• Korean Journal of Weed Science
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• v.9 no.1
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• pp.28-33
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• 1989

This study was examined for the effect of tuber size, bud and tuber removal, and tuber cutting on growth of Eleockaris kuroguwai Ohwi. Elongation of plumule and radicle, and the weights of tuber, rhizome and shoot were increased as tuber size is large. The weights of shoot and tuber reduced by bud planting without tuber at 15 days after budding, however number of tubers were increased compared with normal tuber. When cross-cutting tubers were seeded, the weights of shoot, rhizome and tuber were produced as 84%, 85%, 71%, respectively compared with normal tuber, and the number of tubers was not influenced. The weights of tuber, rhizome and shoot were lowed as the bud removal, and there were a great number of tubers at bud removal of 15 days after budding. Tuber of E. k, contained as nonfibrous 78.9gr, phosphorous 77mg, iron 16.8mg, niacin 1.3mg per 100gr edble portion. The positive correlations were observed between shoot weight and tuber weight, and number of tubers.

• Journal of the Korean Wood Science and Technology
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• v.27 no.2
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• pp.78-86
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• 1999

The two parts of chestnut peels, outer and inner layers, were collected and investigated for cultivation of various mushrooms, i.e., Pleurotus ostreatus, Lentinus edodes, Hericium ramosum and the others. The inner layer of chestnut peels was contaminated with the mycelia of the blue fungi when collected, consisted of 17~20 % holocellulose, being a good material for growths of the above fungi. The outer layer was considered to be poor materials for fungal growth, because of lower amounts of minerals. Both mushrooms of Pleurotus ostreatus and Hericium ramosum grow well, and were produced fruiting bodies on the solid media containing only inner layers of chestnut peels. The Imhyup No.6 and Imhyup No.7 varieties of Lentinus edodes grow well, but produced few fruiting bodies in the solid media containing only inner layers of chestnut peels. The growth patterns of P. ostreatus and L. edodes were evaluated by production of $CO_2$. and considered to be different according to fungi. The inner layers of chestnut peels as agricultural by-products were considered to be a good material for mushroom cultivation, and outer layers could be used as being added with the other additives. The chestnut peels, being the environmental pollutants in rural areas, was considered to be a good substrate for mushroom cultivation.

• Journal of the Korean Wood Science and Technology
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• v.42 no.6
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• pp.646-652
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• 2014

This study was carried out to test the possibility that tracheid length of red pine growing in Sokwang-ri in Uljin could be used as one of variables to estimate its wood properties. For the study, forest stands of V (500 m a.s.l.) and VIIII (900 m a.s.l.) age class plots were selected in the region, and three trees in each plot were investigated. The tracheid length was separately measured for early- and latewood. It took approximately 25 and 40 years for V and VIIII age class stands, respectively, until the length was stabilized. The lengths in latewood were 3.14 (V age class) and 3.30 (VIIII age class) mm, and in earlywood 2.98 (V age class) and 3.15 (VIIII age class) mm. The lengths in latewood therefore were longer than in earlywood and the lengths for VIIII age class were longer than for V age class. However, the ratio between their lengths in early- and latewood was the same as 0.96 in all age classes. It might be verified whether this ratio can be used as a variable to test the wood property according to provinces by comparing it with others.

• The Korean Journal of Nuclear Medicine
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• v.23 no.2
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• pp.155-163
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• 1989

Regional cerebral perfusion was evaluated in 15 normal controls by single photon emission computed tomography using $^{99m}Tc$ HM-PAO. For quantitative analysis, 13 pairs of homologous region of interest (ROI) were drawn on three transverse slices matching the vascular territories and cerebral cortices, and normal values of 3 semiqunatitative indices including 'Right to left ratio'(R/L ratio), 'Regional index'(RI), and 'Region to cerebellum ratio'(R/cbll ratio) were calculated. Mean values of R/L ratios of homotogous regions were ranged from 0.985 to 1.023, and mean ${\pm}2$ s.d. of all regions did not exceed 11% of mean. Significant difference of RIs (mean count per voxel of a ROI/mean count per voxel of total ROIs) between regions were found (p<0.001) with highest values in occipital cortex and cerebellum. After attenuation correction, RIs in deep gray, cranial portion of anterior cerebral artery and vascular territories in the 2nd slice increased significantly (p < 0.05-0.001), but vise versa in other ROIs. Region to cerebellum ratios also showed regional difference similar to RIs.

• Korean Journal of Food Science and Technology
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• v.45 no.3
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• pp.305-311
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• 2013

Effects of cultivation methods on quality characteristics, pasting characteristics, chemical components, and antioxidant activities of sweet potatoes (Ipomoea batatas (L.) Lam) were determined. The Brix degree, hunter color value, pasting characteristics, moisture, protein, and mineral contents of the sweet potatoes showed significant differences from cultivation methods. The total polyphenol and flavonoid contents of the methanolic extracts of the sweet potato's pericarp were higher than sweet potato's sarcocarp. The 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity of the sweet potato's pericarp on the conventional culture and successful cropped hairy vetch culture was 776.38 and 715.20 mg TE/100 g sample. The 2,2'-azino-bis-3-ethylbenzo-thiazoline-6-sulfonic acid (ABTS) radical scavenging activity of the sweet potato's pericarp on the conventional culture and successful cropped hairy vetch culture was 708.03 and 708.58 mg TE/100 g sample. Generally, there was a difference in antioxidant compound content and radical scavenging activity on the methanolic extract of sweet potato with cultivation methods.

• Horticultural Science & Technology
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• v.31 no.6
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• pp.740-747
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• 2013

Leaf mold symptoms were found on commercial tomato cultivars carrying the Cf-9, a resistance gene to leaf mold pathogen Fulvia fulva in 2012 at Buyeo, Chungnam in Korea. Fifteen-fungal isolates were obtained from four Cf-9 cultivars of tomato including 'Cutie', 'otaerangdia', 'Unicorn' and 'Rapito'. Due to their same morphological appearances and colony color, nine isolates were selected and identified as F. fulva based on molecular analysis of the internal transcribed spacer rDNA sequence. Pathogenicity of the 15 isolates on five commercial cultivars carrying Cf-4, Cf-5, and Cf-9 were tested. All the isolates showed strong pathogenicity on Cf-9 cultivars, 'Cutie' and 'Dotaerangdia', and Cf-5 cultivar, 'Yoyocaptain'. In contrast, on Cf-4 cultivar, 'Superdotaerang', five isolates were virulent and the other isolates were not. In addition, two fungal isolates, infecting Cf-9 cultivar and non-infecting Cf-4 cultivar, were selected and their pathogenicity was tested on 17 commercial cultivars reported as tomato having Cf-9 resistance gene. Among them, 15 cultivars were susceptible and 2 cultivars were resistant. It is likely that the two cultivars include other resistance gene. To our knowledge, this is the first report on the occurrence of Cf-9 infecting F. fulfva strains in Korea.

• Applied Chemistry for Engineering
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• v.10 no.6
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• pp.857-862
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• 1999

Aminated poly(ether sulfone)(APES) was prepared by amination of nitrated poly(ether sulfone)(NPES) after poly(ether sulfone)(PES) was nitrated with mixed acid of nitric acid and sulfuric acid(sulfuric acid is a catalyst). As a results of the FT-IR spectrum analysis, the nitration of PES was confirmed by the bands of asymmetric stretching and symmetric stretching of $NO_2$ group at 1537 and $1351cm^{-1}$, respectively. Also when the NPES was aminated, it was disappeared to absorbance peaks of $NO_2$ group. And It was confirmed by the bands of asymmetric stretching and symmetric stretching of $NH_2$ group at 3470 and $3374cm^{-1}$, respectively. The optimum condition of the nitration on PES(5 g; 21.55 mmol.) was 12 hr of reaction time, $120^{\circ}C$ of reaction temperature, nitric acid of 28.00 mmol. and sulfuric acid of 52.00 mmol. As a result of the elemental analysis of APES, reapeating unit per amine groups were induced to 0.89. The adsorption rate of NO gas was lower than that of silica gel and active carbon. But the adsorption capacity of NO gas was higher than that of these. When the APES was absorbed to NO gas, the chemical adsorption rate was lower than the physical adsorption rate. But the chemical adsorption capacity of it was higher than physical adsorption capacity.

• Journal of Life Science
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• v.18 no.6
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• pp.770-775
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• 2008

Several studies reported quantitative trait loci (QTL) for meat quality on porcine chromosome 2. For application of the chromosomal information to pig industry through using DNA technology, single nucleotide polymorphism (SNP) markers are developed by comparative re-sequencing of polymerase chain reaction (PCR) products of 13 candidate genes. A total of 34 SNPs were identified in 11 PCR products, an average of one SNP in every 296 bp.PCR restriction fragment length polymorphism (RFLP) assays were developed for 11 SNPs and used to genotype four commercial pig populations in Korea. The SNP markers were used to map candidate genes in QTL and to clarify the relevance of SNP and quantitative traits.

• The Korean Journal of Food And Nutrition
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• v.26 no.3
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• pp.591-600
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• 2013

This study investigated the changes in the nutraceutical lipid components of brown rice oil after germination. Four different high-yielding cultivars (Dasan1, Segyejinmi, Hanareum1 and Hanareum2) of Korean brown rice were selected and brown rice oil was extracted from each cultivar before and after germination. Free fatty acid, squalene, policosanols, and isomers of phytosterol were analyzed using GC, and isomers of tocols (tocopherol and tocotrienol) and ${\gamma}$-oryzanol were quantified using HPLC from both brown rice oil (BRO) and germinated brown rice oil (GBRO). The contents of phytosterol isomers, campesterol, stigmasterol, and ${\beta}$-sitosterol were increased by 8.3%, 31.6%, 3.3% in GBRO, respectively. Furthermore, the squalene content showed the highest increase of up to 2.4 fold in GBRO compared to BRO. In addition, linoleic and linolenic acid composition increased whereas oleic and palmitic acid decreased in the GRBO. However, the contents of tocols (tocopherol and tocotrienol) in GBRO were lower than those in BRO, and there was no significant difference in policosanol and ${\gamma}$-oryzanol between GBRO and BRO. These results suggest that GBRO has the potential as a healthy and functional source due to its lipid profile on improved lipid metabolism.

• The Korean Journal of Food And Nutrition
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• v.29 no.5
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• pp.663-669
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• 2016

This study was conducted to analyze the nutrient compositions of stem and fruit of Opuntia ficus-indica var. saboten (OF) and Opuntia humifusa (OH). The results of the two-way analysis of variance test indicated that the parts, varieties and parts*varieties had influence on nutrient content except crude protein, soluble dietary fiber, Fe, Se, I, vitamin E, niacin and vitamin C. Moisture and crude ash content was higher in stem than in fruit, while crude lipid and insoluble dietary content was higher in fruit than in stem. Mineral content revealed that K (1,313.67 mg% in OF, 1,351.38 mg% in OH) was the highest in fruit and Ca (5,146.29 mg% in OF, 1,388.19 mg% in OH) was the highest in stem. Vitamin C was the most abundant vitamin in the fruit of OF (199.98 mg%) and OH (187.12 mg%). Polyunsaturated fatty acid was the highest among fatty acids (66.9~70.1%), with higher content in the stem (753.89 mg%) than fruit (578.01 mg%) in OF, while higher in the fruit (1,093.63 mg%) than stem (475.07 mg%) in OH. Moisture, crude protein, Mg, Se and riboflavin was higher in OF than OH; whereas, crude lipid, insoluble dietary fiber, total dietary fiber and monounsaturated fatty acid were higher in OH than OF. These results indicated that OF and OH could be a good food source for Ca, K and Vitamin C. Also, different nutrient content by parts and varieties, can be helpful in choice of parts or varieties for consumer purposes.