• 제목/요약/키워드: Consumption Level

검색결과 3,003건 처리시간 0.028초

시간과 화폐에 대한 태도가 여가소비행동과 여가만족도에 미치는 영향에 대한 구조분석 (Structural Analysis of Time and Money Attitudes, Leisure Consumption Behavior and Leisure Satisfaction)

  • 허경옥;차경욱;유수현
    • 가족자원경영과 정책
    • /
    • 제19권2호
    • /
    • pp.127-148
    • /
    • 2015
  • This study compared types of time and money attitudes by respondents' characteristics, and compared leisure consumption behavior and leisure satisfaction among different groups, which are classified by attitudes toward time and money. It also verified a structural model for the relationship of leisure satisfaction and the attitudes toward time and money, and investigated the moderating effects of leisure consumption behavior. Data were obtained from a questionnaire completed by 512 adult consumers. Using factor analyses and cluster analyses, this study classified the types of time and money attitudes. The time attitude was categorized according to four clusters: time-insensibility, future- oriented, present-oriented, and past-oriented. The money attitude was divided into four clusters: future safety, stinginess/anxiety, diversion, and power/prestige. The major findings of this study were as follows: First, the propensity of leisure consumption behavior to seek fashion and conspicuousness was higher for time-insensibility group than for the others. However, the propensity of rational consumption behavior for leisure was higher for the future-oriented group. The level of leisure satisfaction was the highest for the time-insensibility group. Second, the propensity of leisure consumption behavior to seek fashion and conspicuousness was higher for those who considered money as tools for diversion and power/prestige. The propensity of rational consumption behavior for leisure was higher for the future safety and stinginess/anxiety groups. The level of leisure satisfaction was significantly higher for the diversion group. Third, from the results of structural analyses, the time-insensibility attitude showed a positive effect on the leisure consumption behavior to seek fashion and conspicuousness. The future-oriented attitude had a positive effect on the propensity of rational consumption behavior for leisure. The money attitudes of diversion and power/prestige had positive impacts on the leisure consumption behavior to seek fashion and conspicuousness, although they had negative effects on the propensity of rational consumption behavior for leisure. The leisure consumption behavior to seek fashion and conspicuousness had a positive effect on leisure satisfaction, although the rational consumption behavior for leisure had a negative effect.

실습선에 의한 LED 집어등의 오징어 어획성능 (Fishing efficiency of LED fishing lamp for squid Todarodes pacificus by training ship)

  • 안영일;정학근
    • 수산해양기술연구
    • /
    • 제48권3호
    • /
    • pp.187-194
    • /
    • 2012
  • This study surveyed the fishing efficiency for Japanese common squid based on improvements made to LED fishing lamps by utilizing the training ship of Gangwon Provincial College. The training ship, Haesong-ho (24 tons), was equipped with seventy-two 150W electric power LED fishing lamps (10.8kW), and their fishing efficiency and fuel consumption level were surveyed for a total of ten times during the period between June 15, 2009 and July 27, 2009. In addition, the training ship was equipped with seventy-one 300W electric power LED fishing lamps (21.3kW) and their fishing efficiency and fuel consumption level were surveyed for a total of five times during the period between January 17, 2010 and August 4, 2010. In order to compare the fishing efficiency of LED fishing lamps, the catch of another fishing vessel equipped with Metal Halide (MH) fishing lamps of 120kW for the same period and at the same fishing grounds. The fuel consumption levels during the fishing operation of Haesong-ho was about 1,047.7 liters which was approximately 19.9% of the total fuel consumption level of 5,262.6 liters, and the fuel consumption level per operation hour was on average 9.2 liters. The number of Japanese common squid caught by the LED fishing lamp-equipped fishing vessel ranged from 12 to 1,640 squid for each fishing trial and the average quantity was 652. The number of Japanese common squid caught by the MH fishing lamp-equipped 10 fishing vessels ranged from 40 to 4,800 squid and the average quantity was 2,055. The fishing of Japanese common squid was done by the use of hand lines and an automatic jigging machine. The number of Japanese common squid caught per hand line and a single roller of the automatic jigging machine was in the proportion of 50.8% to 49.2% with respect to the LED fishing lamp-equipped fishing vessel. However, the number of Japanese common squid caught per hand line and a single roller of the automatic jigging machine was in the proportion of 86.4% to 13.6% with respect to the MH fishing lamp-equipped fishing vessel where most of the catch was made by hand lines. On the other hand, in comparing the number of Japanese common squid caught per automatic jigging machine, the number of squid caught by the LED fishing lamp-equipped fishing vessel was about the same or greater than the number of squid caught by the MH fishing lamp-equipped fishing vessel.

Oil consumption and economic growth: A panel data analysis

  • Lim, Kyoung-Min;Lim, Seul-Ye;Yoo, Seung-Hoon
    • 에너지공학
    • /
    • 제23권3호
    • /
    • pp.66-71
    • /
    • 2014
  • Oil is obviously vital for economic growth and industry development. This paper attempts to explore whether or not there is a inverted-U relationship between oil consumption and economic growth. To this end, we employ a panel data analysis with fixed effect or random effect models using the set of data from 61 countries for the year 1990-2008. In conclusion, a statistically significant inverted-U relationship between per capita consumption of oil and per capita GDP is found. However, the level of per capita GDP at the peak point of per capita oil consumption is estimated to be 65,072 in 2005 international constant dollars, which is much larger than economic scales of sampled countries. Thus, as per capita GDP grows, per capita oil consumption is predicted to increase until eventually reaching the peak.

돼지고기 소비에 영향을 미치는 요인들을 매개하는 육류 혐오감의 효과 평가 (Measuring the Effect of Disgust with Meat Mediating the Factors Influencing Pork Consumption)

  • 강종헌;배성식
    • 한국조리학회지
    • /
    • 제13권3호
    • /
    • pp.80-90
    • /
    • 2007
  • The purpose of this study is to measure the effects of disgust with meat mediating the factors influencing pork consumption. The total of 250 questionnaires were completed. The structural equation model was used to measure the causal effect among constructs. The results demonstrated that the confirmatory factor analysis model provided an excellent model fit. The unrestricted model yielded a significantly better fit to the data than the restricted model. The effects of moral concerns for animals, meat texture and satiety from meat except for color in meat and negative body esteem on disgust with meat were statistically significant. As expected, disgust with meat had a significant effect on pork consumption. Moreover, moral concerns for animals, meat texture and satiety from meat had indirect influence on pork consumption. The overall findings offer strong empirical support for the intuitive notion that improving the level of disgust with meat can increase favorable pork consumption intentions and decrease unfavorable intentions.

  • PDF

Miller 사이클을 이용한 중형 디젤 기관 성능 개선 (Improving the performance of a Medium Speed Diesel Engine Using Miller Cycle)

  • 김동훈;김기두;하지수;김호익;김주태
    • Journal of Advanced Marine Engineering and Technology
    • /
    • 제26권2호
    • /
    • pp.248-255
    • /
    • 2002
  • Miller cycle was studied and analyzed by engine performance simulation to achieve very low fuel consumption and to meet the IMO NOx regulation on a medium speed diesel engine. Based on the performance simulation results the intake valve closing time for HYUNDAI HiMSEN 6H21/32 engine was set at 0deg.ABDC(After Bottom Dead Center). Also, the simulation results indicated that significant NOx reduction could be achieved with low reduction of fuel consumption. The performance simulation investigated the effect of compression ratio and turbocharger on fuel consumption and NOx concentration in combination with Miller cycle. The results indicated a significant reduction of fuel consumption with keeping NOx concentration. The results of performance simulation were compared with measured data to verify simulation results. The comparison showed the maximum error was 2.34% in exhaust temperature. Also, the experimental result showed that improvement in BSFC(Brake Specific Fuel Consumption) was 5.8g/kwh with keeping NOx level similar to simulation result.

청소년의 소비자지식과 소비 행태 및 관련변인 (The Adolescents' Consumer Knowledge and Consumption Behavior and Related Variables)

  • 정미정;이연숙
    • 한국가정과교육학회지
    • /
    • 제19권3호
    • /
    • pp.1-17
    • /
    • 2007
  • 본 연구는 청소년의 소비자지식 수준과 소비행태를 조사하고 두 변인에 영향을 미치는 변인을 분석하고자 경기도 소재 중학교 학생 640명을 대상으로 질문지 조사를 하였다. 청소년의 소비자교육내용을 5개의 범주(일반경제지식, 금전관리, 구매, 컨슈머리즘, 자원의 활용)로 유형화하고, 이에 기준하여 소비자 지식과 소비행태를 측정하였다. 소비자지식 수준을 분석한 결과, 1학년에 비해 3학년이, 남학생보다는 여학생의 소비자지식 수준이 높았으며 부모의 직업, 모의 학력, 가계소득, 학업성적에 따라 유의한 차이를 보였다. 소비행태를 살펴보면 청소년들은 비교적 합리적이지 못한 소비생활을 하고 있었고, 용돈기입장을 작성하지 않거나 환경보전을 위한 소비노력을 하지 않는 측면도 나타났다. 청소년의 소비자지식 수준은 소비행태와 각 하위영역에 유의미한 영향을 미치나 설명력이 $4{\sim}9%$의 수준으로 나타났다. 따라서 학교 소비자교육에서는 소비자지식을 소비행동으로 연결할 수 있도록 소비자능력을 배양하고 실효성을 극대화시키는 교육적 노력이 필요하겠다.

  • PDF

코로나19 이후 가정 내 어머니의 식사준비 스트레스와 먹거리 소비패턴 변화에 관한 질적연구 (Qualitative Research on Mothers' Stress Level of Meal Preparation and Change of Food Consumption Pattern in Context of COVID-19)

  • 이윤선;류시현
    • 한국콘텐츠학회논문지
    • /
    • 제22권2호
    • /
    • pp.695-709
    • /
    • 2022
  • 본 연구는 코로나19 이후 가정 내 식사 비중이 증가함에 따라 어머니들이 식사준비 시 느끼는 스트레스와 먹거리 소비패턴 변화를 조사하기 위해 20세 이하의 미성년 자녀를 둔 30~40대 어머니를 대상으로 개별적인 심층면담을 통한 질적연구를 수행하였다. 주요 결과를 요약하면 다음과 같다. 코로나19 이후 대면 교육의 확대로 자녀들이 가정에 머무르는 시간이 길어지면서 어머니의 직업유무에 상관없이 식사준비가 스트레스로 작용하고 있었다. 외식 빈도는 현저히 감소한 반면, 가정 내 배달음식 이용과 온라인 장보기 빈도는 크게 증가했음에도 불구하고 배달음식의 위생문제와 영양불균형에 대한 우려로 자녀의 식사는 신선한 음식으로 골고루 직접 준비하고자 하였으며, 특히 자녀의 연령이 낮을수록 이러한 경향이 높았다. 먹거리 소비 결정요인을 분석한 결과, 어머니들의 연령이 낮고 가구소득이 높을수록 유기농 먹거리에 대한 관심이 높았으며, 학력이 낮을수록 먹거리 및 건강관련 정보에 무관심한 태도를 보였다. 건강에 대한 관심 증가로 건강기능식품을 이전에 비해 꾸준히 섭취하고 있었으며, 백신을 미접종한 자녀의 면역력 향상을 위해 건강기능식품을 추가로 구매한 경우가 많았다. 이상의 결과를 바탕으로 영유아나 어린이를 대상으로 한 다양한 유기농 밀키트 제품의 개발과 함께 고위험시대에 대응하기 위한 건강하고 안전한 가정 내 먹거리 지침 및 식생활관련 교육의 필요성을 제기하는 바이다.

대학생 소비자의 윤리적 소비행동에 따른 유형분류 및 특성분석 (A Study on Ethical Consumption Behaviors of College Students: Classification and Analysis according to the Ethical Consumption Behaviors)

  • 홍은실;신효연
    • 한국생활과학회지
    • /
    • 제20권4호
    • /
    • pp.801-817
    • /
    • 2011
  • The purpose of this research was to explore the levels of ethical consumption of the college students and classify their types on ethical consumption behaviors. This research was conducted with university students living in Gwangju. Statistical analysis was achieved by using t-test, one-way ANOVA, Duncan's multiple range test, $X^2$, and Ward' hierarchical cluster analysis with a total of 761 questionnaires. The research results are summarized as follows: First, the overall ethical consumption average mark of college students was 3.14. Second, all surveyed college students were classified into five types based on the means scores of three dimension ethical consumption behaviors. A total 16.7% of students belonged to Type 1 (named as entire region active group) where students scored high points on three dimension ethical consumption behaviors. Type 2 (named as entire region average group) had about 41.6% of students whose scores were the average mark level in three dimension ethical consumption behaviors. Type 3 (named as future-oriented group) occupied 13.9% and this group scored low on the ethical consumption in commercial transaction but high on the ethical consumption for the future generation. Type 4 (named as commercial transaction oriented group) occupied 9.1% and this group scored low on the ethical consumption for contemporary humankind and the ethical consumption for the future generation but high on the ethical consumption in commercial transaction. Type 5 (named as entire region passive group) had 18.7% of students whose scores of three dimension ethical consumption behaviors were low.

소셜미디어를 통한 소비 표현 행동이 지속가능소비에 미치는 영향: 사회적 연결감의 매개효과 (The Effect of Consumption Expression Behavior through Social Media on Sustainable Consumption: Mediating Effects of Social Connectedness)

  • 박유현;황혜선
    • Human Ecology Research
    • /
    • 제61권2호
    • /
    • pp.247-261
    • /
    • 2023
  • The purpose of this study was to examine the effect of consumer consumption behavior on sustainable consumption through social media and to verify the mediating effects of social connectedness on sustainable consumption. A survey comprising 222 men and women in their 20s and 30s was conducted in which their consumption expression behavior, sustainable consumption and social connectedness were measured. The results were analyzed using SPSS Process Macro Model 4 and it was found that consumers who shared a considerable amount of personal information on their lifestyle on social media as a means of self-expression exhibited a higher level of sustainable consumption. It also became apparent that the degree of consumption expression behavior had a positive effect on social connectedness and that social connectedness had a positive impact on sustainable consumption by mediating the degree of consumption-focused self-expression on social media. Based on these results, it was confirmed that social media can serve as a mechanism to lead consumers' consumption behavior beyond providing a basis for forming a human network. Implications for the impact of social media on consumption behavior were presented, and proposals for exploring the environment in which sustainable consumption can be activated were suggested, together with ways in which new media can be utilized. The findings from this study indicate that sharing consumption behavior and having a broad range of connections on social media can create an environment in which sustainable consumption is promoted.

Level Up/Down Converter with Single Power-Supply Voltage for Multi-VDD Systems

  • An, Ji-Yeon;Park, Hyoun-Soo;Kim, Young-Hwan
    • JSTS:Journal of Semiconductor Technology and Science
    • /
    • 제10권1호
    • /
    • pp.55-60
    • /
    • 2010
  • For battery-powered device applications, which grow rapidly in the electronic market today, low-power becomes one of the most important design issues of CMOS VLSI circuits. A multi-VDD system, which uses more than one power-supply voltage in the same system, is an effective way to reduce the power consumption without degrading operating speed. However, in the multi-VDD system, level converters should be inserted to prevent a large static current flow for the low-to-high conversion. The insertion of the level converters induces the overheads of power consumption, delay, and area. In this paper, we propose a new level converter which can provide the level up/down conversions for the various input and output voltages. Since the proposed level converter uses only one power-supply voltage, it has an advantage of reducing the complexity in physical design. In addition, the proposed level converter provides lower power and higher speed, compared to existing level converters.