Changes in Nutraceutical Lipid Constituents of Pre- and Post-Geminated Brown Rice Oil |
Kwak, Ji-Eun
(National Institute of Crop Science, Rural Development Administration)
Yoon, Sung-Won (Dept. of Food and Nutrition, Korea University) Kim, Dae-Jung (National Institute of Crop Science, Rural Development Administration) Yoon, Mi-Ra (National Institute of Crop Science, Rural Development Administration) Lee, Jeong-Heui (National Institute of Crop Science, Rural Development Administration) Oh, Sea-Kwan (National Institute of Crop Science, Rural Development Administration) Kim, In-Hwan (Dept. of Food and Nutrition, Korea University) Lee, Jun-Soo (Dept. of Food Science and Technology, Chungbuk National University) Lee, Jeom-Sig (National Institute of Crop Science, Rural Development Administration) Chang, Jae-Ki (National Institute of Crop Science, Rural Development Administration) |
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