• Archives of Pharmacal Research
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• 제21권1호
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• pp.67-69
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• 1998

Three TNF-$\alpha$inhibitory lignans were isolated from the flower buds of Magnolia fargesii through bioassay-guided isolation. They were identified as eudesmin, magnolin and lirioresinol-B dimethylether on the basis of their spectroscopic data. All three lignans showed inhibitory effects on TNF-$\alpha$ production in LPS-stimulated murine macrophage cell line, RAW264.7 and eudesmin showed the strongest activity ($IC_{50}=51{\mu}M)$.

• 한국토양비료학회지
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• 제44권6호
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• pp.1185-1194
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• 2011

시설재배 상추생산체계에 대한 LCI DB를 구축하고 상추의 탄소성적산정과 전과정 영향평가를 위하여 전과정평가를 수행하였다. 상추재배에 관련된 농작업 투입물과 산출물에 대한 GTG 목록작성결과 시설상추 1 kg 생산하는데 투입되는 물질 중 유기질비료와 화학비료가 각각 $7.85E-01kg\;kg^{-1}\;lettuce$, $4.42E-02kg\;kg^{-1}\;lettuce$로 비료의 투입량이 가장 높았다. 비료와 에너지의 투입이 시설상추 생산에 가장 높은 비중을 차지하는 물질이었다. 영농단계에서 발생하는 직접 대기배출물 $CO_2$, $CH_4$, $N_2O$ 배출량의 합은 $3.23E-02kg\;kg^{-1}\;lettuce$이었다. 시설 상추 1 kg을 생산 전과정 중 발생하는 온실가스를 LCI 분석한 결과 시설상추 생산체계 전과정을 통하여 상추 1kg 생산에 발생하는 온난화 가스는 $CO_2$가 $8.65E-01kg\;CO_2\;kg^{-1}$로 가장 많았고, $CH_4$와 $N_2O$가 각각 $8.59E-03kg\;CH_4\;kg^{-1}$, $2.90E-04kg\;N_2O\;kg^{-1}$이었다. 전체적으로 온실가스 배출에 가장 크게 기여하는 공정은 비료생산으로 나타났고, 특히 아산화질소 발생에서 상추재배단계가 차지하는 비중이 높게 나타났는데 이것은 질소 비료 시용에 의한 아산화질소의 대기배출 때문으로 판단되었다. 각 온난화 가스들의 발생량을 $CO_2$-eq.로 환산하여 시설 상추 생산체계에서 발생하는 온실가스 배출량을 탄소 성적값으로 산정하였다. 시설상추 생산체계의 탄소 성적값은 1.14E+00 kg $CO_2$-eq. $kg^{-1}$였다. $CO_2$-eq.로 환산된 탄소 성적에 $CO_2$는 발생 비중이 총 온실가스 배출량에 약 76%, $CH_4$는 16%, $N_2O$는 8%를 차지하였다. LCI 분석결과 영농작업 단계에서 배출되는 온난화 가스의 주요원인은 농기계사용으로 인한 화석연료의 연소 중에 발생하는 이산화탄소, 메탄, 아산화질소와 질소비료 시용에 기인한 아산화질소의 대기 발생이었다. 전과정 영향평가 영향범주 중 포장에서 배출되는 $CO_2$, $CH_4$, $N_2O$와 직접적으로 관련된 영향범주는 지구온난화 영향범주와 광화학적 산화물 생성 범주 이며, 평가결과 지구온난화 영향범주의 특성화 값은 1.14E+00 kg $CO_2$-eq. $kg^{-1}$이었고, 광화학적 산화물 생성 범주 특성화 값은 9.45E-05 kg $C_2H_4$-eq. $kg^{-1}$이었다. 대부분 영향범주에서 비료생산에 의한 환경영향 기여도가 가장 높았고, 그다음으로 농자재생산 공정과 에너지생산 공정이 환경영향에 대한 기여도가 높았다.

• 한국연소학회:학술대회논문집
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• 한국연소학회 제26회 KOSCO SYMPOSIUM 논문집
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• pp.129-136
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• 2003

Numerical study with momentum-balanced boundary conditions has been conducted to grasp chemical effects of added $CO_{2}$ and $H_{2}O$ to fuel- and oxidizer-sides on flame structure and NO emission behavior in $CH_{4}$/Air counterflow diffusion flames. The dilution with $H_{2}O$ results in significantly higher flame temperatures and NO emission, but dilution with $CO_{2}$ has much more chemical effects than that with $H_{2}O$. Maximum reaction rate of principal chain branching reaction due to chemical effects decreases with added $CO_{2}$. but increases with added $H_{2}O$. The NO emission behavior is closely related to the production rate of OH, CH and N. The OH radical production rate increases with added $H_{2}O$ but those of CH, N decrease. On the other hand the production rates of OR CH and N decrease with added $CO_{2}$. It is found that NO emission behavior is considerably affected by chemical effects of added $CO_{2}$ and $H_{2}O$.

• Preventive Nutrition and Food Science
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• 제16권4호
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• pp.364-369
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• 2011

Levels of carbon dioxide gas, a metabolite of microbial growth, have been reported to parallel the onset of microbial spoilage and may be used as a convenient index for a packaged food's shelf life. This study aimed to establish a kinetic model of $CO_2$ production from perishable food for the potential use for shelf life control in the food supply chain. Aerobic bacterial count and package $CO_2$ concentration were measured during the storage of seasoned pork meat at four temperatures (0, 5, 10 and $15^{\circ}C$), and their interrelationship was investigated to establish a mathematical model. The microbial growth at constant temperature was described by using model of Baranyi and Roberts. $CO_2$ production from the stored food could be explained by taking care of its yield and maintenance factors linked to the microbial growth. By establishing the temperature dependence of the microbial growth and $CO_2$ yield factor, $CO_2$ partial pressure or concentration in package headspace could be estimated to a limited extent, which is helpful for controlling the shelf life under constant and dynamic temperature conditions. Application and efficacy of the model needs to be improved with further refinement in the model.

• Korean Chemical Engineering Research
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• 제44권5호
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• pp.528-534
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• 2006

고온 플라즈마가 적용된 플라즈마트론을 이용하여 바이오가스 개질을 통해 수소를 생산하는데 있어서 최적 운전 조건에 대해 연구하였다. 음식물 쓰레기의 혐기성 발효조에서 생성된 바이오가스 구성비($CH_4/CO_2$)가 1.03, 1.28, 2.12인 바이오가스로 개질실험을 수행하고, 수소 생산과 메탄 전환율을 향상시키기 위해 바이오가스 유량비, 수증기 유량비, 입력전력 변화와 같은 변수별 연구를 수행하였다. 바이오가스 유량비(biogas/TFR : total flow rate), 수증기 유량비($H_2O/TFR$: total flow rate), 입력전력이 각각 0.32~0.37, 0.36~0.42, 8 kW일 때 메탄의 전환율이 81.3~89.6％인 최적운전조건을 보였다. 이때 합성가스 중의 수소와 일산화탄소의 농도는 27.11~40.23％, 14.31~18.61％이며, 수소 수율은 40.6~61％, 에너지 전환율은 30.5~54.4％, $H_2/CO$ 비는 1.89~2.16이다.

• 한국식품영양과학회지
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• 제29권5호
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• pp.807-813
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• 2000

One hundred fifty grams of Korean fermented soybean paste and hot pepper-soybean paste were packaged in glass jar of 232 mL and Sotred at 5, 13, 22 and 30℃. During the storage, the changes in their microbial flora and quality attributes were monitored. Carbon dioxide production rate from the stored pastes were also determined from initial change of CO₂concentration in headspace of the pack. Hot pepper-soybean pate showed much higher CO₂ production rate higher dependence of CO₂ production on temperature compared to soybean paste. Total aerobic bacteria count and lactic acid bacteria count did not change significantly through the storage. Yeast count in soybean paste decreased slowly after initial uprise while that of hot pepper-soybean paste steadily decreased. Surface color of hot pepper paste changed to dark red with slight decrease in 'L' value and slight increase in 'a' and 'b' values, whereas any significant color change was not observed in soy paste. Titratable acidity increased with time with higher increase in soybean paste, but pH stayed at constant level for both pastes. All the rates of quality change were higher with higher temperature. Pressure buildup due to CO₂ production needs to be considered first in designing the packages of the fermented pastes before their color changes and other chemical quality changes.

• 한국환경농학회지
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• 제42권4호
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• pp.427-434
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• 2023

본 연구에서는 볏짚과 토마토와 같은 농업부산물이 우분의 혐기성 소화를 통한 메탄 생성에 미치는 영향을 알아보기 위해 각 기질을 단독 소화한 것과 혼합 소화한 것을 비교하였다. 우분의 경우 토마토와 병합 소화했을 때 우분 단독 소화 시보다 메탄 생성량이 증가하였고, 혼합 기질 내 토마토 함량이 중요한 역할을 하였다. 본 연구를 통해 농업부산물을 활용한 분뇨의 바이오가스화 향상 가능성을 확인하였다.

• 한국토양비료학회지
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• 제43권6호
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• pp.898-903
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• 2010

투입되는 퇴구비, 무기질 비료, 농자재 (육묘용 플러그판), 에너지 (전기, 화석연료)양은 각각 3.10E+00 kg $kg^{-1}$ soybean, 4.57E-01 kg $kg^{-1}$ soybean, 6.29E-02 kg $kg^{-1}$ soybean, 8.48E-02 kg $kg^{-1}$ soybean이었고, 콩 생산단계에서 발생하는 직접 대기배출물 ($CO_2$, $CH_4$, $N_2O$)의 배출량은 1.48E-01 kg $kg^{-1}$ soybean였다. LCI 분석 결과 콩 생산체계의 탄소원단위 성적은 3.36E+00 kg $CO_2$-eq $kg^{-1}$ soybean였고, 온실가스 발생량 비중을 비교하면 $CO_2$가 71%, $CH_4$ 18%, $N_2O$ 11% 이었다. $CO_2$는 비료생산 (약 92%)과 콩생산 (약 7%)에서 주로 발생하였고, $N_2O$의 주요 발생원은 콩 생산 (약 67%)과 비료생산 (약 32%)순이었는데, $CO_2$, $N_2O$의 $CO_2$-eq. 환산 성적은 각각 2.36E+00 kg $CO_2$-eq $kg^{-1}$ soybean과 3.50E-01 kg $CO_2$-eq $kg^{-1}$ soybean였다. 전과정 영향평가 수행결과 GWP의 특성화값은 3.36E+00 kg $CO_2$-eq $kg^{-1}$였고, 콩 생산과 비료 생산이 주요한 원인이었다.

• 한국자원식물학회지
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• 제11권1호
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• pp.80-85
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• 1998

The influence of elevated CO2 and temperature on growth parameters, biomass production and its partitioning of rice (Oryza sativa L.cv. Chukwangbyeo) were investigated in the three experiments (1991-1993). Rice plants were grown from transplanting to harvest at either ambient(350ppm) or elevated CO2 concentrations (690 or 650ppm) in combination with either four or seven temperature regimes ranging form ambient temperature (AT) to AT plus 3$^{\circ}C$.From transplanting to panicle initiation, crop growth rate (CGR) was enhanced by up to 27% with elevated CO2 , primarily due to an an increase in leaf area index. although net assimilatiion rate was also greater at elevated CO2. The effect of elevated CO2 varied with temperature. During the reproductive phase, CGR declined linearly with increased temperature, and was greater at elevated CO2 . Elevated CO2 increased final crop biomass and panicle weight 30% respectively at AT(27.6$^{\circ}C$ : 1991) . However, there was no significant effect of elevated CO2 on panicle weight at AT plus 3$^{\circ}C$, where severe spikelet sterility occurred. There was no significant effect of elevated CO2 on panicle weight at AT plus 3$^{\circ}C$, where severe spikelet sterility occurred. There was also no effect of CO2 on biomass pratitioning into vegetative and reproductive organs (harvest index)) at AT, although higher temperature could affect that by inducing spikelet sterility. These results suggest that elevated CO2 could enhance rice producivity througth promoted growth and biomass production , but its positive effects may be less at higher temperatures.

• Journal of Microbiology and Biotechnology
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• 제17권3호
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• pp.414-419
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• 2007

Botryococcus braunii is a green colonial fresh water microalga and it is recognized as one of the renewable resources for production of liquid hydrocarbons. CFTRI-Bb-l and CFTRI-Bb-2 have been reported for the first time and their performance with regard to growth and biochemical profile is presented here. The present study focused on effect of carbon dioxide $(CO_2)$ on biomass, hydrocarbon, carbohydrate production, fatty acid profile, and carotenoid content in various species of B. braunii (LB-572, SAG 30.81, MCRC-Bb, N-836, CFTRI-Bb-l, and CFTRI-Bb-2) at 0.5, 1.0, and 2.0% (v/v) levels using a two-tier flask. $CO_2$ at 2.0% (v/v) level enhanced growth of the organism, and a two-fold increase in biomass and carotenoid contents was observed in all the B. braunii strains studied compared with control culture (without $CO_2$ supplementation). At 1 % and 2% (v/v) $CO_2$ concentrations, palmitic acid and oleic acid levels increased by 2.5 to 3 folds in one of the strains of B. braunii (LB-572). Hydrocarbon content was found to be above 20% at 2% $CO_2$ level in the B. braunii LB-572, CFTRI-Bb-2, CFTRI-Bb-l, and N-836 strains, whereas it was less than 20% in the SAG 30.81 and MCRC-Bb strains compared with control culture. This culture methodology will provide information on $CO_2$ requirement for growth of algae and metabolite production. B. braunii spp. can be grown at the tested levels of $CO_2$ concentration without much influence on culture pH.