• 한국식품저장유통학회지
• /
• 제7권3호
• /
• pp.285-290
• /
• 2000

Anthocyanin 색소원(자색고구마, 꽃양배추, 적양배추, 포도, 흑미, 가지, 무화과)의 색가를 조사하고 이들 중 색가가 높은 자색고구마, 꽃양배추, 적양배추 및 포도과피를 선정하여 이들 색소의 안정성에 미치는 금속이온, ascorbic acid, 자외선 및 가열의 영향을 조사하였다. 자색고구마와 포도과피의 색소는 $Mn^{2+}$에 의해 색소의 안정성이 가장 크게 저하되었으며, 적양배추와 꽃양배추 색소는 모두 $Cu^{2+}$이온에 의해 안정성이 가장 크게 저하되었다. Ascorbic acid와 자외선 및 가열은 anthocyanin 색소의 안정성을 저하시켰는데, 그 정도는 색소원에 따라 달랐다. 이들 요인들에 대한 안정성은 자색고구마 색소가 가장 높았으며, 다음으로 꽃양배추, 적양배추 및 포도과피의 색소 순이었다. 색소원에 따라 색소의 안정성이 달라지는 것은 이들 anthocyanin색소를 구성하는 색소성분의 차이에 기인한다.

• 한국생활과학회지
• /
• 제21권4호
• /
• pp.791-803
• /
• 2012

This study intends to identify applicability of natural dye extracted from Aplysia kurodai, aiming to standardization of Aplysia kurodai natural dyeing through scientific validation by analyzing characteristics of pigment elements to review dyeability, colorfastness and antibacterial activity. Such material as silk fabrics that is animal fiber were used for this purpose, and derived following summarized results. UV/VIS spectrum analysis on the pigment of Aplysia kurodai that was extracted from purple gland showed that maximum absorbtion was near 540 nm. The silk fabric optimal dyeing can be achieved at a temperature of $55^{\circ}C$ with a colorant concentration of 5%. Dyed at $55^{\circ}C$ with interval of 10~90 minutes for identifying dye uptake over time to observed slow increase of dye uptake over time, and equilibrium occurred at 50 minutes. For dye uptake according to pH, while dye uptake was superior in acidity, it decreased rapidly in a base after pH 7. For color changes according to pH variation, it was reddish purple in acidity and was purplish red in a base. For color changes according to mordanting method, more clear color change had been obtained when process with aluminium pre-mordanting than non-mordanting and post-mordanting. The colorfastness to light, perspiration and washing was 1, 4~5, and 3~4 ratings respectively. The silk fabric dyed with Aplysia kurodai demonstrated excellent antimicrobial activity to Staphylococcus aureus and Klebsiella pneumoniae. The Aplysia kurodai can be used as a new colorant for the natural dyeing of silk.

• Journal of Microbiology and Biotechnology
• /
• 제9권6호
• /
• pp.716-721
• /
• 1999

It has been known that continuous cultivation of hairy root is difficult to maintain for a long period of time compared to the microbial and callus cultures. Chemostat cultivation was successfully carried out in order to economically produce a plant-based colorant, betacyanin, from red beet hairy root for more than 85 days in a 14-1 fermentor. The result from the chemostat cultivation was compared to those of the batch and fed-batch cultivations of red beet hairy roots. It was shown that hairy root reached its steady state within 50 days of the cultivation, and then maintained for about 25-30 days in a wide range of dilution rates. Total betacyanin production from the continuous process was also calculated to be 2.65g at 0.28(l/d) of dilution rate, compared to 0.196g from fed-batch cultivation. It was found that betacyanin production was a partially growth related process, yielding 0.376 mg/g-fresh wt. cell and $1.89{\times}10^{-5}$ mg/g-fresh wt. cell/d, with 0.92 of correlation factor in a partial growth-product model. It was also shown that the cell growth required was relatively large for maintenance amount of energy at a low dilution rate. The growth of hairy root was inhibited by high light intensity in following a photo-inhibition model. The growth parameters were estimated to be 0.3(l/d), $10.56kcal/\textrm{m}^2/h$,{\;}and{\;}35.81kcal/\textrm{m}^2/h$ for the maximum specific growth rate, half saturation light intensity, and inhibition light intensity, respectively.

• Food Science and Biotechnology
• /
• 제17권4호
• /
• pp.787-793
• /
• 2008

A major polyphenolic compound extracted from omija (Schisandra chinensis) fruit was structurally identified, and its composition of major nutrients was investigated as well in this study. A dominating high performance liquid chromatography (HPLC) peak of water-extracted anthocyanin represented 94.1% of total absorbable compounds at 520 nm, which was further identified with HPLC-mass spectrometry (MS). As a result, mass-to-charge ratio (m/z) of the predominant anthocyanin was determined to be 727, and it was identical to molecular mass of cyanidin-3-xylosylrutinoside (Cya-3-O-xylrut). This is the first report that colorant of omija is predominantly composed of Cya-3-O-xylrut. Omija fruit contained exclusively 3 types of monosaccharide such as glucosc (0.68 g), galactose (0.01 g), and fructose (0.52 g) per 100 g of fruits. Several organic acids, citric (3.29 g), malic (1.4 g), acetic (0.4 g), and succinic acids (0.36 g) per 100 g of fruits, were detected by high performance anion exchange chromatography (HPAEC) analysis. During the compositional analysis of tree amino acid by HPLC, it was noticed that omija fruit contained substantial amount (0.01 g/100 g of fruits) of $\gamma$-amino butyric acid (GABA).

• 한국염색가공학회지
• /
• 제30권4호
• /
• pp.294-303
• /
• 2018

In this study, eco-friendly natural dyeing for pig leather was explored by using onion skin which is food waste. Sodium caseinate was used as a pre-treatment agent to improve dyeability of pig leather and its effect on dye uptake was investigated according to treatment concentration. Dye uptake of the pre-treated pig leather was increased by about two times compared to untreated one at 0.2% pre-treatment concentration. Onion skin colorant imparted YR color on pig leather. After mordanting, the color of pretreated/dyed pig leather was varied from brick-red to khaki shades. However, mordanting did not improved dye uptake of the pre-treated/dyed pig leather significantly. The color-fastnesses of un-mordanted samples to light, dry cleaning, rubbing were grades 3-4, 5, and 4, respectively, which is good enough to meet all Korean Standard for Fastness of leather products. After mordanting, the light fastness of pig leather was improved to 4, 4-5 grade. The efficacy of sodium caseinate as a pre-treatment agent for pig leather was verified by improved dye uptake and good colorfastness. And, the natural dyeing of pig leather using food waste would be a significant sustainable way in terms of eco-friendliness and reuse of biomass to reduce environmental pollution.

• 한국염색가공학회지
• /
• 제35권2호
• /
• pp.82-96
• /
• 2023

The purpose of this study is to enhance the usability of hanji fabrics by expanding the color space of hanji fabrics. For the expression of various colors of hanji fabrics, single and combination dyeing were carried out using natural indigo(Niram, Polygonum tinctorium), marigold extract colorant, and madder extract colorant for three types of hanji fabrics with different fiber compositions(hanji, hanji/cotton, hanji/silk). The light, medium, and deep colors obtained through individual single dyeing were shown to be PB Munsell colors in the case of indigo dyeing, Y color for marigold dyeing, and R color for madder dyeing. For combination dyeing, indigo dyeing was first carried out under the conditions for light, medium, and deep colors, respectively, and marigold or madder dyeing was performed thereafter. Indigo and marigold combination dyeing produced PB, B, BG, G, and GY Munsell colors and indigo and madder combination dyeing produced PB, P, RP, and R Munsell colors. Overall, the color change of hanji/silk fabric was more diverse than that of hanji fabric and hanji/cotton fabric. In the indigo, marigold, and madder combination dyeing into individual deep colors, blackish PB and P Munsell colors was obtained. Colorfastness to washing, dry cleaning, rubbing, and light were relatively good with above rating 4. Finally, 9 colors excluding YR color out of 10 Munsell color were obtained. We confirmed that the expansion of the color space of Hanji fabrics by the single and combination dyeing with indigo, marigold, and madder.

• 생명과학회지
• /
• 제22권8호
• /
• pp.1099-1106
• /
• 2012

체지방감소 효과가 있는 시판 conjugated linoleic acid (CLA)의 색깔을 제거하고 이 색깔의 세포독성에 관한 연구를 하였다. 황갈색의 시판 CLA 제품을 구입하여 crude CLA (c-CLA) 시료로 하였다. c-CLA 시료를 감압증류(10 mmHg-$220^{\circ}C$, 10 mmHg-$235^{\circ}C$, 10 mmHg-$240^{\circ}C$, 20 mmHg-$260^{\circ}C$; 30분)하여 증류된 CLA (distilled CLA; d-CLA) 시료와 증류되지 않고 남아있는 황갈색 CLA (residual CLA; r-CLA) 시료로 분리하였다. 10 mmHg-$220^{\circ}C$에서 증류하여 얻은 d-CLA 시료의 색깔은 L (brightness), a (red/blue), b (yellow/green)로 분석한 결과 무색에 가까웠고 r-CLA 시료는 황갈색이었고, 이들 두 CLA 시료의 CLA 이성체 조성은 변하지 않았다. 따라서 10 mmHg-$220^{\circ}C$에서 얻은 r-CLA 시료의 인체암세포(유방암 MCF-7. 폐암 A-549, 직장암 HT-29, 전립선암 PC-3)와 인체 정상세포(신경모세포 SK-N-SH)에 대한 세포독성을 d-CLA 시료와 비교하였다. 이들 암세포와 정상세포에 r-CLA 시료와 d-CLA 시료 처리 2일 후의 세포독성에는 차이가 없었다. 따라서 본 연구에서 c-CLA 시료에 함유된 색소는 10 mmHg-$220^{\circ}C$로 감압증류 하여 제거할 수 있었고, r-CLA 시료의 세포독성은 d-CLA 시료의 세포독성과 차이가 없었다. 이와 같은 결과는 c-CLA 시료에 함유된 색소는 세포생육에 아무런 영향을 미치지 않고 인체에 아무런 영향을 미치지 않음을 의미한다.

• Asian-Australasian Journal of Animal Sciences
• /
• 제25권10호
• /
• pp.1493-1498
• /
• 2012

The objective of this investigation was to evaluate the possibility of substituting Amaranthus pigments for nitrates in the of manufacture pork sausage. Five treatments of pork sausages (5% fat) with two levels of sodium nitrite (0 and 0.015%), or three levels (0.1%, 0.2% and 0.3%) of pigments extracted from red Amaranthus were produced. The addition of Amaranthus pigments resulted in the significant increase of $a^*$ values, sensory color, flavor and overall acceptance scores, but the significant reduction of $b^*$ values, TBA values and VBN values (p<0.05). Based mainly on the results of overall acceptance during 29 d storage, it could be concluded that Amaranthus pigments showed a potential as nitrite alternative for pork sausage manufacture.

• 한국생물공학회:학술대회논문집
• /
• 한국생물공학회 2000년도 춘계학술발표대회
• /
• pp.169-172
• /
• 2000

Studies on extraction of red pigment was performed to provide the basic information for the utilization of red pigment as s new source of natural food colorant. A bacterium isolated from marine resources were carried out the test for excretion of red pigment. One strain of a marine bacterium, KSR-97 showed a high production of red pigment on the medium of colloidal chitin, peptone-yeast extract with minerals. In physicochemical and sensory properties in aqueous solution of red pigment was investigated at various condition of pH, temperature, concentration of ethanol and stability of storage. Potent antioxidative of red pigment was separated by thin layer chromatograpy, silica gel chromatography and reverse high performance liquid chromatography using ODS hypersil column.

• 한국약용작물학회지
• /
• 제12권3호
• /
• pp.262-265
• /
• 2004

Gardeniae Fructus (Gardenia jasmmoides Ellis) is widely used as a natural food colorant and as a traditional medicine for the treatment of hepatic and inflammatory diseases. The quality evaluation of Gardeniae Fructus was carried out by HPLC using geniposide as a marker. The geniposide was isolated from commercial Gardeniae Fructus on ODS column using a mixed solvent of acetonitrile-water (v/v 9:91) as mobile phase and a detection wavelength 240 mm. The content of geniposides in twenty different samples was in a range of 1.20% to 7.17% of total tissues and the average was 4.97%.