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http://dx.doi.org/10.3796/KSFT.2011.47.2.099

Long-term variation in catch of Spanish mackerel (Scomberomorus niphonius) related to environmental change in Korean waters  

Lee, Seung-Jong (Subtropical Fisheries Research Center, Southwest Sea Fisheries Research Institute, National Fisheries Research and Development Institute)
Kim, Byung-Yeob (Jeju Project station of Korea Fisheries Resource Agency)
Chang, Dae-Soo (Subtropical Fisheries Research Center, Southwest Sea Fisheries Research Institute, National Fisheries Research and Development Institute)
Publication Information
Journal of the Korean Society of Fisheries and Ocean Technology / v.47, no.2, 2011 , pp. 99-107 More about this Journal
Abstract
The relationships among long-term variation in catches of Spanish mackerel (Scomberomorus niphonius) and main food organism such as common mackerel (Scomber japonicus), anchovy (Engraulis japonicus), and oceanic condition in Korean waters were analyzed using 40 years of time-series data from 1971-2010. In the 1990s, oceanic conditions around the Korean peninsula shifted to a warmer regime with higher SST (sea surface temperature). The total catch of Spanish mackerel in Korean waters increased dramatically since the early 2000s, and main fishing ground form into South Sea in winter season from December to January. From the results of correlation analysis, we found a significant relationship between the Spanish mackerel catch and environmental factor such as SST, common mackerel and anchovy catch in Korean waters.
Keywords
Spanish mackerel; Korean waters; Catch; Increase; Oceanic conditions; Warmer regime;
Citations & Related Records
Times Cited By KSCI : 4  (Citation Analysis)
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