Model for Estimating CO2 Concentration in Package Headspace of Microbiologically Perishable Food |
Lee, Dong-Sun
(Department of Food Science & Biotechnology, Kyungnam University)
Kim, Hwan-Ki (Department of Food Science & Biotechnology, Kyungnam University) An, Duck-Soon (Department of Food Science & Biotechnology, Kyungnam University) Yam, Kit L. (Department of Food Science, Rutgers University) |
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