conditions. Under the optimized culture condition for carotenoid induction using natural seawater, D. salina OH214 strain produced 7.97 ± 0.09 mg g DCW^-1 of β-carotene and 4.65 ± 0.18 mg g DCW^-1 of lutein, respectively. We propose that this new microalga is a promising strain for the simultaneous production of β-carotene and lutein.

• Korean Chemical Engineering Research
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• v.48 no.3
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• pp.359-364
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• 2010

Three kinds of functional regions such as continuous slurry(${\varepsilon}_f$), bubble(${\varepsilon}_b$) and wake(${\varepsilon}_w$) regions were identified, and the individual phase holdups of each functional region were determined in a three-phase slurry bubble column of 0.152 m ID. The holdups of bubble and wake were measured by adopting the electrical resistivity probe method. Effects of gas velocity and solid concentration in the slurry phase on the individual holdups of functional regions in the column were discussed. The holdup of continuous slurry phase decreased but that of bubble or wake increased, with an increase in the gas velocity in the column. The increase of solid content in the slurry phase could lead to the increase in the holdup of continuous slurry phase but decrease in the bubble or wake holdup. The portion of wake holdup was in the range of 15~40% of the bubble holdup, which decreased with increasing gas velocity or solid content in the slurry phase. The individual holdups of three functional regions were well correlated with operating variables within this experimental conditions.

• Journal of the Korea Organic Resources Recycling Association
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• v.25 no.2
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• pp.69-76
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• 2017

In the Korea, 80 percent of livestock manure were converted into compost and used as organic fertilizers. The livestock manure compost has two types of powder and pellet type (ID= 5~10 mm). The aim of this study was to investigate the properties of two types of cow manure compost pellet (cylinder and sphere type). Nitrogen concentrations of cylinder type and sphere type of compost pellets were 1.23 and 1.24%, respectively. There were similar with nitrogen concentration of cylinder and sphere types of compost pellets. As a result of analyzing the effect of granulation processing, it was found that the moisture content of the raw material was the most influential factor in the granulation processing in both of the processing types of the screw pressing method and the rotating cylinder method. When the cylinder and sphere types of compost pellets were dry to 20% of moisture content, the specific gravities of these compost pellets were 1.38 and 1.13, respectively. The compressive strength of cylinder type pellet and sphere type pellet were 27.6 and $11.3kg/cm^2$, respectively.

• The Korean Journal of Pesticide Science
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• v.2 no.1
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• pp.59-64
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• 1998

In order to elucidate the leaching behaviour of the herbicide bentazon in soil, soil columns(5cm ID ${\times}$ 34 cm L) were packed with three different soils up to 30 cm height, followed by the treatment of [$^{14}C$]bentazon, and rice plants(Oryza sativa L.) were grown for 9 weeks on these columns, with the columns without growing rice plants as the control for comparison. The amounts of $^{14}C$ activities percolated were about 92% of the originally applied $^{14}C$ irrespective of the physicochemical properties of the soils in the absence of rice plants, whereas $21{\sim}50%$ of the originally applied $^{14}C$ was percolated in the presence of rice plants, suggesting that the amounts of $^{14}C$ leached decreased remarkably in rice-cultivating soils. Bentazon leached faster in soil with higher pH and with lower organic matter content in the presence of growing rice plants. The amounts of $^{14}CO_{2}$ evolved from the soil columns were less than 0.2% of the originally applied $^{14}C$. Smaller amounts of $^{14}C$ were translocated into shoots via roots in soils with higher organic matter content. $^{14}C$ activities distributed into the aqueous phase of the leachate collected from the soil columns increased with leaching period and by rice cultivation, whereas the physico-chemical properties of soils did not exhibit any effect. The amounts of soil-bound residues increased remarkably by cultivating rice plants.

• The Journal of Engineering Research
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• v.4 no.1
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• pp.69-85
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• 2002

The chemical composition of bottle glass is consisted of Na2O-CaO-SiO2. However the cullet is mornally used in order to decrease the melting tsmperature. This induce the productivity of bottle and decreases the cost. The addition of plate glass decreases the Al2O3 content and in fluence the stone phenomenon and devitification in botle glass. Tus the Feldspar is added in order to increase the Al2O3 content when plate cullet was added in melting. The Tridymite crystal was observed over 7.5% Al2O3 contents, which shown as white crystal in appearance. It is Supposed that the Wollastonite Would be occurred in more over 7.5% Al2O3. This fad id well consised With the Litertctures.

• Journal of the Korean Society of Food Science and Nutrition
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• v.32 no.3
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• pp.325-337
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• 2003

This study was designed to determine the distribution of trans fatty acids (tFAs) isomers of Processed foods commonly consumed in Korea. The tFAs positional isomers were analyzed using GC/MS spectrometer with HP-23 cis/trans FAME, capillary column (50m $\times$ 0.20 mm, id., 0.2 ${\mu}{\textrm}{m}$ film thickness) for 41 food samples. TFAs isomers were identified by comparing retention time with standards and GC/MS spectrum. In margarines, the content of tFAs ranged from 4.0% to 25.16% and the most abundant positional isomer of tFAs was C18:1 $\Delta$9t. In oils and fats, lards contained higher levels of tFAs (5.70~16.54%) than shortenings (6.77~10.55%). Shortenings contained higher levels of C18:1 $\Delta$9t (3.1~5.1%) than lard (1.6~4.3%), but corn oils had no tFAs. In seasonings, mayonnaise had no C16:1 $\Delta$9t, whereas C18:3t was detected. The content of tFAs in confectioneries was wide (16.20~52.16%). Among them, instant popcorns contained the highest amount of tFAs. Milk and dairy products showed even distribution of tFAS such as C18:1t, C18:2t, and C18:3t. Predominant tFAS isomer of condensed milk and ice cream was C16:1 $\Delta$9t. Frozen french fries and fried chicken contained higher levels of C18:1$\Delta$9t (9.4%), whereas grilled pork (jowl) had no C18:1 $\Delta$9t. The amount of tFAs per serving size was the highest in popcorn, followed by frozen pizza, frozen french fries, fried chicken, and bakeries.