• 제목/요약/키워드: Commercial products

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영주향토음식 콘텐츠개발을 위한 주성분분석 및 문화유산 (소수서원, 부석사) 자원의 활용 연구 (Utilization Research of Cultural Heritage Resources (Sosuseowon & Buseoksa) and Primary Components Analysis for Development of Yeongju Local Food Content)

  • 최은영;안희정
    • 한국식품영양학회지
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    • 제30권5호
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    • pp.1068-1079
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    • 2017
  • This study was applied to the PCA (Primary Components Analysis) for the sixteen table setting at the 2017 Yeongju local food contest. In this contest, we have developed a seonbibansang and a temple one-dish meal. As a result of the correlation analysis, the applicability and composition were 0.7980, harmony and taste were 0.7747 and easiness and composition were 0.7435. In the Primary Component $Y_1$, all the variables $X_1{\cdots}X_{10}$ mean that the quality of the food had positive values greater than zero. The second Primary Component $Y_2$ has a large positive value while $X_4$, $X_5$, $X_6$, $X_7$, $X_9$ have negative values. $Y_2$ is a value representing the sanitation variable, and can be considered a traditional and characteristic table setting natural to the native food in Yeongju. In addition, we developed an-hyangbansang and seonmyoaecheong food content by applying PCA factors (the elements of harmony, ease and sanitation). Table setting of an-hyangbansang provided energy 61.5%, protein 20.0% and fat 18.5% and seonmyoaecheong provided energy 62.7%, protein 15.4% and fat 22.2%. This satisfied the necessary amount of caloric nutrient intake that could be provided in a meal. Especially through story-telling, a modern interpretation - or rebranding - of local and traditional foods could make these traditional food products familiar to consumers currently. The developed table setting is felt to be conductive to the possible commercialization and introduction of traditional food into the mainstream commercial food service industry.

공동수ㆍ배송시스템의 구성과 비용의 인식에 관한 연구

  • 서성무;설봉식;최재섭
    • 한국유통학회지:유통연구
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    • 제1권1호
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    • pp.41-63
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    • 1996
  • In spite of economy has a critical cycle such as, production, distribution and consumption, we hardly concentrated our study to distributional system and behavior. Especially in Korea, Traditional idea had tried to ignore the people who work in this economic value at all. Manufacturers, other than retailers and wholesalers, had a belief that the manufacturing can control distributional channels forever. Unfortunately, technological and educational advances caused the quality equalization among developing and developed countries as well as among big and small manufacturers in their products. By this reason, economists are searching the economists dark continet' mentioned by Peter Drucker as a new source of wealth. According to a report by well-known economic research institute in Switzerland, Korea has classified in the lower level group in terms of international compatitive power. At the same time, business firms complain that they are suffering from lack of SOC and infrastructures. As an important mean to overcome the economic bottleneck, economists suggest in improve our distributional atmosphere. Basically, distributional study has two sub-fields as: commercial and physical distributions, Distributional system mainly concerns about to shorten the distances of time and space between production and consumption. The closer the distances, the higher efficiency can be achieved. Building distributional system will cost, but tile results will save social costs. Based on this idea, economists proposed several ways to cut the distances and to save costs, Naturally, they hope their beliefs can be adapted by business firms and governments. But frequently, their theories doesn't make any fruit. This paper has studied about the composition of joint transportational and distributional systems. And, even though there's no Marshall in tile real world at this point authors are trying to define the transportational and physical distributional costs, the most powerful factor that can impact to economic decision making.

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Acacia - The Fibre of Choice

  • Ginting, Eduward;Burman, Ann;Kim, Daniel
    • 한국펄프종이공학회:학술대회논문집
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    • 한국펄프종이공학회 2006년도 PAN PACIFIC CONFERENCE vol.2
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    • pp.311-316
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    • 2006
  • The role of short fibre pulp - Mixed Harwood, Eucalyptus, Aspen, Birch, etc for the manufacture of different grades of paper is very well recognized. At the same time, lots of efforts are in progress to maximize the advantages while preserving their own special property. Bleached Acacia Kraft Pulp (BAKP) is comparatively new entry but gained quick recognition. BAKP was introduced to the world market by South East Asian suppliers in the late 1990's. This paper discusses in detail the role and opportunities of use of short fibre pulps. A logical technical comparison has been made between BAKP and another short fibre grades. BAKP being a short, thin-walled fibre shows several similarities with Eucalyptus pulp in terms of good bulk and stiffness. Refining energy and strength properties are very similar, but the shorter fibres and thinner cell walls give an outstanding opacity and formation compared to other commercial short fibre pulps. The collapsed and band-shaped nature gives a matchless smoothness, enabling less calendaring and exceptional printing properties. BAKP is shown to give several advantages to fine paper manufactures, compared with a number of established short fibre pulps such as Brazilian and Chilean Eucalyptus, Canadian Aspen and Indonesian Mixed Hardwood. It is important to consider refining and calendaring conditions to achieve optimum performance. For outer layers of multiply board, Acacia gives excellent coverage due to its high opacity and uniform fibre distribution. Its low roughness property gives improved printability. For tissue products, Acacia gives unique property of superior softness both in terms of hand feel and bulk softness. The high fibre population gives an impression of much higher quality due to the higher opacity and good formation.

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콩 씨스트 선충 저항성 연구현황과 전망 (Current Researches on Resistance to Soybean Cyst Nematode and Prospects)

  • 김동근;김용철;김선태;고병구;한원형;박영훈;최인수
    • 농업생명과학연구
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    • 제46권4호
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    • pp.101-111
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    • 2012
  • 콩 씨스트 선충은 콩 수량에 가장 심각한 피해를 입히는 선충이며, 콩 씨스트 선충으로 입는 피해가 연간 전 세계적으로 9백만 메가그램이나 되는 것으로 추정되고 있다. 콩 씨스트 선충은 식물 영양분을 먹어 뿌리의 성장을 지연시키고 근류균의 고정을 억제함으로서 수량의 감소를 가져 오게 된다. 콩 씨스트 선충을 방제하는 근본적인 방법은 저항성 품종을 재배하거나 윤작을 하는 것이다. 유전적으로 콩 씨스트 선충의 다양한 레이스들과 상업적 품종들의 제한된 저항성 품종들이 오랜 시간에 걸쳐 레이스 전환을 가져왔고, 이러한 이유로 콩 씨스트 선충의 방제가 매우 어려운 실정이다. 이 논문은 콩의 중요성, 콩 씨스트 선충, 콩 씨스트 선충 저항성에 대한 연구현황, 그리고 전망에 관해 고찰하였다.

생맥산가미방 추출물이 멜라닌 생합성 저해 효과와 SOD 활성에 미치는 연구 (Study of ShengmaisanJiaweifang Extracts on the Inhibitory Effects of Melanin Synthesis and Superoxide Dismutase Activity)

  • 정현우;최찬헌
    • 동의생리병리학회지
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    • 제33권5호
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    • pp.267-274
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    • 2019
  • This study aims to evaluate the effects of Shengmaisan (SMS) and three types of ShengmaisanJiaweifang on the inhibitory effect of melanin synthesis in B16F10 cells, the mechanism of action through tyrosinase, and the antioxidant effect through superoxide dismutase (SOD) activity. In this study, we used ShengmaisanJiaweifangs (SMS, SMSRR, SMSAD, SMSAR) to research the whitening effects in B16F10 cell lines. Shengmaisan (SMS) was a herbal medicine composed of Ginseng Radix, Liriopis Tuber, and Schisandrae Fructus. ShengmaisanJiaweifangs included SMSRR (SMS added with Rehmanniae Radix), SMSAD (SMS added with Asparagi Radix) and SMSAR (SMS added with Astragali Radix). We measured the cell viability, the inhibition rate of the melanin biosynthesis, and the activity of tyrosinase and SOD in malignant melanoma, B16F10 cells, to survey the whitening effect and the mechanism of the impact on the sample. As a result, SMSRR significantly suppressed the cell viability of B16F10 at more than $500{\mu}g/m{\ell}$ and significantly inhibited the generation of melanin induced by ${\alpha}$-MSH at more than $250{\mu}g/m{\ell}$. SMSRR ($500{\mu}g/m{\ell}$) decreased the activity of tyrosinase while increased the activity of SOD. Therefore, we considered that the SMSRR would be able to produce high value-added products more SMS if used as a commercial.

점진성형에서 형상 정밀도에 영향을 미치는 공정 변수 (Effective Process Parameters on Shape Dimensional Accuracy in Incremental Sheet Metal Forming)

  • 강재관;정종윤
    • 산업경영시스템학회지
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    • 제38권4호
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    • pp.177-183
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    • 2015
  • Incremental sheet metal forming is a manufacturing process to produce thin parts using sheet metals by a series of small incremental deformation. The process rarely needs dedicated dies and molds, thus, preparation time for the process is relatively short as to be compared to conventional metal forming. Spring back in sheet metal working is very common, which causes critical errors in dimensions. Incremental sheet metal forming is not fully investigated yet. Hence, incremental sheet metal forming frequently produces inaccurate parts. This paper proposes a method to minimize dimensional errors to improve shape accuracy of products manufactured by incremental forming. This study conducts experiments using an exclusive incremental forming machine and the material for these experiments are sheets of aluminum AL1015. This research defines a process parameter and selects a few factors for the experiments. The parameters employed in this paper are tool feed rate, tool diameter, step depth, material thickness, forming method, dies applied, and tool path method. In addition, their levels for each factor are determined. The plan of the experiments is designed using orthogonal array $L_8$ ($2^7$) which requires minimum number of experiments. Based on the measurements, dimensional errors are collected both on the tool contacted surfaces and on the non-contacted surfaces. The distances between the formed surfaces and the CAD models are scanned and recorded using a commercial software product. These collected data are statistically analyzed and ANOVAs (analysis of variances) are drawn up. From the ANOVAs, this paper concludes that the process parameters of tool diameter, forming depth, and forming method are the significant factors to reduce the errors on the tool contacted surface. On the other hand, the experimental factors of forming method and dies applied are the significant factors on the non-contacted surface. However, the negative forming method always produces better accuracy than the positive forming method.

Comparison of the Nutritional Composition of Bullfrog Meat from Different Parts of the Animal

  • Zhu, Yanli;Bao, Min;Chen, Chong;Yang, Xiaoli;Yan, Wenliang;Ren, Fazheng;Wang, Pengjie;Wen, Pengcheng
    • 한국축산식품학회지
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    • 제41권6호
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    • pp.1049-1059
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    • 2021
  • The objective of this study was to evaluate the nutritional content of bullfrog meat from different parts of the animal, including fore-chest, thigh and calf. Bullfrog meat was found to be a rich source of proteins, essential amino acids and minerals, but with a low fat content, compared with other aquatic meat products. There was no significant difference (p>0.05) between thigh and calf in mineral content (K, P, Na, Mg, Ca, Zn, Fe, Cu, and Mn), but the contents of K, P, and Mg were higher in thigh and calf than in the fore-chest (p<0.05). The salt-soluble, water-soluble and insoluble protein bands in sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE) electrophoresis, from fore-chest, thigh and calf were similar, with the most abundant bands being 35 kDa (salt-soluble protein), 35-48 kDa (water-soluble protein) and 48 kDa (insoluble protein). The results showed that the insoluble protein content in the fore-chest meat was higher than that in the thigh meat and calf meat, but the salt-soluble protein fraction was the most abundant in thigh meat. These results showed that the nutrients in different parts of bullfrog meat were different.

Effect of yoghurt with a Bifidobacteria enhancer and dietary fiber on irritable bowel syndrome

  • Cho, Young Hoon;Bae, Hyoung Churl;Nam, Myoung Soo
    • 농업과학연구
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    • 제48권3호
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    • pp.575-587
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    • 2021
  • This study was carried out to investigate the effects of supplementation with a Bifidobacteria enhanced yogurt (BE0623 yogurt), which includes Bifidobacterium lactis BB12, Lactobacillus acidophilus, Streptococcus thermophilus, and Bifidobacterium lactis, in the management of irritable bowel syndrome (IBS) using animal models and clinical trials. In a rat study, a loperamide-treated group (LOP) showed reduced water content in fecal pellets but showed an increased number of fecal pellets in the distal colon. In addition, the BE0623 yogurt (L-BE0623Y) group had the fewest fecal pellets in the distal colon. Regarding the serum lipid parameters, the LOP group had a high-density lipoprotein (HDL)/total cholesterol ratio that was 43% lower than that of a normal water group (NOR), but the outcome for the L-BE0623Y group was 27% lower than the NOR group. In a human study, 116 adults with IBS were sampled as subjects and fed 300 mL of yogurt per day for an eight week period. There was an IBS improvement in the L-BE0623Y and commercial yogurt (L-CY) groups, though flatulence, stool consistency and frequency of defecation outcomes were also noted. Specifically, the L-BE0623Y treatment group showed significant effects with regard to defecation duration and urgency after the consumption of the yogurt used in this study. These results suggest that the Bifidobacteria-enhanced yogurt has superior effects with regard to relieving loperamide-induced constipation in rats and that regular consumption of L-BE0623Y is effective to improve IBS in humans.

형태소 분석기를 이용한 키워드 검색 기반 한국어 텍스트 명령 시스템 (Keyword Retrieval-Based Korean Text Command System Using Morphological Analyzer)

  • 박대근;이완복
    • 한국융합학회논문지
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    • 제10권2호
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    • pp.159-165
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    • 2019
  • 딥러닝을 기반으로 한 음성 인식 기술이 상용 제품에 적용되기 시작했지만, 음성 인식으로 분석된 텍스트를 효율적으로 처리할 방법이 없기 때문에 VR 컨텐츠에서 그 적용 예를 찾아 보기는 쉽지 않다. 본 논문은 문장의 형태소를 분석하는 형태소 분석기와 챗봇 개발에 주로 이용되는 검색 기반 모델(Retrieval-Based Model)을 활용하여 명령어를 효율적으로 인식하고 대응할 수 있는 한국어 텍스트 명령 시스템을 제안하는 것을 목적으로 한다. 실험 결과 제안한 시스템은 문자열 비교 방식과 같은 동작을 하기 위해 16%의 명령어만 필요했으며, Google Cloud Speech와 연동하였을 때 60.1%의 성공률을 보였다. 실험 결과를 통해 제안한 시스템이 문자열 비교 방식보다 효율적이라는 것을 알 수 있다.

비접촉식 스마트센서 기반 수위측정 방법 구현 (Implementation of Water Depth Indicator using Contactless Smart Sensors)

  • 김민환;이진희;송길태
    • 한국정보통신학회논문지
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    • 제23권6호
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    • pp.733-739
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    • 2019
  • 수위측정은 스마트 공장(Smart Factory), 스마트 농장(Smart Farm), 스마트 양식장(Smart Fish Farm) 등 IoT 모니터링 분야에서 활용도가 높다. 그러나 기존의 수위측정 방식은 복잡한 알고리즘과 고가의 센서 위주로 상품성과 산업현장 적용성이 떨어진다. 본 논문에서는 이러한 문제를 해결하고자 비접촉식 스마트센서인 적외선 거리 센서와 홀센서 기반 수위측정 방법을 각각 제안하였다. 센서의 고감도로 인해 발생하는 데이터 오류는 간단한 구조도입을 통해 해결함으로써 범용성을 높였다. 구현된 수위측정 방법은 성능평가 실험을 통해 그 유효성이 검증되었다. 본 연구를 통해 개발된 센서는 IoT 기술 기반 범용성 수위측정 모니터링 시스템으로 확장될 수 있을 것으로 기대한다.