• 한국수산과학회지
• /
• 제3권3호
• /
• pp.149-153
• /
• 1970

우리나라 연근해에 내유하는 고등어와 전갱이에 있어서 $1926\~69$년의 어획 통계 자료를 이용하여 두 어종간의 상호 관계를 해석한 결과는 다음과 같다. 1. 두 어종간의 상호 관계로서의 장기 파동은 $1927\~36$년, $1937\~45$년, $1946\~55$년, $1956\~66$년, 1967년 이후의 각기로 구분되었다. 2. 두 어종의 상호 변동은 약 10년을 주기로 교체 현상을 보이고 있다. 3. 실제의 어획량의 장기 경향에 대한 연변이는 두 어종 사이에 아무런 상관이 없다. 4. 두 어종의 상호 관계는 1기에서 다음 기로 이행될 때마다 그 양상이 달라지는 것 같다. 끝으로 논문작성에 협조하여 준 이병돈교수와 자료 경리에 협력하여 준 안화부기사에게 감사한다.

• 수산해양기술연구
• /
• 제47권2호
• /
• pp.99-107
• /
• 2011

The relationships among long-term variation in catches of Spanish mackerel (Scomberomorus niphonius) and main food organism such as common mackerel (Scomber japonicus), anchovy (Engraulis japonicus), and oceanic condition in Korean waters were analyzed using 40 years of time-series data from 1971－2010. In the 1990s, oceanic conditions around the Korean peninsula shifted to a warmer regime with higher SST (sea surface temperature). The total catch of Spanish mackerel in Korean waters increased dramatically since the early 2000s, and main fishing ground form into South Sea in winter season from December to January. From the results of correlation analysis, we found a significant relationship between the Spanish mackerel catch and environmental factor such as SST, common mackerel and anchovy catch in Korean waters.

• 한국환경과학회지
• /
• 제30권10호
• /
• pp.811-820
• /
• 2021

The population variation of Spanish mackerel (Scomberomorus niphonius) according to its major prey abundance was analyzed using monthly catches of coastal set net fisheries in the southern waters off Gyeongsangnam-do and eastern waters off Gyeongsangbuk-do of Korea from 2006 to 2019. The abundance of Spanish mackerel and its prey species fluctuated almost simultaneously with time lags of +2 to -2 months between the set net fisheries in the southern and eastern waters. The generalized additive model revealed that the abundance of Spanish mackerel was influenced by its prey species such as hairtail and anchovy in southern waters, and common mackerel and horse mackerel in eastern waters. The model deviance explained 49% and 42% of Spanish mackerel abundance in southern and eastern waters respectively. These results suggest that the abundance of Spanish mackerel is affected by seasonal migratory prey fish species in the coastal areas and can be linked to their northerly migration.

• 수산해양기술연구
• /
• 제48권1호
• /
• pp.72-81
• /
• 2012

Using artificial neural network (ANN) technique, auction prices for common mackerel were forecasted with the daily total sale and auction price data at the Busan Cooperative Fish Market before introducing Total Allowable Catch (TAC) system, when catch data had no limit in Korea. Virtual input data produced from actual data were used to improve the accuracy of prediction and the suitable neural network was induced for the prediction. We tested 35 networks to be retained 10, and found good performance network with regression ratio of 0.904 and determination coefficient of 0.695. There were significant variations between training and verification errors in this network. Ideally, it should require more training cases to avoid over-learning, which leads to improve performance and makes the results more reliable. And the precision of prediction was improved when environmental factors including physical and biological variables were added. This network for prediction of price and catch was considered to be applicable for other fishes.

• 수산해양기술연구
• /
• 제24권2호
• /
• pp.71-77
• /
• 1988

The authors analyzed the daily catch data which were obtained from two different regions at the Southern Sea in Korea, Neungpo, Geoje island and Yangwhagum, Namhae island, during three or four years in 1978, 1981-1985, in order to know the fishing characteristics of the set net fisheries. The favorable fishing season was summer in the southern sea. The total catches during one year were greatly affected by those several day when the dominant species of fish were caught in large quantities. The dominant species of fish at Neungpo were little horse mackerel, sand lance, sardine, hair tail, spanish mackerel and common mackerel, and those at Yangwhagun were anchovy, little horse mackerel, sardine, spanish mackerel and gizzard shad, in order of catch. Especially, the little horse mackerel and the sardine appeared to make up very big schools at both Neungpo and Yangwhagum. The occurrence seasons of the dominant species were different by the region, but generally those were earlier at western part than at eastern part of the Southern Sea in Korea.

• Journal of Ecology and Environment
• /
• 제30권1호
• /
• pp.23-38
• /
• 2007

Based on a time series of ocean climate indices and catch records for seven pelagic fish species in the Tsushima Warm Current (TWC) and Kuroshio-Oyashio Current (KOC) regions from 1910 to 2004, we detected regional synchrony in the long-term fluctuations of the fish populations and identified alternation patterns of dominant species related to climate shifts. The annual catches of Pacific herring, Japanese sardines, Japanese anchovies, jack mackerel, chub mackerel, Pacific saury and common squid in the TWC region fluctuated in phase with those in the KOC region, which suggests that they were controlled by the same basin-wide climate forcing. After the collapse of the herring fishery, the alternation sequence was: sardines (1930s), Pacific saury, jack mackerel, common squid and anchovies ($1950s{\sim}1960s$), herring ($late\;1960s{\sim}early\;1970s$), chub mackerel (1970s) and then sardines (1980s). As sardine biomass decreased in the late stages of the cool regime, catch of the other four species increased immediately during the warm period of the 1990s. Regional differences in the amplitude of long-term catch fluctuations for the seven pelagic fishes could be explained by regional differences in availability, fishing techniques and activity.

• 한국수산과학회지
• /
• 제15권3호
• /
• pp.191-198
• /
• 1982

적색육어류인 고등어 및 정어리를 원료로 하여 원료의 선양별로 보일드통조림을 제조하였을 때 그 제조과정 및 제품의 저장기간과 저장온도별에 따른 histamine함량의 소장에 대하여 실험$\cdot$검토하였으며, 아울러 현재 시판되고 있는 고등어, 정어리 및 꽁치보일드통조림의 histamine사기에 대하여도 조사하여 비교 검토하였는데, 그 결과를 요약하면 다음과 같다. 1. 원료육을 통조림으로 제조하였을 때 histamine의 함량은 제조기간중에 약간 증가하는 경향을 나타내었으나 큰 변화는 찾아 볼 수 없었다. 2. 통조림제품의 저장기간 및 저장온도별에 따른histamine의 함량은 거의 변화하지 않았다. 3. 시판적색육어류 보일드통조림의 histamine함량은 정어리통조림이 $7.24\sim14mg/100g$, 고등어통조림이$11.38\sim28.8mg/100g$ 꽁치통조림이 $13.83\sim21mg/100g$으로 각각 중독한계농도이하를 나타내었다.

• 수산해양기술연구
• /
• 제25권2호
• /
• pp.44-53
• /
• 1989

여수해만의 어장학적 특성을 구명하기 위하여 정치망 어장에서의 해황과 어획율의 변동을 조사한 결과를 요약하면 다음과 같다. 1. 수온의 분포는 봄과 여름에 연안쪽에 높고 외해쪽이 낮았으며, 가을과 겨울에는 그 반대였다. 2. 염분의 분포는 봄과 겨울에 높고 여름과 가을에 낮았으며, 돌산연안에 저염분대가 형성되고 외해에는 고염분대가 형성되었다. 3. 돌산연안쪽 어장에서는 와류현상이 일어났고 여름철에는 수심 30~40m 사이에 수온약층 및 염분약층이 형성되었으며 가을과 겨울에는 거의 균등한 해수가 전해역에 분포하였다. 4. 정치망 어획량의 년변화는 1984년에 최대를 기록하였고 그 이후부터는 감소하였으며, 월별어획량의 변화는 6월에 최대치를 보였고 그 이후부터는 감소해가는 경향이었다. 5. 수온과 염분이 증가함에 따라 어획량은 증가하는 경향이었으며, 수온 21$^{\circ}C$~27$^{\circ}C$, 염분 32.80%~34.00%에서 가장 많이 어획되었다. 6. 어군의 전체조성비는 삼치 28.4%, 멸치 18.0%, 전갱이 19.5%, 정어리 21%, 갈치 7.2%, 고등어 1%, 방어 0.8%이고 꽁치, 게, 오징어는 0.7%이하였다. 7. 어종별 어획시기는 삼치, 갈치, 방어, 게등이 조업기간중 계속 어획되었으며 멸치와 정어리가 4~8월, 전갱이와 고등어가 5~11월, 쥐치, 꽁치, 복어는 4~10월, 오징어가 4~9월에 많이 어획되었다. 8. 어획량이 가장 많았던 6월과 8월에는 풍향이 주로 NE, SSW이고, 풍속은 2.9m/sec 미만이고, 1.008mb이하의 저기압성이었으며, 강수량이 가장 많았었다.

• 수산해양기술연구
• /
• 제31권1호
• /
• pp.15-23
• /
• 1995

여수 연안 정치망 어장의 주변 해역을 중심으로 1990년 4월부터 11월까지 매월 채집해서 분석한 식물플랑크톤의 분포량과 여수수협 위판장으로부터 구한 어획량 자료등을 이용하여 여수 연안 정치망 어장의 환경요인인 식물플랑크톤의 분포량과 어획량 변동과의 관계를 분석 정리한 결과를 요약하면 다음과 같다. 1) 식물성 플랑크톤의 출현량은 춘계와 추계보다 하계에 최대가 되고, 특히 육수의 유입이 많은 여수만 중 돌산연안 수역 분포량이 많고, 소리도와 세존도부근의 식물성 플랑크톤 분포량은 내만수의 확장 경향을 추정하는데 유익하게 이용될 수 있다. 2) 여수 연안 정치망에 어획되는 주요 어종의 어획량은 삼치, 갈치, 고등어, 정어리, 멸치, 전갱이 및 방어의 순이고, 어획되는 시기는 정어리와 멸치가 4~6월, 전갱이, 갈치 및 고등어는 6~10월이 였으며, 삼치는 전 어기에 걸쳐 어획되었다. 3) 여수 연안 정치망 어장의 어획량은 식물성 플랑크톤 출현량과 상관 관계가 있고, 이들 식물성 플랑크톤량은 하계 육수의 영향을 많이 받는 내만수에 최대의 출현량을 보인다. 또, 이 어장의 어획량은 하계에 많으므로 여수 연안 정치망 어장은 육수의 유입에 의해 풍부한 영양염류를 공급받는 내만수내의 이료생물의 생산력이 어획량을 좌우하는 어장의 중요한 환경요인이 될 수 있다

• 수산해양기술연구
• /
• 제29권2호
• /
• pp.94-108
• /
• 1993

In order to investigate the relation between the environmental properties and catch fluctuation of set net fishing ground located in the coastal waters of Yeosu, oceanographic observation and catches on the grounds were carried out from Jan. to Dec. in 1990 and 1992. The results obtained are summarized as follows; 1) Because of the surveyed area is a costal shallow water, the fishing ground was influenced largely by atmospheric phenomena such as air temperature. precipitation. etc. and so showed large variations in temperature and salinity yearly. The inner water flowed out mainly between Yeosu ad Namhe-do, and then through Kumo-do between Dolsan-do and Kumo-do. On the other hand, off shore water was supplied into the fishing ground from the vicinity of Sori-do and Yokchi-do. thus the fishing ground was occupied usually by various sources of water. 2) The water mass in the fishing ground were divided into the inner water(29.0～30.6$\textperthousand$) and the mixed water(31,7～32.2$\textperthousand$) and off shore water(32.3～32.8$\textperthousand$) accourding to the distribution of salinity from T-S diagram plotted all salinity data observed in 1990 and 1992. In summer the inner and mixing water which was formed by river flowed southerly and spread south-easterly in the vicinity of Kumo-do. The off shore water which supplied from the vicinity of Sori-do and Yokchi-do and inner water formed the thermal front and halo front in summer. 3) The fishes caught by the set net were arranged in the order of catch amounts as follows: Spanish mackerel>Horse mackerel >Hair tail>Common mackerel> Sardine> Anchovy. The Catches of anchovy and sardine were high in April to May and those of hair tail and horse mackerel in July to September, but spanish mackerel were caught during the whole period of fishing. When inner water and mixing water appeared respectively and inner water and mixing water speared together in the set net fishing ground, the set net showed a high catch.