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http://dx.doi.org/10.5322/JES.2004.13.12.1015

The Effect of NaCI on the Chl Fluorescence of Barley (Hordeum vulgare L.) Leaves  

Chung Hwa-Sook (Dept. of Biological Education, Kyungpook National University)
Lim Young-Jin (Dept. of Biological Education, Kyungpook National University)
Park Kang-Eun (Dept. of Science Education Chinju National University of Education)
Park Shin-Young (Dept. of Clinical Pathology, Jeju Halla College)
Publication Information
Journal of Environmental Science International / v.13, no.12, 2004 , pp. 1015-1021 More about this Journal
Abstract
This study was conducted to investigate the changes of chlorophyll contents and chlorophyll fluorescence in barley(Hordeum vulgare L.) 7 day old seedling treated with 0.2M, 0.4M, 0.6M, 0.8M, and 1.0M NaCI concentration containing Hepes buffer(pH 7.5). Barley was affected by NaCI treatment. The chlorophyll a, b and carotenoid of barley decreased with an increase in NaCI concentration. However, chlorophyll a, b and carotenoid of barley were not greatly influenced by o.8M and 1.0M NaCl. Fv, Fv/Fm and qP were gradually decreased by higher concentration of NaCI. qP, qNP, qR and qE were gradually decreased by 6hr. During barley chloroplast was development NaCI affected chlorophyll synthesis than photosynthetic activity. Whereas barley seedling leaves were more influenced photosynthetic activity than chlorophyll contents by NaCI.
Keywords
NaCI; Barley Leaves; Chlorophyll; Chl fluorescence;
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