Compositional Characterization and Colorant Identification of Omija (Schizandra chinensis) Fruit Extract |
Kim, Seol-Hee
(Department of Food Science and Technology and Carbohydrate Bioproduct Research Center, Sejong University)
Lee, Byung-Hoo (Department of Food Science and Technology and Carbohydrate Bioproduct Research Center, Sejong University) Kim, Jong-Chul (Department of Applied Chemistry, Sejong University) Choi, Sung-Seen (Department of Applied Chemistry, Sejong University) Kim, Gwe-Won (KOOKSOONDANG) Joo, Mi-Hyun (Department of Food Science and Technology and Carbohydrate Bioproduct Research Center, Sejong University) Yoo, Sang-Ho (Department of Food Science and Technology and Carbohydrate Bioproduct Research Center, Sejong University) |
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