• 제목/요약/키워드: Center frequency adjustment

검색결과 37건 처리시간 0.023초

우리나라 청소년의 정신건강이 구강보건행태에 미치는 영향 (Association between Mental Health with Oral Health Behaviors in Korean Adolescents)

  • 이원정;정태은;박진경;심상효
    • 한국학교ㆍ지역보건교육학회지
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    • 제18권1호
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    • pp.13-29
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    • 2017
  • Objectives: The purpose of the study was to investigate the effect of stress, depressive mood and suicide ideation with oral health behavior in Korean adolescents. Methods: The subjects were 57,904 adolescents who were selected from the web-based survey of the 10th(2014) Korean Youth Risk Behavior of Korean Center for Disease Control. Data were analyzed by SPSS 18.0. A web-based self-reported questionnaire was completed by 72,060 middle and high school students. The subjects consisted of 28,269 man students(48.8%) and 29,635 women students(51.2%) from 500 middle schools and 400 high schools. Results: Multiple logistic regression analysis after adjustment to demographic characteristics and stress, depressive mood and suicide ideation by man and women of middle, high school students the subjects whose have had different oral health behaviors. low level of stress, do not think about suicide ideation, they were increased their oral brushing frequency of yesterday($$3{\geq_-}$$) with brushing after lunch(p<0.05). alternatively subjects whose do not have depressive mood, they were decreased their oral health behaviors(p<0.05). Conclusions: According to gender by middle and high school students are mental health of the youth, which has direct and indirect effects on physical health, is closely associated with their oral health according to oral health behaviors.

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열량 및 열량영양소 섭취량과 관련된 유전자 변이에 대한 전장유전체 연관성 분석연구 (Genetic Variants Associated with Calorie and Macronutrient Intake in a Genome-Wide Association Study)

  • 백인경;안윤진;이승구;김소리울;한복기;신철
    • Journal of Nutrition and Health
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    • 제43권4호
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    • pp.357-366
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    • 2010
  • There has been no genome-wide association study (GWAS) for macronutrient intake as a quantitative trait. To explore genetic loci associated with total calorie and macronutrient intake, genome-wide association data of autosomal single nucleotide polymorphisms (SNPs) from Korean adults were analyzed. We conducted a GWAS in 3,690 men and women aged 40 to 60 years from an urban population-based cohort. At the baseline examination (June 18, 2001 through January 29, 2003), DNA samples of the study subjects were collected and analyzed for genotyping. The information of average daily consumption of total calorie, carbohydrate, protein, and fat was obtained from a semi-quantitative food frequency questionnaire and transformed by natural logarithm for analyses after adjustment of calorie intake. Using multivariate linear regression analysis adjusted for age, sex, and height, we tested for 352,021 SNPs and found weak associations, which do not reach genome-wide association significance, with calorie and macronutrient intake. However, a number of SNPs were found to have potential associations with macronutrient intake; in particular, signals in SORBS1 and those in PRKCB1 were likely associated with carbohydrate and fat intake, respectively. We observed an inverse association between the minor allele of the SNPs in these genes and the amount of consumption of carbohydrate or fat. Our GWAS identified loci and minor alleles weakly associated with macronutrient intake. Because SORBS1 and PRKCB1 are reportedly associated with the metabolism of glucose and lipid as well as with obesity-related diseases, further investigations on biological and functional roles of polymorphism of these genes in the relation to macronutrient intake are warranted.

차량 탑재형 배터리 충전기의 인터리브드 부스트 PFC 컨버터 제어시스템 설계 및 구현 (Design and Implementation of a Control System for the Interleaved Boost PFC Converter in On-Board Battery Chargers)

  • 이준혁;정광순;이경중;정재엽;김호경;홍성수;안현식
    • 전기학회논문지
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    • 제65권5호
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    • pp.843-850
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    • 2016
  • In this paper, we propose a digital controller design process for the interleaved type of a boost PFC (Power Factor Correction) converter which can disperse the heat of the switching devices due to the interleaved topology. We establish a mathematical model of a boost PFC converter and propose a controller design method based on the root locus. The performance of the designed controller is verified by simulations. The measurement of the input voltage, inductor currents, and the converter output link voltage are needed for the control of the converter system which consists of a power unit and a control unit where a high-performance 32-bit microcontroller is used. The adjustment of A/D conversion timing is also needed to avoid high frequency noise generated when the switches on/off. It is illustrated by the real experiments that the designed control system with the properly adjusted ADC timing satisfies the given performance specifications of the interleaved boost PFC converter in the on-board slow battery charger.

중.장년기 여성의 식사패턴과 골밀도간의 연관성 연구: 한국인유전체역학조사사업 예방유전체 지역사회 코호트 (The Association of Dietary Patterns with Bone Mineral Density in Middle-aged Women: A Cohort of Korean Genome Epidemiology Study)

  • 박선주;안윤진;김효미;주성은;오경수;박찬
    • 대한지역사회영양학회지
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    • 제12권3호
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    • pp.352-360
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    • 2007
  • Several nutrients are known to affect bone mineral density (BMD). However, these nutrients are combined with food intake and dietary patterns and little is known about the association of dietary patterns and BMD. The objective of this study was to investigate the association of dietary patterns with BMD in Korea Genome Epidemiology Study subjects. Among 2,884 women (40-69 yr) recruited at baseline study (2001), 861 subjects with BMD measurements at baseline and a 4-year follow up study (2005) completed the semi-quantitative food frequency questionnaire. BMD was measured by the Quantitative Ultrasound method. One hundred three food items were combined into 17 food groups and 4 dietary patterns were identified by factor analysis. Cluster analysis using factor score classified each subject into one of three dietary pattern groups named 'Rice and kimchi eating' (n = 617), 'Contented eating' (n = 124), and 'Healthy and light eating' (n = 120). The 'Healthy and light eating' group, characterized by higher intake of fruit, vegetables, fish, milk and dairy products, and younger age, more exercise, higher education, and higher income than other groups. The tibia BMD of the 'Healthy and light eating' group was higher than the other groups after adjusting for the age. After the adjustment for the age BMI and exercise, the 'Healthy and light eating' group showed significantly lower odds of tibia osteopenia/osteoporosis risk compared to the 'Rice and kimchi eating' group both at the baseline [OR(95% CI) : 0.50(0.30-0.84)] and follow-up [OR(95% CI) : 0.59(0.36-0.97)] examinations. The dietary pattern with low calorie and high intakes of fruit, vegetables, fish, milk and dairy products may have beneficial effects on BMD in middle-aged women.

생체 센서 시스템을 동작하는 동안 홈 네트워크 시스템의 알고리즘 구현 (Implementation of Algorithm for home network during a bio-sensor system activities)

  • 김정래;권영만
    • 한국인터넷방송통신학회논문지
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    • 제10권5호
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    • pp.31-37
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    • 2010
  • 본 논문은 홈 케어를 위해 생체 센서 시스템으로 홈 네트워크 시스템을 구성하여 생체 신호가 전달되도록 생체 신호 알고리즘을 구현하였다. 알고리즘의 구성 조건은 입력함수, 주파수 변화 함수, 변위 점 산출 발생 함수, 위치 변동 축 발생 함수, 축 변화 흔들림 변위(Sway Displacement)의 함수에서 변위치의 최대 값과 최소 값을 기준에 조정할 수 있는 단계로 주파수 변동이 0.01 단위로 변화가 있도록 조정하였다. 산출되는 항목은 맥박(Heart Rate), 체온(Temperature), 체중(Weight) 로 구성되고, 파형으로 신체적 균형정도를 확인하고 건강의 상태를 확인하도록 의미를 부여하였다. 본연구의 결과로 홈 네트워크를 통해 헬스 센터 및 건강관리 중앙 시스템에 단말기를 통해 전송된 알고리즘으로 홈 내 건강 관리시스템이 진행되는 결과를 얻을 수 있고, 다양한 신체적 파라메타를 통한 모니터링 기능을 갖춘 시스템관리가 형성 될 것으로 예상된다.

Dietary Phytochemical Index and the Risk of Breast Cancer: A Case Control Study in a Population of Iranian Women

  • Bahadoran, Zahra;Karimi, Zeinab;Houshiar-Rad, Anahita;Mirzayi, Hamid-Reza;Rashidkhani, Bahram
    • Asian Pacific Journal of Cancer Prevention
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    • 제14권5호
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    • pp.2747-2751
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    • 2013
  • In this study we assessed the dietary phytochemical index in relation to the risk of breast cancer in women. This case-control study was conducted on 100 incident breast cancer cases and 175 healthy controls. Data regarding socio-demographic factors, medical history, medications, and anthropometric measurements were collected. Dietary data were obtained using a validated food frequency questionnaire and a energy-adjusted dietary phytochemical index (PI) was calculated. The odds ratios of breast cancer were assessed across energyadjusted PI quartile categories. The mean age of participants was $46.2{\pm}8.9$ and $45.9{\pm}9.4$ years in cases and controls, respectively. The mean PI across quartile categories was $13.9{\pm}2.6$, $21.1{\pm}1.8$, $26.7{\pm}2.1$, $41.6{\pm}10.2$ in the first, second, third and fourth quartiles, respectively. After adjustment for all potential confounders, the risk of breast cancer in the forth quartile of dietary PI was significantly decreased (OR=0.08, 95%CI=0.01-0.84). Higher intake of phytochemical-rich foods is associated with lower risk of breast cancer.

도체두께를 가진 비대칭 결합선로를 이용한 정방향 -3㏈ 방향성 결합기의 설계 및 제작 (Design and Fabrication of Forward -3㏈ Directional Coupler Using Asymmetrical Coupled Lines with Mentalization Thickness)

  • 홍익표;윤남일;육종관
    • 한국통신학회논문지
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    • 제28권8A호
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    • pp.626-632
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    • 2003
  • 본 논문에서는 모드정합법을 이용하여 도체두께를 고려한 비대칭 결합선로의 특성을 해석하고, 중심주파수 5㎓ 인 정방향 -3㏈ 방향성 결합기를 설계 및 제작하였다. 결합선로의 결합도에 대한 연구는 대부분 기하학적인 구조의 변화에 대해 연구되어 왔으나, 본 논문에서는 도체두께가 비대칭 결합선로의 간격, 선로 폭, 결합기의 길이에 미치는 영향을 이론적으로 분석하고, 도체두께를 고려한 비대칭 결합선로를 이용한 결합기를 설계하여 도체 두께가 두꺼울수록 강한 결합으로 인하여 정방향 결합기의 결합길이가 짧아지고 광대역 특성이 얻어지는 결과를 얻었다. 본 논문에서는 5㎓ 중심주파수로 한 도체두께가 서로 다른 비대칭 결합선로로 구성된 정방향 -3㏈ 결합기를 설계하고, 제작 및 실험을 통하여 약 -4.05㏈∼-4.09㏈의 결합특성을 갖는 주파수특성 측정결과를 얻어 설계 값에 거의 근접하는 것을 확인하였으며, 도체 두께를 고려한 정확한 설계로써 결합선로에서 강한결합과 광대역 특성을 만들 수 있다는 사실을 확인하였다.

Noodle consumption is positively associated with incident hypertension in middle-aged and older Korean women

  • Kim, Jiwon;Kim, Jihye;Kang, Yunhee
    • Nutrition Research and Practice
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    • 제13권2호
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    • pp.141-149
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    • 2019
  • BACKGROUND/OBJECTIVES: This study examined the association between refined grain consumption by subtype and the incidence of hypertension from the Korean Genome and Epidemiology Study data. SUBJECTS/METHODS: In total, 5,018 participants (2,439 men and 2,579 women) from 40 to 69 years without hypertension were recruited at the beginning (2001-2002). Blood pressure and antihypertensive medication use were assessed biennially for the incidence of hypertension during the 8-year follow-up period (2009-2010). Hypertension was diagnosed as systolic blood pressure ${\geq}140mmHg$ or diastolic blood pressure ${\geq}90mmHg$ or antihypertensive medication use. Dietary intake including refined grains was assessed by a food frequency questionnaire at baseline and the follow-up (2005-2006). A multivariate Cox proportional hazard model was used to examine hazard ratios (HRs) and 95% confidence intervals (CIs) for incident hypertension according to refined-grain consumption. RESULTS: A total of 1,377 cases of hypertension (710 men and 667 women) were newly ascertained. Frequent noodle consumers (${\geq}5servings/week$) among the women had a 2.3-fold higher risk of hypertension than infrequent noodle consumers after adjustment for potential confounders (HR = 2.31, 95% CI = 1.33-4.01, P for trend = 0.0001). However, no significant association was found among the men. The intake of other refined grain products such as white rice and breads was not associated with the incidence of hypertension. CONCLUSION: Frequent noodle consumption was positively associated with a risk of incident hypertension in South Korean women.

The Association Between Food Quality Score (FQS) and Metabolic Syndrome Risk Factors in Overweight and Obese Individuals: A Cross-Sectional Study

  • Ali Hojati;Mahdieh Abbasalizad Farhangi
    • Clinical Nutrition Research
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    • 제13권1호
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    • pp.51-60
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    • 2024
  • Obesity and overweight pose a significant public health problem, as they are associated with an elevated risk of metabolic syndrome (MetS). Several studies have shown that diet quality is associated with the development of MetS risk factors. Analyzing dietary patterns may be more helpful in determining the relationship between eating habits and chronic diseases compared to focusing on single foods or nutrients. In this study, our objective was to evaluate the association of food quality score (FQS) with risk factors for MetS in individuals with obesity and overweight. The participants in this cross-sectional study were 340 adults with overweight and obesity. Participants' food intake was measured using a Food Frequency Questionnaire, then the FQS was calculated. A fasting blood sample assessed serum glucose, triglycerides, total cholesterol (TC), high-density lipoprotein cholesterol, and serum insulin levels. Fat-free mass, height, basal metabolic rate, socio-economic score, and waist-to-hip ratio significantly differed among FQS tertiles. TC, systolic and diastolic blood pressure, and fasting blood glucose were significantly lower in the highest tertile of FQS. After multivariable adjustment, our results showed that individuals in the third tertile of FQS had reduced risk of higher levels of TC (odds ratio [OR], 0.982; 95% confidence interval [CI], 0.970-0.984) and higher levels of low-density lipoprotein cholesterol (OR, 0.974; 95% CI, 0.974-0.999). Our findings demonstrate an inverse relationship between diet quality, as measured by FQS, and MetS risk factors. However, further experimental and longitudinal investigations are warranted to elucidate the causal nature of this association.

포크 형태의 개방형 스터브 및 SIR 구조를 이용한 이중대역 대역통과 여파기의 설계 (Design of a Dual Band-pass Filter Using Fork-type Open Stubs and SIR Structure)

  • 이태현
    • 한국ITS학회 논문지
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    • 제22권1호
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    • pp.252-264
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    • 2023
  • 본 논문은 λg/2 개방형 SIR 구조와 전송선로와 대칭 및 비대칭 개방형 스터브를 가진 포크-형태의 구조를 일체화한 이중대역 대역통과 여파가 설계에 대해 제안을 한다. 이중대역 효과를 얻기 위해, 제안된 여파기는 SIR 구조를 이용했고, SIR 구조의 임피던스 비율을 조절한다. 그러므로 여파기의 고조파는 임피던스 비율의 조절을 통해 위치가 이동하게 되며 이는 이중대역 효과를 얻을 수 있다. 이중대역 특성을 얻기 위해 SIR 구조를 반으로 나눈 상태에서 SIR 구조 사이에 개방형 스터브를 삽입하여 이중대역 효과를 얻는다. 또한 포크 형태의 구조에서 개방형 대칭 스터브의 길이를 조절함으로써 두 번째 주파수 응답을 얻는다. 포크 형태에서 비대칭 개방형 스터브는 길이의 조절을 통해 최적의 대역폭을 얻는다. 그러므로 제안된 대역통과 여파기의 첫 번째 중심 주파수는 5.896 GHz이며 대역폭은 13.6 % 이다. 이때, 측정 결과는 0.13 dB 및 33.6 dB이다. 두 번째 중심 주파수는 5.906 GHz이며 대역폭은 13.6 % 이다. 이때, 측정 결과는 0.15 dB 및 19.8 dB이다. 그 이유는 임피던스 비율(Δ)이 1보다 높으면 고조파의 위치는 낮은 주파수 대역으로 이동하게 된다. 그러나 임피던스 비율(Δ)이 1보 낮아지게 된다면 고조파의 위치는 높은 주파수 대역으로 이동하게 될 것이다. 이러한 특징을 이용하여 설계된 여파기의 기능은 측정 결과에서 얻을 수 있다. 제안한 대역통과 여파기는 입출력의 결합구조와 비아 홀이 없기 때문에 결합손실과 비아 에너지 집중 손실이 없다. 그러므로 성능이 우수하여 시스템 집적화가 가능하며 교통통신 시스템에서 활용되는 DSRC (dedicated short-range communication) 시스템 응용이 가능할 것으로 기대된다.