• 제목/요약/키워드: Change of kitchen

검색결과 114건 처리시간 0.027초

중국연변지역 조선족 농촌주택의 시기별 변천에 대한 조사연구 - 평면의 변화를 중심으로 - (A Research on Periodical Changes of Rural Houses of Korean-Chinese People in Yanbian Area, China - Focused on changes of floor plans -)

  • 허성걸;조원석;변경화
    • 한국농촌건축학회논문집
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    • 제17권3호
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    • pp.1-9
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    • 2015
  • The purpose of this paper is to analysis on periodical changes of rural houses of Korean-Chinese people residing in Yanbian area, China focused on periodical changes of floor plans according to Chinese government's policies and regulations influencing on rural houses. Changes of floor plans are classified into four periods; immigrating settled period, 1960-1970s, 1980-1990s, and after 2000. Total number of 67 cases were analyzed that data was collected 48 cases of literature studies and 19 cases of field study in Yanbian, China. The results are as followings. In immigrating settled period, floor plans of the rural houses have tended to be continued the pattern of the Korean traditional rural houses. Nevertheless China was changed socialism system, rarely floor plans were influenced by the system during this period. From 1960s to 1970s, the livestock and rural mechanization are influenced by the "People's Commune" policy. The "Barn" and "Mill" were converted into "warehouse". The residential part consists of one Jeongji (space mixed dinning and kitchen) and one to three of Ondolbang (room). From 1980s to 1990s influenced by the policies of "Cultural Revolution", "Birth Control" and "Chinese Economic Reform", the Korean traditional customs like "elders first" and "distinction between the male and female have been gradually vanished. Meanwhile, spaces of the rural houses have consisted of Jeongji, big Utppang (room), and warehouse. Each space is opened and mutual. Since 2000, influenced by the policy of a "new Socialist Countryside Construction", the bathroom and kitchen are added in interior spaces, the life style in rural houses has been changed as for both the sedentary style and western style.

국민주택규모 단위세대 평면 분석 연구 - 2005년 이후 대한주택공사 사례를 면적분석 중심으로 - (Analytical Study for the Plan of Unit Household in National Housing Scale - Oriented on the cases of Korea housing corporation since 2005 ; Focused on analysing area)

  • 이정호;이찬
    • 한국실내디자인학회논문집
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    • 제19권1호
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    • pp.180-189
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    • 2010
  • Since collective houses are started to be supplied, the housing market has been transformed from supplier to demander oriented, and various type with same area of unit households have been deigned and started to be distributed. It can be expected that such transfer phenomenon would be continuously sped-up, and unit household will be more subdivided and varied. Thus, we analysed and studied the planes with subject of unit households in national housing scale ($85m^2$) that is treated as supply standard and has biggest volume in construction by Korean housing corporation. The analysing method is investigating the area of each room within unit household, calculating their minimum, maximum, and average values, studying the efficiency of unit household plane according to the structure of each room by comparative analysis these values, and analysing changing matter by investigating any change of each room area. The analysing results of which are followings. At first, number of BAY on face is increasing. Second, allocation of each room has been vary. Third, area ratio among bedroom1, livingroom, diningroom/kitchen become similar. Fourth, the area of diningroom/kitchen become somewhat bigger. Fifth, the space for passage way is efficiently allocated. Sixth, service area is reduced, Seventh, stereotyped phenomenon Is appeared. Based on many studies so far, any improvements of unit householder in national housing scale are followings. First, in terms of forming style, unit householder in national housing scale is unfolded in various way though, the form of each room is not more than typical style. Second, it shows stereotyped phenomenon. Especially, bathroom 1, 2 show stereotyped feature in terms of their type and area across entire research years, also LDK allocation method is stereotyped, as well as stereotyped trend in bedroom 2, 3, allocation for 4 BAY type.

구조 방정식 모형 구축을 통한 단체급식업체 점장의 감성리더십이 조직성과에 미치는 효과성 검증 (Verification on the Effectiveness of Emotional Leadership of Branch Managers on Organizational Performance in Contracted Foodservice Company - Through the Construction of a Structural Equation Model -)

  • 정현영;김현아;양일선
    • 대한가정학회지
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    • 제45권3호
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    • pp.109-120
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    • 2007
  • The purposes of this study were to provide evidence concerning the effects of Emotional Leadership and examine the impacts of Emotional Leadership on employee-related variables which were 'job satisfaction', 'organizational commitment', 'organizational performance', 'turnover intention'. A survey was conducted from August 23 to November 3, 2005 to collect data from kitchen staff(N=611). Statistical analyses were completed using SPSS Win(12.0) for descriptive analysis, reliability analysis, factor analysis, t-test, correlation analysis, cluster analysis and AMOS(5.0) for structural equation modeling. Kitchen staffs gave high point to their leader in the Emotional Leadership competence 'Optimism: seeing the upside in events' and 'Adaptability: flexibility in handing change' and gave lower point in the Emotional Leadership competence 'Inspirational leadership: guiding and motivating with compelling vision'. Employees' job satisfaction on 'coworker' were relatively high. However, the extents of satisfaction on 'payroll', 'promotion', 'work environment' were relatively low. The organizational commitment score was higher at 'loyalty' factor than 'commitment' factor. the test of hypothesis using structural equation modeling found that Emotional Leadership produced positive effects on job attitude and job performance. In conclusion, this study has identified that the Emotional Leadership effects on their organizational performance and attitudes toward their job.

조선조 상류주택의 가사공간에 관한 생활문화적 고찰 (- The Cultural Life Study of the Housekeeping Space of Chosun Dynasty Upperclass Housing -)

  • 이길표
    • 대한가정학회지
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    • 제31권1호
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    • pp.225-239
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    • 1993
  • The purpose of this study is to look for the basic formative elements of housekeeping space of our cultural life which are worthy to succeed and develop by revaluating in modern view and to reveal what we should maintain form the women's view of the housework in those days. In this study, out look on Chosun Dynasty housekeeping is based on the norm of the women in those days. The research on the housekeeping space for norm of the women in those days. the research on the housekeeping space for Chosun Dynasty upperclass is focused on the house built from early till late Chosun Dynasty, which is now a cultural asset. As a result, norm of Chosun Dynasty have created a social wide atmosphere for women to devote herselves to the housekeeping. Moreover the constructions of Chosun Dynasty's upperclass are affected by Korea's natural environment and socio-cultural environment. Primary factors for natural environment are building materials and the change of seasons. Because of changeable seasons, there were places for storing massive commodities. The other primary factors for socio-cultural environment affecting housekeeping space were social positions, and extended family system, worshipping the ancestors standard of living, the theory of“Poong Soo”(風水, a kind of geomancy) and thought of“Yin and Yang, Five Elements”(陰陽五行) and popular belief of that time. Affected by these two environments, the characteristics of housekeeping space for Chosun Dynasty are ; the main building of the house was used as a diverted area for women to work, and was reconstructed for household affairs. There were inefficient points in the housekeeping space of that time and the space remained stagnant because of the restricted sex and the social position of housekeeping doer. But you could find some points that are efficient and functional to adjust in those living conditions. The storehouse, storage barn, shed and soyjar terrace are the specialized storing place, according to the kinds and characteristics of the commodities. the kitchen, for example, is the combinations of many abilities. It is not only for cooking or heating the room, but also for storing drinking water. The hall which was the storing place, housekeeping place and also the place for family events are used as a diverted place. The linked arrangement of kitchen, store house, boudoir and the other rooms. In addition, we can see that the construction of the kitchen for more than tow people could work in.

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농가 주거공간의 이용 실태 및 변화에 관한 연구 (A Study on the Situatidn and Transition of the Living Space Using of the Rural Houses)

  • 서주환;조순재
    • 농촌계획
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    • 제4권2호
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    • pp.89-95
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    • 1998
  • This study is about the process of change of Korean rural house based on usage of residential space. This paper aims to identify the patterns of change and the characteristics of usage of space, to suggest the planning directions for the desirable rural house. The major findings are summarized as follows : 1) The spatial structure of the rural house has been changed largely, major changes of this are as follows : enlargement of An-bang size, heating of traditional floor, introduction of bathroom and utility room, improvement of kitchen. 2) The satisfaction of the rural house has relation to the lot size and house size. 3) The life style which centered An-bang is changing into the that which centered living room. The number of unused rooms are increased while the family member decreased. 4) The residents have medial degrees of satisfaction at inner space of the rural house. 5) The need of Bu-sok-sa(storage space) as space for the farming machines has been increased. 6) The new strategies for planning the desirable rural house is need to be developed, which include the advantages of traditional rural house, planning techniques of the ego-oriented residential space. effective usage of living space. the formation of the rural village image.

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2000년대 한국 아파트 단위세대의 공간구성 동향 변화 (Trend Changes of Spatial Configuration in Housing Units of Korean Apartments in the 2000s)

  • 박준영;정상규;정소이;박우장
    • KIEAE Journal
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    • 제12권1호
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    • pp.21-27
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    • 2012
  • This study aims at finding the trend changes of spatial configuration in housing units of Korean apartments in the 2000s. Among the housing units in the apartments built by large construction companies, we have selected ones with small and regular sizes, $59m^2$ and $84m^2$ respectively, and investigated the number of bays, the location of wet zone and the spatial flexibility in the housing units selected for analysis. In conclusion, the number of bays in the housing unit has gradually increased, after allowing for the structural change of the balcony in the legal. It is estimated that the trend has came from the intent to increase the numbers of the externally exposed surfaces of the balcony, ensure a good view, lighting, ventilation and spatial flexibility. The location of wet zone, water-needed space such as a bathroom or a kitchen, has changed in the direction to facilitate the expansion and modification of space. Variable range of space has gradually expanded by using the balcony and wet zone as much as possible. In order to configure more effectively spaces in housing environments, the future study should be implemented to develop tools for realizing sustainable housing environment at the levels of not only the housing unit. but also the entire building, housing site, and city.

조리 종사원의 인구통계학적 특성이 신체 통증 유발에 미치는 영향 (A Study on the Effects of Demographic Characteristics of Culinary Employees on Their Job Fatigue)

  • 이건호;정혜정;천희숙
    • 한국조리학회지
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    • 제14권3호
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    • pp.16-30
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    • 2008
  • Rapid change of surroundings has been influencing the work environment for cooks, making it more convenient; however, there are still many difficulties to improve. Especially, cooks are exposed to lots of occupational diseases due to tension and pressure as well as noise, high temperature and humidity in their work place. This study examines cooks' operational exhaustion caused by cooking operation and cooking circumstances. The analyzed result shows the job fatigue related to the general features of the cooks(such as charged cooking part, types of engaged business, class of position, cooking career, and working hours). For example, pains on the neck, back, arms and wrist are mostly affected by the charged cooking parts. Effects related to the types of engaged business, backaches usually occurred in Catering, pains in shoulder from serving at hotels and eye-tiredness from meal serving. As for working hours, most of backaches occurred from over 13-hour-work, and pains in shoulder and eye-tiredness under 8-hour-work. Pains in legs, tiredness, and the change of weight do not have any relations withthe general features of the cooks statistically(p>0.05).

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주부들이 선호하는 공동주택 발코니 활용안 연구 (A study on the Balcony Space of Apartment desired by Housewives)

  • 박정란;손장원
    • 한국디지털건축인테리어학회논문집
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    • 제8권1호
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    • pp.49-56
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    • 2008
  • This paper intends to predict characteristic of the balcony space composition in apartment that residents want by analyzing floorplans utilizing balcony that is directly described by housewives in competitions. According to change of age, Modern's lifestyle is variously changed and future housing life may undergo changes continuously. Therefore, development of apartment housing plans is reflected by grasping and collecting space residents desire. Purpose of study is 1) arrangement characteristic of balcony space housewives prefer 2) relations characteristic between balcony and room adjoining balcony 3) characteristic of balcony space composition Through this study, the public space that family use together prefer facing the front side and the kitchen is required to face the front side. Balcony adjoining bedroom is utilized according to user of the bedroom, and independent space like hobby room do not have distinctive relationships with adjacent space. Recent trend that space is reflected in various lifestyle of resident require needs that exercise room for well-being life and other room for various functions. Based upon the study, the results show the basic information and understanding how the plans are supposed to change, particularly to facilitate the usage of the balcony.

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공기청정 시스템 성능예측을 위한 실내 유동현상에 관한 수치모사 (Numerical Simulation of Flows inside the Various Rooms for Performance Assessment of Air Cleaning System)

  • 손덕영;이두환;길재흥;최윤호;김동현
    • 에너지공학
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    • 제11권4호
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    • pp.306-316
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    • 2002
  • 본 연구에서는 공기청정기의 최적설계에 필요한 자료를 획득하기 위해 다양한 실내공간에서의 유동에 대한 연구를 수치해석적인 방법으로 수행하였다. 실내유동 해석을 위해서 사용된 공기청정기의 사용처로는 물류창고, 아파트 거실과 주방, 6인 병실을 선정하여 계산을 수행하였다 시간에 따른 평균농도 변화는 모든 실내공간에서 완전 혼합(perfect mixing)인 경우와 매우 흡사하게 나타나는 것을 볼 수 있었고, 공기청정기의 설치 위치가 시간에 따른 실내의 평균농도 변화에 미치는 영향은 미미한 것을 볼 수 있었다. 실내의 국부적인 농도를 살펴보면 사용처 별로 유동의 흐름이 원활하지 못해서 생기는 공기정화 취약구 역을 관찰할 수 있었으며, 이는 각 공간모델과 공기청정기의 설치위치에 따라 크게 달라지는 것을 볼 수 있었다.

공동주택 다용도실 공간의 변화에 관한 연구 - 1995년부터 2005년 사이의 입주 완료된 아파트를 중심으로 - (A Study on the Change of the Utility Room in Korean Apartment Housing - Focusing on the Residential Apartments built between 1995 and 2005 -)

  • 최영은;윤정숙
    • 한국실내디자인학회:학술대회논문집
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    • 한국실내디자인학회 2006년도 춘계학술발표대회 논문집
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    • pp.169-172
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    • 2006
  • Korean Apartment Housing, which has been built up for short-time, represents as popular housing reflecting our unique cultural background, and recently the utility room in apartment housing has been changed to accept residents' needs, focusing on their improving life styles. At this point, the purpose of this study Is to analyze the characteristics of the utility room between 1995 and 2005 in order to grasp the current change of the utility space in Korean Apartment Housing. For this, this research investigated 176 samples, collected in 'Apartment Encyclopedia(2004)'. The major results of this study are as follows : 1) As the utility room gets bigger, the size and the ratio to the whole unit area are increased, however the ratio in small area is bigger than the ratio in other area. 2) According to time, the utility room tends to increase the size and the ratio to the whole unit area, and the Increasing tendency appears distinctively after 2002. 3) The utility room used to be located with rear balcony area, however, now it appears to be planned Independently with its unique function. 4) Currently, Second-Kitchen start to plan in the apartment housing.

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