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Lee MG, Lee SR. Reduction factors and risk assessment of organophosphorus pesticides in Korean Foods. Korean J. Food Sci. Technol. 29: 240-248 (1997)
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Papadopoulou-Mourkidou E. Postharvest-applied agrochemicals and their residues in fresh fruits and vegetables. J. Assoc. Offic. Anal. Chem. 74: 745-753 (1991)
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Kamrin, M.A.(ed). Pesticide Properties. CRC Press, New York, USA. pp. 135-238 (1997)
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Lee TG, An SJ. A study of residual pesticide removals on the surface of solid phase using photoxidation process. Korea Organic Waste Recycling Council 9: 87-92 (2001)
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MAF. '99-03 Vegetable Production Statistics. Ministry of Agriculture and Forestry, Seoul, Korea, p. 5 (2000)
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Chung GM, Lee JH, Lee MG, Lee SY. Hazard Analysis and Determination of Critical Control Point in Red Pepper Powder Processing. Report for Ministry of Agriculture & Forestry, Seoul, Korea. pp. 39-72 (2001)
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KFDA. Food Code. Korea Food and Drug Administration, Seoul, Korea. pp. 51-115 (2000)
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Kim SJ, Moon JU. Treatment of landfill leachate by electrocoagulation and UV/ system. J. Korean Soc. Environ. Engineers 19: 391-402 (1997)
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Lee, MG. Reduction of chlorpyrifos and fenitrothion residues in red pepper peel by washing and drying. Food Sci. Biotechnol. 10: 429-432 (2001)
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Yang JK, Kim JH, Kim BK. Photodegradation of organophosphorus insecticides using supported zeolite. J. Korean Soc. Environ. Engineers 17: 1279-1288 (1995)
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Lee JK, Kwon JW, Ahn KC, Park JH, Lee JS. Effect of photosensitization on the diminution of pesticide residues on red pepper. Korean J. Environ. Agric. 19: 116-121 (2000)
과학기술학회마을
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Seo HJ. Study on changes of pesticide residues during processing of red pepper. MS thesis, Sookmyung Women's University, Seoul, Korea. pp. 5-67 (1996)
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Kim SM, Ko KS. Oxidative degradation of non-biodegradable organic pollutants in the leachate using . J. Korean Soc. Environ. Engineers 20: 1425-1434 (1998)
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14 |
KFDA. Food Code, Supplement. Korea Food and Drug Administration, Seoul, Korea. pp.l14-286 (2000)
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