• 한국위성정보통신학회논문지
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• 제12권1호
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• pp.54-57
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• 2017

상업 시설에는 다양한 상품을 진열하고 판매되고 있어 다양한 상품들 중 특정한 상품을 홍보하기가 매우 어려운 것이 현실이다. 그렇기 때문에 대부분의 진열된 상품의 정보를 홍보하기 위해서는 인쇄물이나 판매사원에 의존하는 경향이 크다. 따라서 매장에서 사용하고 있는 디스플레이를 활용하여 인터렉티브한 사용자 인지 정보를 기반으로 광고/홍보 영상 표출의 구현을 목적으로 두고 있으며, 상업 시설에서 판매/전시되고 있는 특정한 상품을 고객 접점에서 명확한 상품 및 컨텐츠를 홍보하길 원하는 제조업체 또는 광고업체에게 매우 유용하게 활용될 수 있는 기술이라고 판단된다. 본 연구에서는 일반 디스플레이가 아닌 투명 디스플레이를 활용하여 광고 영상과 제품의 결합을 통해 광고효과를 극대화하고 사용자 감응형 센서를 적용하여 사용자 인지 유무에 따른 인터렉티브한 서비스를 제공할 수 있도록 사용자 지향형 영상 표출 기술을 구현하였다. 이 기술 연구를 통해 다양한 상업시설에서 광고/홍보효과를 극대화할 수 있는 새로운 방향을 제시하였다.

• Journal of Ginseng Research
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• 제33권1호
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• pp.65-71
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• 2009

This experiment was done to determine the optimum conditions for the induction of tetraploidy in Panax ginseng C. A. Meyer using bud length, temperature and plant growth regulator pretreatments. Highest callus formation was obtained when the medium was inoculated with flower bud in the size of 2-3 mm in length. The optimum temperature for the callus formation was high when treated at $4^{\circ}C$ for 4-5 days. Among the treatments of growth regulators and different concentration, highest callus formation was observed in combination of 5 mg/L 2,4-D and 1 mg/L kinetin for P. ginseng. As a result of flow cytometer analysis, all 7 adventitious roots were confirmed as tetraploidys. Cytological analysis revealed that the chromosome number of tetraploid roots was 96, while that of diploid roots was 48. Tetraploid ginseng roots were inoculated to flower bud size of 2-3 mm in length. The callus formation was optimum when treated with 1 mg/L 2,4-D at $4^{\circ}C$ for 5 days. Compared with control roots, tetraploid roots were thicker and longer and had few lateral branches. Fresh weight of tetraploid roots was relatively higher than the control roots.

• Journal of the Korean Wood Science and Technology
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• 제37권4호
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• pp.406-413
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• 2009

전통 오방색 중 흑색 재현을 위하여 오배자, 신나무 잎, 감즙, 밤껍질, 묵즙 등을 이용하여 한지에 천연염색을 실시하였다. 흑색 염색을 위해 염료별 단독염색 및 복합염색을 행하였고, 매염제 및 염색순서를 달리하여 색상의 발현 특성을 조사하였다. 아울러 염료의 농도(o.w.f) 변화에 따른 염색 특성을 조사하여 흑색 발현을 위한 최적 염색조건을 구명하였다. 한지의 흑색 천연염색 발현에 있어 오배자가 가장 중요한 염료 물질로 나타났으며, 복합염색의 경우 오배자 염색 $\rightarrow$ 초산구리 매염 $\rightarrow$ 신나무 잎 염색 $\rightarrow$ 철 매염의 순서가 가장 우수한 흑색염색 특성을 나타냈다.

• 한국표면공학회지
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• 제32권3호
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• pp.416-422
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• 1999

The characteristics of inductively coupled Cl$_2$/BCl$_3$ plasmas during the GaN etching were studied using plasma mass spectrometry by measuring the relative amounts of reactive ions, neutrals, and etch products. GaN etch rates increased with the increase of pressure and showed a maximum near 25mTorr for the pure $Cl_2$ and near 30mTorr for $Cl_2$$BCl_3$. The addition of$ BCl_3$ to $Cl_2$ also was increased GaN etch rates until 50%BCl$_3$ was mixed to $Cl_2$. The GaN etching with pure $Cl Cl_2$ appears to be related to the combination of Cl$_2^{+}$ ion bombardment and the chemical reaction of Cl radicals. In the case of the GaN etching with Cl$_2$/BCl$_3$, in addition to the combined effect of$_2^{ +}$ ions and Cl radicals, $_BCl2^{+ }$ ions appear to be responsible for some of GaN etching even though they do not have significant effect on the GaN etching compared to $Cl_2^{+}$ and Cl. $Ga^{+ }$ , $GaCl^{+}$ , $GaCl_2^{+}$ , and $N_2^{+}$ were observed as the positive ions of etch products, and the intensities of these etch products showed the same trends as those of GaN etch rate. Among the etch products, Ga and $N_2$ appear to be the main etch products.

• 상하수도학회지
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• 제18권5호
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• pp.598-607
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• 2004

In this study, the effects of two pre-treatment processes were observed prior to membrane filtration: pre-coagulation and pre-ozonation. To compare the effect of two above-mentioned pre-treatments, we adopted the four schemes: first one is direct membrane filtration of river surface water, second one is membrane filtration after pre-coagulation, third one is membrane filtration after pre-ozonation and fourth one is membrane filtration after pre-coagulation and pre-ozonation. There are two exceptional characteristics in applied processes. One is the usage of the MF membrane which has high ozone resisting characteristic. Therefore, ozone resides in membrane module during filtration. The other is adoption of Jet Mixed Separator (JMS) as coagulation-sedimentation process. The change in transmembrane pressure and permeate water quality were also examined. As a result, considering the filtration performance efficiency and permeate water quality, the process composed of filtration with combination of both pre-coagulation and pre-ozonation was proved most effective. The improved efficiency was due to the reduction of loading rate of fouling inducing materials to membrane module by coagulation process as well as variable reactions, such as degradation, particle destabilization and coagulation, occurred by residual ozone in membrane module. The additional effect of pre-coagulation before pre-ozonation is suppression of AOC, one of the by-products induced by ozonation. Therefore, combination of pre-coagulation and pre-ozonation is the effective process to overcome the major de-merit of ozonation i.e. by-products formation.

• Journal of Animal Science and Technology
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• 제62권4호
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• pp.577-586
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• 2020

This study was to investigate the effect of salt alone or in combination with phosphate on physicochemical and textural properties, and chemical interactions of low-fat model sausages. pH, color, expressible moisture (EM), cooking loss (CL), proximate analysis, textural profile analysis and low-vacuum scanning electron microscopy were performed. As salt content increased, color tended to decrease, as did EM and CL parameters, indicating that the ability to retain moisture was improved with increased salt levels (p < 0.05). In addition, textural hardness, gumminess and chewiness all increased with increasing salt (p < 0.05). Sausages with 0.3% salt showed the lowest cohesiveness compared to those with salt levels higher than 0.3% (p < 0.05). Addition of sodium tripolyphosphate (STPP) increased pH of sausages. Increasing salt and STPP did not affect lightness (p > 0.05), but did increase redness and yellowness (p < 0.05). The moisture content was higher when the salt and STPP contents were increased (p < 0.05), but no differences in the fat and protein contents (%) were observed (p > 0.05). EM and CL tended to decrease with increasing salt and STPP. In textural properties, the combination of 1.8% salt and 0.3% STPP was the best among other treatment (p < 0.05). Surface microstructure showed a flat and dense structure with increasing salt and STPP. Since the addition of salt and phosphate improved the functionality, textural and physicochemical properties of meat products in this study, meat products will need to be developed in line with consumer's preference.

• 한국가금학회지
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• 제26권1호
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• pp.43-50
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• 1999

The features of special brand eggs are growing more and more diverse and it is hard to draw a clear distinction between these and ordinary (no-brand) eggs. Special brand eggs range from those with objectively recognizable characteristics to those given only an unsubstantial product image and price differentials are among them great, too. The relation between product features and prices is unclear. Special brand eggs are the commodity whose characteristics are the vaguest of all livestock products. Farm's brand eggs produce a high profitability to producers is they are directly sold to consumers, by, for example, home-delivery service. But if they are sold to supermarkets, etc., producer's (poultry farmer's) income becomes lower by the amount of distributors' margin, reducing the profitability substantially. Thus how to increase the ration of retailing is important for farmers to secure a high profit. The sales strategies of poultry are the combination of two elements, that is, new product development (product differentiation) and creation of new market. But it is difficult for special brand egg producers to develop products with clear characteristics (use value) distinct form ordinary eggs and so these producers depend on the factors of appearance, such as the color of egg shells and package. Special brand eggs manage to keep their marketable value by the combination of the few product features and product image. Thus NB eggs from feed producers have a great market-ability since they can take advantage of the power of patents and TV commercials. However, market differentiation affects profitability much more than product features and price gaps are very wide between directly sold and wholesaled eggs. The producers of special brand eggs have come to the turning point where they have to decide whether they will content with being the subcontractors for NB and PB eggs or they will continue to keep their independence in production and marketing.

• Journal of Biosystems Engineering
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• 제22권4호
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• pp.439-450
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• 1997

Most of Korean feed mill has a pregrind system which was suitable for the processing of less number of ingredients and finished products, and good for the mash type feed product. But industries has been changed in production volume and cost, and also from mash to further processed products such as pelleted and extruded. Therefore, Korea feed industries now should change the process, especially the grinding system from the current pregrind to other grind system, but this change will cost a lot of investment and also loosing current grinding system, and should have production shut down during the construction period. To solve these problems, combined grinding system based on a new model mill has been developed. The combined grind system is combination of pregrind and postgrind system, which has the advantages of those two grind systems, and also which can allow to utilize existing pregrind system continuously without any production interruption due to new postgrind system construction. This newly developed model has been applied to the feed mill expansion project of `B`feed company in 1994, and it was very successful application and showed excellent results as we intended. The new model mill, combined grind system applied can save fixed asset investment because old pregrind system can be used as is, and also can reduce production cost and improve product quality. And the possibility of critical production shut down can be much lowered. Within this new grinding model development, multi-screen combination system has been developed for the better grinding texture quality and safer operation. This new model mill with combined grind system will be applied by most feed manufacturing plant and may enhance their production competitiveness, and the further study and development should be continued.

• 대한화학회지
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• 제28권5호
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• pp.335-341
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• 1984

${\alpha},{\beta}$-불포화 알데히드의 아세탈은 브롬화 방향족화합물들과 팔라듐 촉매와 트리에틸아민 존재하에서 쉽게 반응하여 방향족의 conjugated enals을 생성하였다. 불포화 아세탈로서 acrolein diethyl acetal과 methacrolein diethyl acetal을 사용하여 이들을 메틸기와 이소프로필기로 치환된 브롬화 방향족화합물들과 $100^{\circ}C$에서 반응시킨 뒤 생성물들을 옥살산 수용액으로 처리하여 방향족의 conjugated enals를 합성하였다. o-bromotoluene과 methacrolein diethyl acetal과의 반응을 제외하고는 모두 60% 이상의 좋은 수득율을 얻을 수 있었으며 생성물의 구조는 proton NMR과 IR스펙트럼으로 확인하였다. 3-bromopropenal dimethyl acetal 및 (E)-3-bromo-2-methylpropenal diethyl acetal을 할로겐화 비닐화합물의 반응 부위로 하고 1-알켄과 ethyl acrylate등을 올레핀 반응 부위로 하는 반응물들의 역조합(reverse combination)에 의하여 지방족의 2,4-dienals를 50% 이상의 수득율로 합성 할 수 있다.

• Parasites, Hosts and Diseases
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• 제60권5호
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• pp.339-344
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• 2022

The development of drug resistance is one of the most severe concerns of malaria control because it increases the risk of malaria morbidity and death. A new candidate drug with antiplasmodial activity is urgently needed. This study evaluated the efficacy of different dosages of aqueous extract of Strychnos ligustrina combined with dihydroartemisinin and piperaquine phosphate (DHP) against murine Plasmodium berghei infection. The BALB/c mice aged 6-8 weeks were divided into 6 groups, each consisting of 10 mice. The growth inhibition of compounds against P. berghei was monitored by calculating the percentage of parasitemia. The results showed that the mice receiving aqueous extract and combination treatment showed growth inhibition of P. berghei in 74% and 94%, respectively. S. ligustrina extract, which consisted of brucine and strychnine, effectively inhibited the multiplication of P. berghei. The treated mice showed improved hematology profiles, body weight, and temperature, as compared to control mice. Co-treatment with S. ligustrina extract and DHP revealed significant antimalarial and antipyretic effects. Our results provide prospects for further discovery of antimalarial drugs that may show more successful chemotherapeutic treatment.