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An Intervention Study of Pain Reduction during IV Therapy in Hospitalized Children (입원 소아환자에서 정맥주사 시 통증 및 불안을 경감시키기 위한 중재연구)

  • Kim, Myo-Jin;Bak, Joung-Hae;Seo, Won-Seok;Kim, Mi-Young;Park, Sun-Kyoung;Park, Jai-Soung
    • Quality Improvement in Health Care
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    • v.12 no.1
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    • pp.92-102
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    • 2006
  • Background : Most hospitalized children will experience physical pain as well as psychological distress. Painful procedure can increase anxiety and fear of pediatric patients and their parents who do not have understanding logical of their disease and hospitalization. This study attempted to identify pain reduction in related to therapeutic intervention by age and environmental improvement. Methods : A total of 194 hospitalized children and their parents were investigated. Data collection period was 3 months from March to May 2004. Four instruments were used to collect the data : Faces Pain Rating Scale(FPRS), Heart rate, Oxygen saturation and Pain behavioral check list. The data were analyzed by a SPSS program and tested x2-test, t-test, ANCOVA. Results : 1. Age from 0 to 3, the Heart rate, FPRS, Oxygen saturation and Pain behavioral check list were significantly different in theraputic intervention group when compare to control group. 2. Age from 4 to 6, FPRS, Oxygen saturation and Pain behavioral check list were significantly different in theraputic intervention group when compare to control group. But the heart rate were not significantly different when compare to control group. 3. Age from 7 to 9, FPRS and Pain behavioral check list were significantly lower in therapeutic intervention group when compare to control group but Heart rate and Oxygen saturation were not significantly different when compare to control group. Conclusion : The results of this study concludes that most children experience acute pain during IV therapy and it can be reduced by age specific therapeutic intervention and by change of surrounding environment.

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An Analysis of Human Errors in Gun Powder Jobs. (화약류작업에서 인적오류에 대한 분석)

  • 이정훈;안명석;김종현
    • Explosives and Blasting
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    • v.22 no.3
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    • pp.97-101
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    • 2004
  • The using of Gun powders are getting grower than power due to the road opening, tunnel digging, the highest building, the pound digging on the construction industry, it also happen blasting accident as well, and it become society issue more than more. In this study, The check list far the human cause of the most rate among the blasting accident was developed in availing of accident investigation chart for the analysis of the blasting accident of already developed and FTA technique analysis with the analysis systematically of blasting accident. And then, Analysis for the application was carried out in construction cite, availing of the check list. As results, The most error has broken out at charge work, an uncomfortable processes, among the blasting work. Thus, It is a matter for consideration with improvement work.

Development of the Standard Model of a Stated Period Check and Precise Safety Diagnosis in the Research Lab for Prevention to Electrical Accidents (전기사고방지를 위한 연구실험실 정기점검/정밀안전진단 표준모델개발)

  • Lee, Dong-Yoon
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.12 no.2
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    • pp.858-864
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    • 2011
  • There is no standard model for a Stated Period Check and a Precise Safety Diagnosis to remove electric fire and shock in the university Lab and institute. Especially, the research for the Stated Period Check and the Precise Safety Diagnosis of the Lab related to electrical field is very weak currently, and it is very necessary to build a detail safety plan. This paper informs the specific standard guideline of the safety check list, method and equipment and it shows the way to evaluate safety grade too. This paper also provides the information of R&D process through the analysis of electrical safety check list of ordinary R&D Lab. It shows a new detail guideline to R&D Lab, and the new guideline removes existing problem and deliver the effective standard model to each R&D Lab. The standard model developed in this research adopts the clear guideline of each check list for the electrical environment of current R&D Lab. This standard model can be applied for every R&D Lab to detect routine safety check and detail safety check immediately. This Research will generally improve not only the effective safety check, but also the safety level for R&D Lab to prevent the electrical accidents.

Analysis of the Rounding Guidance for Nutrition Management of Foodservices for Children in Certain Areas of Changwon (창원 일부 지역 어린이 급식소 영양순회방문지도 결과 분석 사례)

  • Park, Jae-Hee;Kim, Seo-Jin;Moon, Hye-Kyung
    • Journal of the Korean Dietetic Association
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    • v.28 no.1
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    • pp.30-44
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    • 2022
  • This study analyzed results of the rounding guidance by applying the nutrition management check list at of the Center for Children's Foodservice Management (CCFM). Totally, 271 foodservices for children (65 institutional foodservices, 53 small scale foodservices, 153 family child care homes) were examined to identify the necessity of implementing a nutrition management strategy, and subsequently creating a priority list for nutrition management improvement measures. Of the 13 items examined in the nutrition management check list for children's foodservices from the Ministry of Food and Drug Safety, 8 performed well, with an overall performance rate of 90% or more. Improvement plans were required for items (all belonging to the menu area) such as 'Post menu on noticeboard at children's foodservice' (62.0%), 'Use the menu planned by dietician' (64.9%), 'Use menu suitable for recipients in children's foodservice' (76.8%), and 'Provide menu to parents' (79.0%)'. In the analysis of service size, the performance rate for 'Use menu suitable for recipients in children's foodservice' revealed a substantially lower result (P<0.01) for institutional foodservices (64.6%), as compared to small scale foodservices (71.7%) and family child care homes (83.7%). Since other check list items, did not show much differences by the service size, we ascertained it pointless to establish separate strategies based on different foodservice sizes.