Dietary Phytochemical Index and the Risk of Breast Cancer: A Case Control Study in a Population of Iranian Women |
Bahadoran, Zahra
(Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences)
Karimi, Zeinab (Faculty of Nutrition Sciences and Food Technology) Houshiar-Rad, Anahita (Office, National Nutrition and Food Technology Research Institute) Mirzayi, Hamid-Reza (Department of Radiation Oncology, Faculty of Medicine, Shahid Beheshti University of Medical Sciences) Rashidkhani, Bahram (Department of Community Nutrition, National Nutrition and Food Technology Research Institute) |
1 | van Gils CH, Peeters PH, Bueno-de-Mesquita HB, et al (2005). Consumption of vegetables and fruits and risk of breast cancer. JAMA, 293, 183-93. DOI ScienceOn |
2 | Waladkhani AR, Clemens MR (1998). Effect of dietary phytochemicals on cancer development. Int J Mol Med, 1, 747-53. |
3 | Zhang X, Spiegelman D, Baglietto L, et al (2012). Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies. Am J Clin Nutr, 95, 713-25. DOI |
4 | Aune D, Chan DS, Greenwood DC, et al (2012). Dietary fiber and breast cancer risk: a systematic review and meta-analysis of prospective studies. Ann Oncol, 23, 1394-402. DOI ScienceOn |
5 | Aune D, Chan DS, Vieira AR, et al (2012). Dietary compared with blood concentrations of carotenoids and breast cancer risk: a systematic review and meta-analysis of prospective studies. Am J Clin Nutr, 96, 356-73. DOI |
6 | Aune D, Chan DS, Vieira AR, et al (2012). Fruits, vegetables and breast cancer risk: a systematic review and meta-analysis of prospective studies. Breast Cancer Res Treat, 134, 479-93. DOI |
7 | Egeberg R, Olsen A, Loft S, et al (2009). Intake of whole grain products and risk of breast cancer by hormone receptor status and histology among postmenopausal women. Int J Cancer, 124, 745-50. DOI ScienceOn |
8 | Bahadoran Z, Golzarand M, Mirmiran P, Amouzgar A, Azizi F (2012). Association between dietary phytochemical index and occurrence of metabolic syndrome and its risk factors (among Tehranian adults): Tehran Lipid and Glucose Study. Iranian Journal of Endocrinology and Metabolism, 14, 343-51 |
9 | Bahadoran Z, Mirmiran P, Golzarand M, Shiva N, Azizi F (2013). The association of dietary phytochemical index and cardiometabolic risk factors in adults: Tehran Lipid and Glucose Study. J Hum Nutr Diet, [Epub ahead of print]. |
10 | Dong JY, Qin LQ (2011). Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies. Breast Cancer Res Treat, 125, 315-23. DOI ScienceOn |
11 | Ferrari P, Rinaldi S, Jenab M, et al (2013). Dietary fiber intake and risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition study1,2. Am J Clin Nutr, 97, 344-53. DOI ScienceOn |
12 | Fowke JH, Chung FL, Jin F, et al (2003). Urinary isothiocyanate levels, brassica, and human breast cancer. Cancer Res, 63, 3980-6. |
13 | Holmes MD, Willett WC (2004). Does diet affect breast cancer risk? Breast Cancer Res, 6, 170-8. DOI ScienceOn |
14 | Hui C, Qi X, Qianyong Z, et al (2013). Flavonoids, flavonoid subclasses and breast cancer risk: a meta-analysis of epidemiologic studies. PLoS One, 8, 54318. DOI |
15 | Katdare M, Osborne M, Telang NT (2002). Soy isoflavone genistein modulates cell cycle progression and induces apoptosis in HER-2/neu oncogene expressing human breast epithelial cells. Int J Oncol, 21, 809-15. |
16 | Loo G (2003). Redox-sensitive mechanisms of phytochemicalmediated inhibition of cancer cell proliferation (review). J Nutr Biochem, 14, 64-73. DOI ScienceOn |
17 | Kris-Etherton PM, Hecker KD, Bonanome A, et al (2002). Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer. Am J Med, 113, 71-88. DOI ScienceOn |
18 | Lee KW, Bode AM, Dong Z (2011). Molecular targets of phytochemicals for cancer prevention. Nat Rev Cancer, 11, 211-8. DOI ScienceOn |
19 | Liu RH (2004). Potential synergy of phytochemicals in cancer prevention: mechanism of action. J Nutr, 134, 3479-85. |
20 | Masala G, Assedi M, Bendinelli B, et al (2012). Fruit and vegetables consumption and breast cancer risk: the EPIC Italy study. Breast Cancer Res Treat, 132, 1127-36. DOI ScienceOn |
21 | McCarty MF (2004). Proposal for a dietary “phytochemical index”. Med Hypothes, 63, 813-7. DOI ScienceOn |
22 | Michels KB, Mohllajee AP, Roset-Bahmanyar E, Beehler GP, Moysich KB (2007). Diet and breast cancer: a review of the prospective observational studies. Cancer, 109, 2712-49. DOI ScienceOn |
23 | Miller PE, Snyder DC (2012). Phytochemicals and cancer risk: a review of the epidemiological evidence. Nutr Clin Pract, 27, 599-612. DOI ScienceOn |
24 | Mirmiran P, Bahadoran Z, Golzarand M, Shiva N, Azizi F (2012). Association between dietary phytochemical index and 3-year changes in weight, waist circumference and body adiposity index in adults: Tehran Lipid and Glucose study. Nutr Metab (Lond), 9, 108. DOI ScienceOn |
25 | Mirmiran P, Esfahani FH, Mehrabi Y, Hedayati M, Azizi F (2010). Reliability and relative validity of an FFQ for nutrients in the Tehran lipid and glucose study. Public Health Nutr, 13, 654-62. DOI ScienceOn |
26 | Saracino MR, Lampe JW (2007). Phytochemical regulation of UDP-glucuronosyltransferases: implications for cancer prevention. Nutr Cancer, 59, 121-41. DOI ScienceOn |
27 | Nicodemus KK, Jacobs DR Jr, Folsom AR (1996). Whole and refined grain intake and risk of incident postmenopausal breast cancer (United States). Cancer Causes Control, 12, 917-25. |
28 | Potter JD, Steinmetz K (1996). Vegetables, fruit and phytoestrogens as preventive agents. IARC Sci Publ, 139, 61-90. |
29 | Sak K (2012). Chemotherapy and dietary phytochemical agents. Chemother Res Pract, 2012, 282570. |
30 | Sartippour MR, Heber D, Ma J, et al (2001). Green tea and its catechins inhibit breast cancer xenografts. Nutr Cancer, 40, 149-56. DOI ScienceOn |
31 | Shu L, Cheung KL, Khor TO, Chen C, Kong AN (2010). Phytochemicals: cancer chemoprevention and suppression of tumor onset and metastasis. Cancer Metastasis Rev, 29, 483-502. DOI ScienceOn |
32 | Smith-Warner SA, Spiegelman D, Yaun SS, Adami HO, Beeson WL (2001). Intake of fruits and vegetables and risk of breast cancer: a pooled analysis of cohort studies. JAMA, 285, 769-76. DOI ScienceOn |
33 | Sun J, Liu RH (2008). Apple phytochemical extracts inhibit proliferation of estrogen-dependent and estrogenindependent human breast cancer cells through cell cycle modulation. Agric Food Chem, 56, 11661-7. DOI ScienceOn |
34 | Tan AC, Konczak I, Sze DM, Ramzan I (2011). Molecular pathways for cancer chemoprevention by dietary phytochemicals. Nutr Cancer, 63, 495-505. DOI ScienceOn |
35 | Telang NT, Katdare M, Bradlow HL, Osborne MP, Fishman J (2007). Inhibition of proliferation and modulation of estradiol metabolism: novel mechanisms for breast cancer prevention by the phytochemical indole-3-carbinol. Proc Soc Exp Biol Med, 216, 246-52. |
![]() |