• 제목/요약/키워드: Choice factor

검색결과 779건 처리시간 0.029초

변압기 코아의 선정 기술 개발 (Choice technique develovement of transformer core)

  • 이오걸;김수용;박두한
    • 대한전기학회:학술대회논문집
    • /
    • 대한전기학회 2003년도 하계학술대회 논문집 C
    • /
    • pp.1604-1606
    • /
    • 2003
  • In this paper, investigated the core of transformer of high power factor and high effectiveness about design and choice technology. Transformer that use existent general core and material is high no-load loss power. Presented core choice method that can reduce loss. Could do to reduce loss according to choice technology of use material more than about 10 (%). Presented classification and check list by Core's type.

  • PDF

지방 종합병원의 내·외부고객간 병원선택요인 중요도-성과도 비교 (Comparative IPA of Hospital Choice Factors between Internal and External Customers of Regional General Hospital)

  • 이현숙
    • 보건의료산업학회지
    • /
    • 제6권4호
    • /
    • pp.153-163
    • /
    • 2012
  • The purpose of this study is to measure IPA(Importance Performance Analysis) of the hospital choice factors between internal and external customers at rural general hospital. This study was used 5 types of choice factor such as physical, human, accessibility, connection, and external image. Also, this study was used IPA which can be applied to identify the strengths and weaknesses quality attributes from customers' viewpoint by simultaneously evaluating importance and performance. IPA was assessed using a sample of 98 patients and 96 internal employees who work at C general hospital in Chunkcheongbuk-do. Data were collected with self-administered questionnaires from February 13 to March 30 in 2012 and analyzed SPSS 18 by using frequency, paired t-test and scatter plot graph. The results of IPA show that "Keep up the good work" quadrant was human factor and "Low Priority" quadrant was physical and connection factors between internal and external customers. The finding of this study will be applied to improve human service quality in administrative department of hospital. Also, this study presents primary data for correct decision making to authorities of local hospitals that have concern about hospital strategy. The implications of this study are discussed and areas for future research are presented.

명품 중독(名品 中毒)에 관(關)한 연구(硏究) (A Study on Addiction Toward Luxury Product)

  • 이승희
    • 패션비즈니스
    • /
    • 제10권4호
    • /
    • pp.140-150
    • /
    • 2006
  • The purpose of this study was to examine affecting the addictive buying behavior toward fashion luxury products. 227 female college students were who purchased fashion luxury products surveyed for this study. For data analysis, descriptive statistics, factor analysis, and multiple regression were used. As the results, addictive buying toward luxury products was classified into three factors: impulse addictive, money addictive, and psychological addictive. Also, consumers' individuality pursuit was classified into four factors: unique choice, non-similarity choice, individual choice and non-social interest. Multiple regression results revealed that impulse buying, stress, and unique choice accounted for 38% of the explained variance in addictive buying toward luxury products. Also, regression results indicated that impulse buying, stress, unique choice and reference group accounted for 38% of the explained variance in impulse addictive buying. Finally, regression results pointed out that unique choice and impulse accounted 24% of the explained variance in psychological addictive buying. Based on these results, fashion social responsibility marketing strategies would be suggested.

녹차 선택 속성을 통한 미국 녹차소비자의 시장 세분화에 관한 연구 (Segmentation of American Green Tea Customers based on Their Green Tea Choice Attributes)

  • 조미희;이경희
    • 동아시아식생활학회지
    • /
    • 제26권4호
    • /
    • pp.285-296
    • /
    • 2016
  • This study was conducted to obtain a better understanding of American green tea consumers for increasing Korean green tea sales in the US market. In doing so, this study investigated green tea choice attributes of US consumers and segmented them based upon their perceptions about important attributes of green tea. A factor-cluster segmentation approach was used for this study. An exploratory factor analysis identified five green tea choice motives: 'Sensory', 'Diet', 'Price', 'Health', and 'Brand'. Based upon these five choice attributes, cluster analyses classified all respondents into four homogeneous subgroups: 'Highly motivated', 'Taste/Price oriented', 'Health oriented', and 'Brand oriented'. Cross-tab tests proved that green tea consumption and purchasing patterns were significantly different among the four clusters. In particular, two cluster groups representing 'Highly motivated' and 'Health oriented' groups were found to offer the most utility for further American green tea market segmentation research. Findings show that American green tea consumers include a wide range of age groups and they usually buy green tea at grocery markets. Managerial implications for all cluster groups based upon their unique characteristics are provided. Korean green tea companies can apply these findings in order to develop more effective and efficient marketing strategies to attract American consumers to buy more Korean green tea.

대학생의 금전에 대한 태도에 따른 패밀리 레스토랑 선택 속성에 관한 연구 (A Study on the Relationships between the Attitudes of University Students toward Money and the Attributes of Choosing Family Restaurants)

  • 정효선;윤혜현
    • 한국조리학회지
    • /
    • 제14권2호
    • /
    • pp.99-114
    • /
    • 2008
  • The purpose of this study is to examine the relationships between each type of attitudes toward money and the attributes of choosing family restaurants. A self-administrated questionnaire was completed by 387 students, and data were analysed by frequency, factor, reliability and canonical correlation. Seven factors were obtained from factor analysis of attitudes toward money; Factor 1 "power", Factor 2 "obsession", Factor 3 "retention", Factor 4 "achievement", Factor 5 "anxiety", Factor 6 "distrust", and Factor7 "evaluation". The attributes of family restaurant choice were extracted into six factors: Factor 1 "quality of food", Factor 2 "restaurant event", Factor 3 "interior environment", Factor 4 "value of food", Factor 5 "convenience for approach", and Factor 6 "employees' service". Canonical correlation analysis showed three significant functions. Canonical function 1 showed that the attitudes of considering the power of money, its retention and achievement were indicated to have significantly positive relationships with the quality of food in the attributes of choosing family restaurants. Canonical function 2 showed that significantly negative relationships between distrust and restaurant events and convenience for approach. Canonical function 3 also showed that significantly positive relationships between obsession and anxiety and the interior of restaurants and employees' service, and significantly negative relationships between evaluation and the interior of restaurants and employees' service.

  • PDF

국내 거주 외국인들의 식생활 라이프 스타일에 따른 초밥 선택 속성 및 행동에 관한 연구 (A Study on Sushi Choice and Consumer Behavior Depending on Food-related Lifestyle)

  • 김정하;박재영;이경원;정희정;오지은;조미숙
    • 동아시아식생활학회지
    • /
    • 제23권2호
    • /
    • pp.119-132
    • /
    • 2013
  • The aim of this study was to identify sushi choices underlying food-related lifestyle and to study the sushi attribute. The Food Choice Questionnaire (FCQ), the most popular tool for lifestyle research, which measures the relative importance of nine factors important in food choice, and food-related lifestyle was administered to 200 Americans (over 20 years of age) residing in Korea. From an analysis of food-related lifestyle through factor analysis, four factors emerged: health, taste, economy, and convenience. The Food Choice Questionnaire (FCQ) structure was verified using factor analysis, and eight factors were found: mood, natural content, health, sensory appeal, convenience, weight control, familiarity and price. These data are important in demonstrating the different motives underlying sushi choice. Moreover, the results suggest that an American's food-related lifestyle is considerably different in consumer behavior and sushi choice. Further research is needed to test our hypotheses.

자유선택활동 관련 학술지 연구의 동향분석 (An Analysis of Trends in Children's Free-choice Activities in Academic Journals)

  • 김근혜
    • 한국보육지원학회지
    • /
    • 제14권5호
    • /
    • pp.85-99
    • /
    • 2018
  • Objective: This purpose of this study was to analyze articles and research trends in children's free-choice activities in major domestic journals published from 1998 to 2017. Methods: Registered research papers in academic journals from 1998 to 2017 for the National Research Foundation of Korea were analyzed in terms of trends in their annual submission numbers, research subject, research type, research area. and research theme. Results: The quantity of the studies has more than doubled since 2010 but has decreased in recent years. Studies about free-choice activities for young children held the majority of research subjects while physical subjects such as literature, class, and education plans were in the minority. Furthermore, qualitative research, fusion qualitative, and survey were the most common research types while literature review studies were less common. Most research themes were studies about contemplation, actual conditions and perception, factor analysis, and programs of free-choice activities for young children. Conclusion/Implications: Considering the results of this study, further studies on free-choice activities for young children must be conducted.

아시아인의 푸드네오포비아와 음식관여도가 음식선택동기에 미치는 영향 (Effect of Asian Food Neophobia Scale and Food Involvement Scale on Food Choice Motives)

  • 김선주;이경희
    • 동아시아식생활학회지
    • /
    • 제22권2호
    • /
    • pp.199-207
    • /
    • 2012
  • Many factors influence food choices and many studies show personal traits that influence food choices, which can be called food neophobia and food involvement. For example, an individual's food-related tastes are thought to certainly influence personal food choices. This study aimed to determine food choice motives, the food neophobia scale (FNS) and food involvement scale (FIS) of Asians staying in or leaving Korea, and the relationship of those personal traits and food choice motives. Subjects (N=370) completed a questionnaire consisting of food choice motives (15 questions), FNS (10 questions), FIS (12 questions) and socio-demographic conditions (10 questions). Items were analyzed to determine the differences according to nationality using ANOVA. Factor analysis and reliability analysis were conducted to identify the indicators of food choice motives. And correlation analysis was conducted to confirm the relationship between food choice motives and food neophobia / food involvement. The result of analysis suggests that food neophobia and food involvement affect food choice motives and that food choice motives are unique to ethnicity and culture.

잠재변수를 이용한 RP/SP 결합모형에 관한 연구 (Combined RP/SP Model with Latent Variables)

  • 김진희;정진혁;손기민
    • 대한교통학회지
    • /
    • 제28권4호
    • /
    • pp.119-128
    • /
    • 2010
  • 통행자의 통행수단선택행태는 개인의 사회경제적 속성과 수단의 속성뿐만 아니라 통행자 개인의 잠재된 통행행태 즉, 통행행태적 선호도 역시 큰 영향을 미친다. 통행수단선택행태에 특정한 영향을 미치는 잠재통행행태를 수단선택모형에 반영한다면 비관측요인에서 기인하는 오차를 크게 줄일 수 있고, 통행행태에 대한 다양하고 보다 합리적인 해석이 가능하다. 본 연구에서는 한강 수상대중교통 도입에 따른 수단선택행태조사 자료를 활용하여 잠재변수를 정의하고 새로운 수단에 대한 분석이 가능한 RP/SP 결합모형을 구축하였다. 잠재변수는 행태설문조사자료를 기반으로 요인분석을 통해 계량화하였다. 모형구축결과 통행자들의 잠재된 통행행태는 수단선택행태에 유의한 영향을 미치고, 잠재변수를 반영한 경우 모형의 적합도가 향상되었다. 또한 잠재행태 관점에서도 RP/SP 결합모형이 SP모형에 비해 합리적인 것으로 분석되었다.

소비가치 이론에 의한 병원선택 요인 연구 (A Study of Hospital Choice on the Basis of Consumption Values Theory)

  • 이선희
    • Journal of Preventive Medicine and Public Health
    • /
    • 제30권2호
    • /
    • pp.413-427
    • /
    • 1997
  • This research is based on the Consumption Values Theory proposed by Sheth(1991). The purpose of this research is finding the factors related to the process of hospital choice. The expectation of six hospital outpatients 600 was analyzed by six consumption values categories: functional value, social value, emotional value, rarity value, condition value, health related values. The main results of this research is as following; 1. In the result of factor analysis 22 consumption value factors which affect the hospital preference were extracted; kindness/clearness, service speed, comfort of space, technical competence in functional values, high income/active social life, low income/blue collar unmarried/man, middle aged/big family, woman/married, introvert in social values, high-class, comfort, reliability in emotional value, newness, classiness in rarity value, social relationship, close to residence, social reputation in conditional values, priority on health, health behavior, active sense of value on health in health related values. 2. The difference of consumption values among hospital types were analyzed. The critical factors in reference for corporate hospitals newly established were kindness/clearness, service speed, convenience, classiness, comfort, and newness. University hospitals were preferred by the factors of reliability, and social reputation. In general hospital, convenience and close to residence were critical factor. 3. In logistic regression, age, marital status, education level and income as socio-demographic variables were significantly related to general hospital choice. Also service speed and close to residence were positively and high income/active social life and high class value were negatively related to general hospital choice. On university hospital choice, age and marital status, education show posive relationship whereas income showing negative relationship. Kindness/clearness, service speed, comfort of space, unmarried/man, comfortable feeling, newness and close to residence showed negative relationship with university hospital selection whereas technical competence, reliability in emotional value, classiness in rarity value, social relationship in functional values showed positive relationship. Lastly kindness/clearness, comfort of space, high income/active social life, unmarried/man, high-class, comfort and newness were positively related to corporate hospitals newly established choice in contrast to negative relationship in reliability in emotional value and classiness. In summary, we found that hospital user also choose to hospital in base of various consumption value. Further studies to investigate the hospital consumer behavior will be needed.

  • PDF