• 한국의류학회지
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• 제22권7호
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• pp.843-850
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• 1998

The purpose of this study is the investigation of chemical properties of wool treated with oxidants and protease at low temperature. The chemical degradation of the fibers were investigated by measuring $\alpha$-amimo acid contents and FT-IR analysis. In addition, urea-hydrogensulfite solubility was measured to compare to the oxidation and protease treated wool. The results were as follows. 1) By the oxidation of wool, cystine is oxidised to cysteic acid by way of the intermediate oxides, cystine-S-monooxide and cystine-S-dioxide, in the case hydrolysis catalysed by the protease catalyse. Also, $\alpha$-amimo acid contents is increased, and urea-hydrogensulfite solubility was lower than that of untreated wool. This chemical degradation of wool was occurred due to oxidate hydrolysis in the order of permonosulfate>dichloroisocyanuric acid$\geq$chlorine. 2) The chemical degradation of wool was accelerated by the protease treatment of oxidized wool. Oxidation of wool is considered to make the fiber more susceptibled to enzymatic attact by opening disulphide bond within wool. Enzymatic attact was effectively directed to the wool oxidised by permonosulfate.

• 멤브레인
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• 제25권3호
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• pp.203-215
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• 2015

클로알칼리(CA) 멤브레인법은 이온전도성 고분자전해질을 이용한 염수전기분해공정을 의미하며, 전통적으로는 가성소다와 염소 생산을 목적으로 하고 있다. CA 멤브레인법은 기존 클로알칼리 공정으로 사용되어왔던 수은법 및 격막법에 비해 환경적 유해성이 낮으며, 에너지비용을 상당히 감소시킬 수 있다는 장점을 나타낸다. 본 총설에서는 멤브레인법의 기본개념 및 특징, 핵심기술에 관한 내용을 다루고자 한다. 또한 높은 에너지비용을 갖는 염수전기분해에 대한 에너지 절감효과를 달성하기 위한 시스템 집적화기술, 산소탈분극전극 기술과 이종 기술과의 하이브리드를 통한 고도 CA 시스템기술의 예로서의 이산화탄소 직접전환기술에 대해 논할 것이다. 마지막으로, 멤브레인법에 기반한 국내외 CA 기술동향을 소개할 것이다.

• Food Science and Biotechnology
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• 제15권1호
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• pp.57-62
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• 2006

Six organophosphorus, one organochlorine, and three synthetic pyrethroid pesticides were analyzed for their residues during washing and hot-air drying of red peppers conducted in the production of powder. The residue ratio in organophosphorus pesticides was 33% in chlorpyrifos, 31 % in diazinon, 50% in methidathion, 80% in EPN, 28% in fenitrothion, and 60% in profenofos. The ratio in pyrethroids was 109% in cypermethrin, 102% in deltamethrin, and 106% in fenvalerate. That in organochlorine was 56% in ${\alpha}$-endosulfan and 90% in ${\beta}$-endosulfan. The results were greatly different between organophosphorus and pyrethroid pesticides. UV irradiation along with hot-air drying brought about a remarkable reduction of the residues, up to 70% as compared with hot-air drying only. The removal effect was most remarkable in pyrethroids, which are hardly removed by hot-air drying. The color of the pepper was not changed during UV irradiation. The use of oxidizing agents such as hydrogen peroxide or chlorine dioxide during washing did not show a remarkable removal of residues. The residue ratio was not affected whether the pesticide is contaminated artificially or naturally.

• 펄프종이기술
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• 제33권1호
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• pp.73-79
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• 2001

Stricter environmental demands have increased the need to replace conventional C/D bleaching sequence by chlorine-free sequence. Permanganate is well known as a powerful oxidant and have been used industrially in variable fields. However, it has considered to be difficult to use permanganate as a bleaching reagent because of its strong oxidative effect decreasing the viscosity of pulps extremely. We have tried to use permanganate as a bleaching reagent for KP under the mild condition and it was clear that pernanganate oxidized lignin remained in pulps selectively and increased pulp brightness decreasing K number of pulps with small degradation of cellulose. We have employed the neutral condition in the permanganate bleaching process in this study. In this case, permanganate was converted to manganese dioxide after bleaching reaction. The manganese dioxide is remained in the treated pulp fibers because of its insolublity in water. So it was required to reduction the manganese oxide to manganese ion by using reductants with acid. In this paper, we proposed to use oxalic acid as a reducing reagent converting manganese oxide to manganese ion after bleaching reaction. Oxalic acid plays the role as a reductant and a acid, so post-treatment after bleaching became to be easy by using oxalic acid. On the study using lignin model compounds, it was clear that permaganate react with phenols firstly, after that oxalic acid reduce the manganese oxide to manganese ion in the mixture of permanganate, phenols and oxalic acid. Several lignin model compounds ($\textit{p}$-hydroxybenzaldehyde, vanillin, syringaldehyde, veratraldehyde) are selected to elucidate the effect of substituents on reaction rate and its mechanism with permanganate including oxalic acid in this study. Except for veratraldehyde, the rate of oxidative degradation of phenolic compounds by permanganate with oxalic acid are higher than neutral condition. Especially, the degradation rate of $\textit{p}$-hydroxybenzaldehyde are strongly dependent on pH of reaction mixture. On the other hand, the degradation rate of veratraldehyde are decreased with decreasing pH and main degradation product is veratric acid. This result indicate that pH of bleaching liquor should be kept over 2 to degrade of non-phenolic lignin in the pulps effectively in permanganate bleaching.

• 한국포장학회지
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• 제20권1호
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• pp.17-24
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• 2014

국내 딸기는 영양학적으로 우수한 과실로 소비자들은 대부분 신선한 생과로 이용하지만, 유통 기간이 매우 짧고 경도가 약하며 곰팡이에 의한 부패가 쉽게 발생하여 선도유지에 어려움이 있다. 딸기의 주요 부패균인 Botrytis cinerea, Rhizopus stolonifer는 생존율이 높고 쉽게 전이되어 품질 저하가 심각한 수준으로 이의 성장을 제어하기 위하여 수확 후 예냉, 이산화탄소, 이산화염소 처리 등을 있으며, 포장 처리 방법으로 modified atmosphere 포장, 가식성 코팅, 고산소 포장, 산소 흡착제 등을 적용하여 유통기간 연장 및 품질 개선 효과를 가진다고 연구 보고되었다. 딸기는 1차 포장 형태인 PET 용기에 담아 이를 골판지 상자에 포장하여 국내 및 해외 유통에 주로 이용하며 주요 수출국은 홍콩, 싱가포르를 대상으로 해마다 수출국이 늘어나고 수출양이 증가하고 있다. 최근 수출 딸기의 유통 기간 연장을 위한 품질 개선 필요성에 따라 다양한 유통 과정에 적합한 수확후 선도 유지 처리 연구가 요구되고 있으며 상품성 부여를 위한 수출 대상국 소비자의 기호성에 맞춘 개선된 포장이 필요하다고 판단된다.

• 한국환경보건학회지
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• 제39권3호
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• pp.279-288
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• 2013

Objectives: Effectiveness and conditions of vapor-phase hydrogen peroxide (VPHP) system on decontamination of Geobacillus stearothermophilus(GS) spores, Escherichia coli (E.coli) and Enterobacteria phage felix01 (felix01) were determined. Methods: The VPHP system was designed to vaporize 35% (w/w) solution of hydrogen peroxide, continuously to inject and withdraw VPHP. The system and VHP 1000ED (Steris) were operated such that dehumidification and conditioning were initiated without samples in the chamber. Then the samples were loaded into and removed. Coupons (glass, anodizing, silicon, viton) with GS spores ($1{\times}10^6$ colony forming unit/mL [CFU/mL]), E.coli ($1{\times}10^7$ CFU/mL) and felix01 ($1{\times}10^7$ plaque forming unit/mL[PFU/mL]), and Biological Indicator (BI) with GS spores ($1{\times}10^6$ CFU/mL) on stainless steel coupons were used. The tested samples were sonicated and vortexed, and then were plated for enumeration, followed by incubation at $55^{\circ}C$, 24 hr for GS spores, and at $37^{\circ}C$, 24 hr for E.coli and felix01. BI analysis in broth culture was only qualitative. Results: The efficacy of the VPHP system on decontamination was almost equivalent to that of VHP 1000ED. The conditions for complete decontamination with the VPHP system was as follows: concentration; 700~450 ppm, relative humidity; approximately 55%, and temperature; $34{\sim}32^{\circ}C$. When comparing the decontamination efficiency among different kinds of coupons, glass was the most effective, however, all kinds of coupons were decontaminated completely after 60 min exposure in both systems. Conclusion: The VPHP system can be recommended as an alternative system for traditional system using ethylene oxide, formaldehyde or chlorine dioxide.

• 원예과학기술지
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• 제34권4호
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• pp.626-633
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• 2016

The objective of this study was to assess the effect of precooling and application of gaseous $ClO_2$ on the retention of freshness and quality of 'Maehyang' strawberry fruits intended for export. 'Maehyang' strawberry fruits (Fragaria ${\times}$ ananassa Duch.) were grown in commercial greenhouses and then harvested. Fruits of uniform and medium size at 60% ripeness were selected and assigned to one of four treatment groups: non-treatment (control), precooling only (PO), gaseous $ClO_2$ only (GCO) or precooling combined with gaseous $ClO_2$ (P + C). Weight loss was lowest in the PO treatment and greatest in the GCO treatment after export. Compared to the control and PO treatment groups, strawberry fruits in the GCO treatment group maintained high brightness and high chroma. Six days after shipping, fruits in the P + C treatment group had the highest soluble solids content, even as high as $10.05^{\circ}Brix$; the lowest value was observed in the PO treatment. The incidence rate of gray mold in strawberry fruits was 20% and 17% in the control and the PO treatment, respectively; in the GCO treatment, the incidence rate of gray mold amounted to 10%. No gray mold was observed in the P + C treatment group. These results indicate that gaseous $ClO_2$ treatment combined with precooling (P + C) was effective in maintaining the freshness of 'Maehyang' strawberry fruits intended for export from South Korea to Hong Kong.

• Journal of Microbiology and Biotechnology
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• 제14권6호
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• pp.1105-1113
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• 2004

Disinfection of a waterborne pathogenic protozoa, Giardia lamblia, by the conventional chlorine method has been known to be difficult. An alternative disinfection has been carried out by using a UV -light illuminating optical­fiber photoreactor. Light intensity diffused from one piece of a clad-removed optical-fiber was $1- 1.5{\mu}Em^{-2}s^{-1}$. Disinfection capability in a UV -light irradiated optical-fiber reactor suspended with 0.01 g $TiO_{2}\;dm^{-3}$ was 1.4 times that in the same reactor without $TiO_{2}$ photocatalysts. To resolve the absorption and scattering of UV light by the particles themselves as well as the difficulty of recycling particles in the slurry­type reactor, $TiO_{2}$ which was obtained by a hydrothermal method, was immobilized on clad-removed optical fibers. Such pretreatment of fiber surface resulted in an excellent transparency, which enhanced the UV light to diffuse laterally from a fiber surface. Coating time of the prepared solution by the hydrothermal method was not effective after more than two times. Disinfection capability in the $TiO_{2}$-immobilized optical-fiber reactor was $83\%$ in 1 h at $40^{\circ}C$, which was slightly higher than $76\%$ at $22^{\circ}C$ and $68\%$ at $10^{\circ}C$. Disinfection capability at $22^{\circ}C$ increased from $74\%$ at an initial pH of 3.4, through $76\%$ at pH 6.5, to $87\%$ at an initial pH of 10. Oxygen supply with air-flow rate of 5 $cm^3\;min^{-1}$ did not seem to increase the disinfection capability with UV /immobilized $TiO_2$.

• 문화기술의 융합
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• 제6권3호
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• pp.449-456
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• 2020

새 집으로 이사를 가거나 집, 사무실 등의 벽지나 바닥재를 바꿨을 때, 인테리어 공사를 한 뒤에 나타날 수 있는 코를 찌르는 매캐한 냄새와 눈이 따가워지는 등의 현상이 새집증후군으로 새집을 장만한 기쁨을 누리는 것도 잠시 뿐이다. 새 건축물이나 새 가구에 사용되는 건축자재, 접착제, 벽지, 페인트 등에서 나오는 휘발성 유기화합물들은 거주자들의 건강과 실내 생활의 불쾌감을 유발시킨다. 이 휘발성 유기화합물들은 대표적 물질인 포름알데히드를 비롯하여 벤젠, 톨루엔, 아세톤, 스틸렌 등이 포함되어 있고 이러한 물질들은 장시간에 걸쳐 서서히 방출되어 거주자들에게 급성 또는 만성적인 질환을 야기한다. 유기 휘발성 물질들의 제거 방법으로는 흡착을 이용한 물리적 방법과 휘발성 물질을 다른 물질로 전환시키는 화학적 방법 또는 두 가지가 혼합된 방법이 주로 사용된다. 본 논고에서는 반응물질의 반응속도와 생성물의 방출을 제어하는 방법으로 얻어지는 서방형의 이산화염소 젤팩과 최적화된 홀 경을 가진 제올라이트 흡착제를 혼용하여 공기 중에 부유하는 포름알데히드를 흡착, 분해시켜 제거하는 효과적인 방법에 대하여 제안하는 바이다.

• 대한수의학회지
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• 제60권3호
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• pp.105-108
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• 2020

These days abattoirs' hygiene of Korea is regulated by Hazzard Analysis Critical Control Point (HACCP). Although 20 years have been left since first HACCP was adjusted in Korea, 12% of abattoirs got inconsistence on evaluations. Food poisoning caused by bacteria feces like pathogenic Escherichia coli and Salmonella has not decreased. These bacteria on meat cross-contaminate at the abattoir. Therefore, field verification of abattoir's critical control point (CCP) and experiments to find alternative ways of the CCP were conducted. The aerobic bacteria were measured before and after high-pressure water based washing process set as CCP in most abattoirs. Four parts of cattle carcasses were selected to apply sponge-swab method. The effects were < 1 log reduction which is not significant. Lactic acid (LC), chlorine dioxide (ClO₂) and slightly acidic electrolyzed water (SAEW) were used to measure the effect of reducing bacteria on beef by the different time. LC has 1.24-2.02 log reduction for aerobic bacteria. ClO₂ has 1.44-1.96 log reduction for aerobic bacteria. SAEW has 1.1-1.91 log reduction for aerobic bacteria. There was significant difference according to concentrations (p < 0.05). This study presents legitimacy for hygiene improvement of CCP by field verification. In addition, chemical disinfectants that can be mechanically applied have better reduction effects of high-pressure washing.