• 한국해양학회지
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• v.22 no.3
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• pp.207-215
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• 1987

The Keum River Estuary was investigated two times in April and July, 1986, to study process controlling chlorophyll distribution in estuarine waters. During the surveys, distribution patterns were studied for chlorophyll-a, nutrients, ph, SPM (Suspended Particulate Matter), DO (Dissolved Oxygen), temperature, salinity, etc. During April survey(low-discharge period), sea water penetrated to Kangkyung, about 35km upstream from the constructing weir, while in July (high-discharge period) only to 3 km upstream from the weir,In April SPM showed very high concentrations (500mg/l)on the average. But very low concentrations(about10mg/l)were observed in July due to high discharge of fresh water.Chlorophyll-a concentrations showed large variations both in time and space :much higher concentraations in July than in April and sharp decrease in concentrations at the fresh water-sea water interface (April:$6.5\mu\textrm{g}/{\ell}$ for fresh waters and 41.4\mu\textrm{g}/{\ell}$ forestuarine waters). Differebce ub chlorophyll-a concentrations for these two surveys appear to be caused mainly by the difference in effectiveness of penetrating lights controlled by SPM in the waters. Sharp decrease in chlorophll-a at the fresh water-sea water interface is believed to be resulted from mass mortality of fresh water phytoplankton caused by changes in osmotic pressure in the region. Observations in the same regions such as increase in AOU(Apparent Oxygen Utilization)and ammonia, decrease in PH,probably resulted through decomposition processes of dead planktons,furtuer support the idea.

• Korean Journal of Remote Sensing
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• v.37 no.6_1
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• pp.1507-1515
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• 2021

If chlorophyll-a is estimated through ocean color remote sensing, it is able to understand the global distribution of phytoplankton and primary production. However, there are missing data in the ocean color observed from the satellites due to the clouds or weather conditions. In thisstudy, the missing data of the GOCI (Geostationary Ocean Color Imager) chlorophyll-a product wasreconstructed by using DINEOF (Data INterpolation Empirical Orthogonal Functions). DINEOF reconstructs the missing data based on spatio-temporal data, and the accuracy was cross-verified by removing a part of the GOCI chlorophyll-a image and comparing it with the reconstructed image. In the study area, the optimal EOF (Empirical Orthogonal Functions) mode for DINEOF wasin 10-13. The temporal and spatialreconstructed data reflected the increasing chlorophyll-a concentration in the afternoon, and the noise of outliers was filtered. Therefore, it is expected that DINEOF is useful to reconstruct the missing images, also it is considered that it is able to use as basic data for monitoring the ocean environment.

• Korean Journal of Environmental Biology
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• v.18 no.3
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• pp.355-365
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• 2000

In order to study the relationship between water quality and phytoplankton standing crops, the authors investigated the physicochemical factors, phytoplankton standing crops and chlorophyll-a at two stations in the Daechung Reservoir during the period from May to November 1998. Nutrients (nitrite, nitrate, ammonia and phosphate) have gradually increased more than those of the previous reports. Concentrations of the total nitrogen, phosphorus, chlorophyll -a and transparency exceeded the standard value of eutrophication. It could be assumed that the eutrophication of the Daechung reservoir was caused by various pollutants. Chlorophyll-a concentration was under the influence of phytoplankton standing crops, but very tiny cell-sized blue-green algae were less important in regards to the chlorophyll-a. Except at station 1 from July to August, phytoplankton standing crops bloomed during the time of the survey. Spring phytoplankton blooms caused by nitrate and phosphate in the surface layer. High concentrations of the suspended solids in July and August were caused by an inflow of them due to heavy rains. Density of heterotrophic bacteria was high in August owing to the high water temperatures and the organic nutrients which were from the nearby reservoir.

• Journal of Korean Society of Water and Wastewater
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• v.29 no.3
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• pp.325-335
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• 2015

Concerns about water quality in the Nakdong River have been raised because the Nakdong River will change from a lotic environment to a lentic environmental due to the installation of eight weirs to be constructed as part of the Four Major Rivers Restoration Project. The rapid urbanization and industrialization of the middle and the lower reaches of Nakdong River causes the indiscreet discharge of uncleanly living sewage and industrial wastewater. And the water quality of lower reaches of Nakdong River is getting seriously worse. Owing to the water shortage of Nakdong River and the closing of reaches because of the estuary dyke in the dry season, the velocity of a moving fluid is almost accumulated under 0.03m/sec. Then a pollutant is piled up on the bottom of the river. Polluted sediment is formed and nutrition level of water is increased more and more. The eutrophication state propagated to dark brown or green from eutrophication often comes out. Therefore in this study, we measured Chl. a of chlorophyll sensor (YSI6600V2) and aceton extraction through field observation in the Nakdong River and Samrangjin. And we evaluated the reliability of chlorophyll sensor. In correlation analysis between chlorophyll sensor and aceton extraction, it shows high relation in general. And it also shows high relation among the chlorophyll sensor and aceton extraction of the dominant diatom (Skeletonema costatum), Dinophyta (Prorocentrum minimum) in the Nakdong River estuary by laboratory analysis results.

• 한국해양학회지
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• v.12 no.2
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• pp.57-66
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• 1977

Chlorophyll concentrations of phytoplankton were determined by 5 meters interval from surface to bottom layers in Yeongil Bay water of Korea, late October 1973. The contents of phytoplankton chlorophyll decreased outward from the inner part to the entrance of the Bay. It seemed to be caused by incoming land waters which are rich in nutrients. And vertical distribution pattern of the chlorophyll showed three layer zones in the middle and outer parts, and two layers in the inner part of the Bay. These phenomena suggest that there are two different water masses, the one is bottom cold water originated from offshore, the other is surface warm water. And they are mixed together in the middle layer The correlationship between the contents of chlorophyll a and chlorophyll c represented perfect positive relation with coefficient of r 0.999 from the extracted data. In general, chlorophyll a percent-content of total chlorophyll varied in the range of 14.64∼19.83% (mean value; 18.74%) and chlorophyll c content was about as much as four times compared with chlorophyll a content.

• Food Science and Biotechnology
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• v.18 no.2
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• pp.413-418
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• 2009

Effects of chlorophyll and visible light exposure on the volatile formations and headspace oxygen content were studied in lard model systems at $55^{\circ}C$. Samples with or without addition of chlorophyll under light underwent photosensization or photooxidation, respectively. Total volatiles (TI) in lard with 5 ppm chlorophyll photosensization were 19 times higher than those in visible light photooxidized samples for 48 hr while TI in lard with chlorophyll in the dark were not significantly different from those in photooxidized samples (p>0.05). Headspace oxygen content in photosensitized lard decreased from 21 to 15% for 48 hr but that in photooxidized lard or that in lard with chlorophyll in the dark did not change significantly (p>0.05), which indicates that lard system used in this study is a photosensitizer-free model system and the presence of chlorophyll accelerated the lipid oxidation only under visible light. Oxidation mechanisms of photooxidation with or without presence of photosensitizers under visible light were not the same based on the difference of oxidized volatile profiles and headspace oxygen depletion.

• Journal of the East Asian Society of Dietary Life
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• v.16 no.1
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• pp.107-112
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• 2006

This study analyzed the changes of chlorophyll and ascorbic acid contents according to the extraction temperatures and the number of soakings using five kinds of Korean and Japanese green tea(3 kinds of green tea and 2 kinds of tea bag) which were obtained from local markets in Korea and Japan. The findings are as follows: 1. The chlorophyll contents of Japanese green tea were $2\sim3$ times higher than those of Korean green tea. 2. The chlorophyll contents of Korean green tea in high and middle grades were increased with increasing temperature $(80>70>60^{\circ}C)$ but the contents in low grade were increased with decreasing temperature. The contents of chlorophyll in Japanese green tea were almost similar in low, middle and high grades. 3. Ascorbic acid content was higher in low grade Korean green tea but it was higher in high and middle grades of Japanese green tea. Chlorophyll contents of Japanese green tea were higher than those of Korean green tea but ascorbic acid contents of Korean green tea were higher than those of Japanese green tea.

• Journal of the speleological society of Korea
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• no.8
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• pp.43-54
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• 1998

The plant life of caves is made up of species that can live in total darkness. If any plant in a cave contains chlorophyll, the chlorophyll obviously cannot be energized by light rays from th sun. With a few exceptions noted below, none of the plants in the perpetually dark zone contains chlorophyll. The chief plant life there consists of bacteria, including actinomycetes, and fungi.(omitted)

• Proceedings of the KSRS Conference
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• v.2
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• pp.913-916
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• 2006

Spatial distribution, seasonal and interannual variability of chlorophyll a concentration in Okhotsk Sea from SeaWiFS data between 2001 and 2004 were describe. An Empirical Orthogonal Function method was applied for analysis data. The ten modes described about 85% of total variance. Two maxima were defined - more intensive in spring and weaker in autumn. The first mode showed zones with chlorophyll a concentration during maximum bloom. The second mode specified timing of spring bloom in various regions in Okhotsk Sea. Analysis of SeaWiFS data indicated connection between highest chlorophyll a concentration and sea surface temperature limits during spring bloom. Similar relation was not found during fall bloom.

• Journal of Environmental Science International
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• v.13 no.12
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• pp.1015-1021
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• 2004

This study was conducted to investigate the changes of chlorophyll contents and chlorophyll fluorescence in barley(Hordeum vulgare L.) 7 day old seedling treated with 0.2M, 0.4M, 0.6M, 0.8M, and 1.0M NaCI concentration containing Hepes buffer(pH 7.5). Barley was affected by NaCI treatment. The chlorophyll a, b and carotenoid of barley decreased with an increase in NaCI concentration. However, chlorophyll a, b and carotenoid of barley were not greatly influenced by o.8M and 1.0M NaCl. Fv, Fv/Fm and qP were gradually decreased by higher concentration of NaCI. qP, qNP, qR and qE were gradually decreased by 6hr. During barley chloroplast was development NaCI affected chlorophyll synthesis than photosynthetic activity. Whereas barley seedling leaves were more influenced photosynthetic activity than chlorophyll contents by NaCI.