Journal of the Korean Dietetic Association (대한영양사협회학술지)

The Korean Dietetic Association (대한영양사협회)
권호 표지
DOI QR코드

DOI QR Code

Analysis of the Rounding Guidance for Nutrition Management of Foodservices for Children in Certain Areas of Changwon

창원 일부 지역 어린이 급식소 영양순회방문지도 결과 분석 사례

  • Park, Jae-Hee (Interdisciplinary Program in Senior Human Ecology (Food & Nutrition), Changwon National University) ;
  • Kim, Seo-Jin (Interdisciplinary Program in Senior Human Ecology (Food & Nutrition), Changwon National University) ;
  • Moon, Hye-Kyung (Interdisciplinary Program in Senior Human Ecology (Food & Nutrition), Changwon National University)
  • 박재희 (창원대학교 시니어 휴먼 에콜로지 협동과정(식품영양학전공)) ;
  • 김서진 (창원대학교 시니어 휴먼 에콜로지 협동과정(식품영양학전공)) ;
  • 문혜경 (창원대학교 시니어 휴먼 에콜로지 협동과정(식품영양학전공))
  • Received : 2022.01.18
  • Accepted : 2022.02.09
  • Published : 2022.02.02
Download PDF
⟨ Previous Next ⟩

Abstract

This study analyzed results of the rounding guidance by applying the nutrition management check list at of the Center for Children's Foodservice Management (CCFM). Totally, 271 foodservices for children (65 institutional foodservices, 53 small scale foodservices, 153 family child care homes) were examined to identify the necessity of implementing a nutrition management strategy, and subsequently creating a priority list for nutrition management improvement measures. Of the 13 items examined in the nutrition management check list for children's foodservices from the Ministry of Food and Drug Safety, 8 performed well, with an overall performance rate of 90% or more. Improvement plans were required for items (all belonging to the menu area) such as 'Post menu on noticeboard at children's foodservice' (62.0%), 'Use the menu planned by dietician' (64.9%), 'Use menu suitable for recipients in children's foodservice' (76.8%), and 'Provide menu to parents' (79.0%)'. In the analysis of service size, the performance rate for 'Use menu suitable for recipients in children's foodservice' revealed a substantially lower result (P<0.01) for institutional foodservices (64.6%), as compared to small scale foodservices (71.7%) and family child care homes (83.7%). Since other check list items, did not show much differences by the service size, we ascertained it pointless to establish separate strategies based on different foodservice sizes.

Keywords

Acknowledgement

This research was supported by Changwon National University in 2021~2022.

References

  1. Cho W, Kim J (2015): The current state of food allergy of preschool childcare facilities in Hanam. Korean J Community Nutr 20(4):251-258 https://doi.org/10.5720/kjcn.2015.20.4.251
  2. Jeong YH, Chae IS, Yang IS, Kim HY, Lee HY (2013): Analysis of relative importance of key performance indicators for Center for Child-Care Foodservice Management through analytic hierarchy process (AHP). Korean J Community Nutr 18(2):154-164 https://doi.org/10.5720/kjcn.2013.18.2.154
  3. Jung SY, Nam HJ, Kim JS, Kim JH, Kim RJ, Sim MK, Lee YM, Park HR (2014): A study on hygiene and safety management of children's foodservices in Yongin. Proceedings of the 46th Annual Meeting of the J East Asian Soc Dietary Life. J East Asian Soc Dietary Life. Seoul. pp.216-216
  4. Jo CY, Kim JH, Han JS (2015): Study on development and evaluation of nutritional education program for preschool children in association with center for children's foodservice management, childcare facilities and home. J East Asian Soc Diet Life 25(2):372-385 https://doi.org/10.17495/easdl.2015.4.25.2.372
  5. Kim HY, Yang IS, Chae IS, Yi BS, Park MK, Kim HY, Kang TS, Leem DG, Lee JH, Lee HY (2013): Effectiveness of center for child-care foodservice management for menu management and dietary variety. Korean J Community Nutr 18(3):243-256 https://doi.org/10.5720/kjcn.2013.18.3.243
  6. Kim JH, Lee YE (2013): Parents' opinions on foodservices in daycare centers of Korea's compensation and welfare service institute. J Korean Soc Food Sci Nutr 42(1):102-113 https://doi.org/10.3746/JKFN.2013.42.1.102
  7. Korea Childcare Promotion Institute (2020): Manual for assesment of child-care centers (for child-care centers). The Office for Korea Childcare Promotion Institute. Seoul. pp.161-165
  8. Lee JE (2017): Administrators' experience of using service provided by Center for Children's Foodservice Management among Home-based Child Care Centers in Seoul. J Korean Diet Assoc 23(3):240-262 https://doi.org/10.14373/JKDA.2017.23.3.240
  9. Lee JE (2018): Convergence Analysis on Food Allergy Management of Home Childcare center's Directors in C city. J Korea Convergence Soc 9(12):287-294 https://doi.org/10.15207/JKCS.2018.9.12.287
  10. Lee JH (2016): Effects of periodic visiting education support on nutrition and hygiene practices at Center for Childeren's Foodservice Management: focus on Ulsan area. J Korean Diet Assoc 22(1):1-12 https://doi.org/10.14373/JKDA.2016.22.1.1
  11. Lee NY, Lee YK (2020): Comparison of salinity and sodium content by the salinity measurement frequency of soups of childcare centers enrolled in the Center for Children's Food Service Management in Daegu. Korean J Community Nutr 25(1):13-20 https://doi.org/10.5720/kjcn.2020.25.1.13
  12. Min SH (2017): Study on recognition and consumption behavior of quality-certified children's preferred foods of nursery directors and parents in Jecheon Area. Korean J Food Cook Sci 33(3):353-362 https://doi.org/10.9724/kfcs.2017.33.3.353
  13. Ministry of Food and Drug Safety (2013): Guideline for children's foodservices: appropriate serving size for 1 portion. Ministry of Food and Drug Safety. Cheongju. pp.37-75
  14. Ministry of Education (2017): Guidebook for meal/snack management in kindergarten. Ministry of Education. Sejong. pp.6-9
  15. Ministry of Education (2021): Guidebook for operation/nutrition management for kindergarten foodservices. Ministry of Education. Sejong. pp.2-3
  16. Ministry of Food and Drug Safety (2019): Handbook for nutrition management in children's foodservices. Ministry of Food and Drug Safety. Cheongju. pp.129-130
  17. Ministry of Food and Drug Safety (2021a). Enforcement Decree of the Special Act on Safety Management of Children's Dietary Lifestyle. Available from: https://www.law.go.kr/LSW/main.html. Accessed December 21, 2021
  18. Ministry of Food and Drug Safety (2021b). Special Act on Safety Management of Children's Dietary Lifestyle. Available from: https://www.law.go.kr/LSW/main.html. Accessed date December 21, 2021
  19. Ministry of Food and Drug Safety (2014). Food Allergy. Available from: https://www.foodsafetykorea.go.kr/main.do. Accessed February 5, 2022
  20. Ministry of Health and Welfare (2020): The 2020 dietary reference intakes for Koreans. The Korean Nutrition Society. Seoul. pp.1-162
  21. Ministry of Health and Welfare (2021). Child Care Act. Available from: https://www.law.go.kr/LSW/main.html. Accessed December 21, 2021
  22. Ministry of Health and Welfare (2022). Enforcement decree of the special act on the safety of children's dietary safety and its enforcement regulations (draft) notice of legislation. Available from: http://www.mohw.go.kr/react/jb/sjb0403vw.jsp?PAR_MENU_ID=03&MENU_ID=030403&CONT_SEQ=201132&page=1. Accessed February 5, 2022
  23. Park HN, Kim SM (2016): Salinity monitoring of soups of the institutions enrolled at Center for Children's Foodservice Management. J East Asian Soc Diet Life 26(6):507-516 https://doi.org/10.17495/easdl.2016.12.26.6.507
  24. Sym EB, Rho JO (2019): Study on the snack menu pattern, food diversity and satisfaction of parent provided by Center for Children's Foodservice Management in Jeonbuk area. J Nutr Health 52(5):501-513 https://doi.org/10.4163/jnh.2019.52.5.501
  25. Yeoh YJ, Kwon S, Go S, Kim J (2015): Satisfaction with children's foodservice facilities about program at Center for Children's Foodservice Management in Seoul: difference between associate members and regular members. J East Asian Soc Diet Life 25(4):703-709 https://doi.org/10.17495/easdl.2015.8.25.4.703