Effect of Amaranthus Pigments on Quality Characteristics of Pork Sausages |
Zhou, Cunliu
(School of Biotechnology and Food Engineering, Hefei University of Technology)
Zhang, Lin (School of Biotechnology and Food Engineering, Hefei University of Technology) Wang, Hui (School of Biotechnology and Food Engineering, Hefei University of Technology) Chen, Conggui (School of Biotechnology and Food Engineering, Hefei University of Technology) |
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