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Standardization of Geniposide Content of Gardeniae Fructus  

Zheng, Ming-Shan (College of Pharmacy, Chungnam National University)
Cai, Xing-Fu (College of Pharmacy, Chungnam National University)
Choi, Ill-Sup (College of Pharmacy, Chungnam National University)
Kim, Young-Ho (College of Pharmacy, Chungnam National University)
Kang, Jong-Seong (College of Pharmacy, Chungnam National University)
Bae, Ki-Hwan (College of Pharmacy, Chungnam National University)
Publication Information
Korean Journal of Medicinal Crop Science / v.12, no.3, 2004 , pp. 262-265 More about this Journal
Abstract
Gardeniae Fructus (Gardenia jasmmoides Ellis) is widely used as a natural food colorant and as a traditional medicine for the treatment of hepatic and inflammatory diseases. The quality evaluation of Gardeniae Fructus was carried out by HPLC using geniposide as a marker. The geniposide was isolated from commercial Gardeniae Fructus on ODS column using a mixed solvent of acetonitrile-water (v/v 9:91) as mobile phase and a detection wavelength 240 mm. The content of geniposides in twenty different samples was in a range of 1.20% to 7.17% of total tissues and the average was 4.97%.
Keywords
Gardeniae Fructus (Gardenia jasminoides Ellis); quantitative determination; geniposide; HPLC;
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