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Jo CY, Kim JH, Han JS (2015): Study on development and evaluation of nutritional education program for preschool children in association with center for children's foodservice management, childcare facilities and home. J East Asian Soc Diet Life 25(2):372-385
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Cho W, Kim J (2015): The current state of food allergy of preschool childcare facilities in Hanam. Korean J Community Nutr 20(4):251-258
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Jeong YH, Chae IS, Yang IS, Kim HY, Lee HY (2013): Analysis of relative importance of key performance indicators for Center for Child-Care Foodservice Management through analytic hierarchy process (AHP). Korean J Community Nutr 18(2):154-164
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Kim HY, Yang IS, Chae IS, Yi BS, Park MK, Kim HY, Kang TS, Leem DG, Lee JH, Lee HY (2013): Effectiveness of center for child-care foodservice management for menu management and dietary variety. Korean J Community Nutr 18(3):243-256
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Kim JH, Lee YE (2013): Parents' opinions on foodservices in daycare centers of Korea's compensation and welfare service institute. J Korean Soc Food Sci Nutr 42(1):102-113
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Lee JE (2017): Administrators' experience of using service provided by Center for Children's Foodservice Management among Home-based Child Care Centers in Seoul. J Korean Diet Assoc 23(3):240-262
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Lee NY, Lee YK (2020): Comparison of salinity and sodium content by the salinity measurement frequency of soups of childcare centers enrolled in the Center for Children's Food Service Management in Daegu. Korean J Community Nutr 25(1):13-20
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Min SH (2017): Study on recognition and consumption behavior of quality-certified children's preferred foods of nursery directors and parents in Jecheon Area. Korean J Food Cook Sci 33(3):353-362
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Ministry of Education (2021): Guidebook for operation/nutrition management for kindergarten foodservices. Ministry of Education. Sejong. pp.2-3
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Ministry of Food and Drug Safety (2021a). Enforcement Decree of the Special Act on Safety Management of Children's Dietary Lifestyle. Available from: https://www.law.go.kr/LSW/main.html. Accessed December 21, 2021
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Ministry of Health and Welfare (2021). Child Care Act. Available from: https://www.law.go.kr/LSW/main.html. Accessed December 21, 2021
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Ministry of Food and Drug Safety (2021b). Special Act on Safety Management of Children's Dietary Lifestyle. Available from: https://www.law.go.kr/LSW/main.html. Accessed date December 21, 2021
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Ministry of Health and Welfare (2020): The 2020 dietary reference intakes for Koreans. The Korean Nutrition Society. Seoul. pp.1-162
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Park HN, Kim SM (2016): Salinity monitoring of soups of the institutions enrolled at Center for Children's Foodservice Management. J East Asian Soc Diet Life 26(6):507-516
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Sym EB, Rho JO (2019): Study on the snack menu pattern, food diversity and satisfaction of parent provided by Center for Children's Foodservice Management in Jeonbuk area. J Nutr Health 52(5):501-513
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Lee JE (2018): Convergence Analysis on Food Allergy Management of Home Childcare center's Directors in C city. J Korea Convergence Soc 9(12):287-294
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Ministry of Education (2017): Guidebook for meal/snack management in kindergarten. Ministry of Education. Sejong. pp.6-9
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Ministry of Food and Drug Safety (2019): Handbook for nutrition management in children's foodservices. Ministry of Food and Drug Safety. Cheongju. pp.129-130
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Korea Childcare Promotion Institute (2020): Manual for assesment of child-care centers (for child-care centers). The Office for Korea Childcare Promotion Institute. Seoul. pp.161-165
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Lee JH (2016): Effects of periodic visiting education support on nutrition and hygiene practices at Center for Childeren's Foodservice Management: focus on Ulsan area. J Korean Diet Assoc 22(1):1-12
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Ministry of Food and Drug Safety (2014). Food Allergy. Available from: https://www.foodsafetykorea.go.kr/main.do. Accessed February 5, 2022
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Ministry of Health and Welfare (2022). Enforcement decree of the special act on the safety of children's dietary safety and its enforcement regulations (draft) notice of legislation. Available from: http://www.mohw.go.kr/react/jb/sjb0403vw.jsp?PAR_MENU_ID=03&MENU_ID=030403&CONT_SEQ=201132&page=1. Accessed February 5, 2022
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Yeoh YJ, Kwon S, Go S, Kim J (2015): Satisfaction with children's foodservice facilities about program at Center for Children's Foodservice Management in Seoul: difference between associate members and regular members. J East Asian Soc Diet Life 25(4):703-709
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Ministry of Food and Drug Safety (2013): Guideline for children's foodservices: appropriate serving size for 1 portion. Ministry of Food and Drug Safety. Cheongju. pp.37-75
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Jung SY, Nam HJ, Kim JS, Kim JH, Kim RJ, Sim MK, Lee YM, Park HR (2014): A study on hygiene and safety management of children's foodservices in Yongin. Proceedings of the 46th Annual Meeting of the J East Asian Soc Dietary Life. J East Asian Soc Dietary Life. Seoul. pp.216-216
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