• Korean Journal of Food Science and Technology
• /
• v.39 no.2
• /
• pp.181-188
• /
• 2007

This study examined the effects of green tea extract supplementation (500 or 1,000 mg/kg b.w. per day) in conjunction with an atherogenic diet (10% coconut oil (w/w), 0.1% cholesterol) on plasma lipid composition, regression of pre-existing foam cells, and on the mRNA levels of hepatic HMG-CoA reductase and LDL receptor. Compared to groups fed only with the atherogenic diet, the addition of green tea extract to atherogenic diet-fed groups significantly down-regulated plasma triglyceride and total cholesterol levels, dose-dependently. Supplementation of 1,000 mg/kg b.w. of green tea extract with the atherogenic diet induced significant up-regulation of both HMG-CoA reductase and LDL receptor messenger RNA levels in liver as compared to the group receiving green tea extract supplementation at 500 mg/kg b.w. The F1B hamsters fed the atherogenic diet had greater foam cell accumulation compared to those fed a normal diet, or the atherogenic diet supplemented with green tea extract. Regression of fatty streak lesions was achieved by atherosclerosis in fat- and cholesterol-fed hamsters and this effect was associated with down-regulation of plasma cholesterol and up-regulation of hepatic LDL receptor expression.

• Korean Journal of Soil Science and Fertilizer
• /
• v.29 no.3
• /
• pp.288-296
• /
• 1996

The effect of shading on the mineral components, free amino acid, and fatty acid content of tea shoot was examined under different shading conditions. The results are summarized as follows. The content of Total-Nitrogen and theanine in the tea leaves was the highest in the 95% shading as 5.49% and 15580 mg/kg, respectively, while they were the lowest in the unshading. The contents of total free acid were ranged from 24670 to 30210 mg/kg, showing higher content in the 95% shading than that in the unshading. The contents of ammonium nitrogen, potassium, and magnesium were higher in the all treatments of shading than that of unshading but vise versa in calcium content. The content of total fatty acid was the highest in the 55% + 95% shading as 27990 mg/kg, while that of unshading was the lowest as 24356 mg/kg showing the increasing order of $C_{18:3}$, $C_{18:2}$, $C_{18:0}$, $C_{18:1}$, $C_{18:0}$. The quality of tea leaves was improved with the treatment of shading compared to that of unshading showing the best in the 95% shading.

• Korean journal of food and cookery science
• /
• v.27 no.3
• /
• pp.21-28
• /
• 2011

In this study, we analyzed flower tea activity against oral bacteria. Lagerstroemia indica, Paeonia suffruticosa and Hemerocallis fulva showed high extract yields. Bellis perennis, Punica granatum and Cercis chinensis showed the high rates of yield by ethanol extraction. Extract yield seemed to be related to the characteristics of the specimens rather than to the solvent. Streptococcus mutans, Streptococcus obrinus, Porphyromonas gingivalis and Prevotella intermedia were used to investigate extracts activity against bacteria; the former two cause dental caries and the latter two cause halitosis. Cornus officinalis, L. indica, P. granatum and P.s uffruticosa showed high antibacterial activities against S. mutans. In specimens extracted with ethanol, P. suffruticosa, Camellia sinensis, Camellia japonica L. and Rosa hybrida showed high antibacterial activities. L. indica, P. granatum and C. officinalis showed high antibacterial activities against S. sobrinus. C. officinalis, P. granatum, L. indica and P. suffruticosa showed high activities for specimens extracted with ethanol. The results show that the warm extracts of C. officinalis, L. indica and P. granatum may be effective to prevent dental caries. In particular, the ethanol-based extracts of C. officinalis, P. suffruticosa and C. sinensis were effective to prevent dental caries and thus may be highly marketable. Chrysanthemum zawadskii, R. hybrida, P. granatum, C. japonica L. and Zinnia elegans showed high antibacterial activity against P.gingivalis. R. hybrida showed the highest ethanol extract activity, followed by P. suffruticosa, P. granatum, C. japonica L. and L. indica. R. hybrida, P. granatum, C. morifolium and C. japonica showed high activity against Pr.intermedia in the order named. C. zawadskii, P. granatum, L. indica, C. japonica and A. princeps showed high ethanol extract activity. Thus, the warm extracts of R. hybrida, P. granatum and C. japonica may be helpful to reduce halitosis. In addition, the ethanol-based extracts of P. granatum, C. japonica and L. indica are expected to be highly marketable as mouthwashes.

• KOREAN JOURNAL OF CROP SCIENCE
• /
• v.40 no.6
• /
• pp.775-781
• /
• 1995

This study was conducted to find out the variation in some medicinal components of Korean green tea by processing recipe and harvesting time in Bongsan-ri(steamroasted green tea) and Buchun-ri(roasted green tea) area. Total chlorophyll content of green tea grown at Bongsan-ri and Buchun-ri was 293mg% and 275mg% and ratio of chlorophyll a to chlorophyll b was 70:30 and 67:33 respectively. The later harvested one had the higher chlorophyll content but the chlorophyll content of the last harvested green tea at Buchun-ri decreased more sharply. Water-soluble pectin of green tea produced at Bongsan-ri and Buchun-ri was 2.05% and 1.84%, respectively. It also increased at the later harvested ones. Total amino acids content of Bongsan-ri and Buchun-ri tea was 2,156mg% and 1,723mg%, respectively. The later harvested tea showed the remarkably decreased. Caffein and catechins of Bongsan-ri and Buchun-ri tea were 2.03%, 11.52% and 2.62%, 14.05%, respectively, Total free catechins content of Bongsan-ri and Buchun-ri tea was 35.59% and 42.73%, and ester type was 58.09% and 44.47%, respectively. Extracted catechins and caffeins of green tea were increased when extracting water temperature was raised from $65^{\circ}C$ to 85$^{\circ}C$ and leaching time was lengthened from 3min. to 9min. About 89% catechins and 97% caffeins of green tea was extracted by nine minutes soaking in 85$^{\circ}C$ water.

• Journal of Korean Society of Forest Science
• /
• v.87 no.2
• /
• pp.173-178
• /
• 1998

Twelve Camellia sinensis populations were studied to investigate the biomass distribution related to stand structure. With increasing mean age of the population, mean root collar diameter increased, while mean height, density and root collar area had no correlation with the age. The result of dimension analysis after cutting the sample trees showed that dry weights of stems +branches and root were exponentially increased and dry weights of current leaves and twigs were linearly increased with increasing root collar diameter. However, the dry weight of older leaves was not related to the root collar diameter. The range of total biomass was 1,162~11,474kg/ha and the range of current leaf biomass was 165~1,341kg/ha. The range of T/R ratio was 1.5~2.8. The biomass of stems+branches and root were significantly correlated with the root collar area of the population and were not significantly correlated with the mean age, mean root collar diameter and density of the population. The biomass of current leaves and twigs were significantly correlated with the root collar area and density of the population.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.36 no.2
• /
• pp.155-162
• /
• 2007

The purpose of this study is to investigate the anti type I allergic effects and mechanisms of the phyto extract mixture (PEM381) which contains Camellia sinensis (leaf), Psidium guajava (leaf), and Rosa hybrida (flower). PEM381 was tested for its inhibitory effects on arachidonic acid cascade related enzymes (5-lipoxygenase and cyclooxygenase), the mast cell mediated allergic reaction and passive cutaneous anaphylaxis. $IC_{50}$ value of PEM381 against 5-lipoxygenase was $14.11{\pm}0.51ppm$ while that of positive control (nordihy-droguaiaretic acid) was $0.54{\pm}0.08ppm$. PEM381 also exhibited considerable selective inhibition of cyclooxygenase-2. PEM381 could inhibit both degranulation and histamine release in a dose dependent manner from rat peritoneal mast cells activated by compound 48/80. In addition, oral administration of PEM381 showed an inhibitory effect on passive cutaneous anaphylaxis reaction activated by anti-dinitrophenyl IgE antibody in mice. These results suggest that PEM381 may be useful for the prevention and treatment of type Ⅰ allergy related diseases.

• Journal of the Society of Cosmetic Scientists of Korea
• /
• v.44 no.1
• /
• pp.67-72
• /
• 2018

Green tea (Camellia sinensis L.) has been widely explored for its medicinal applications. However, most of the studies had targeted the green tea leaf, while other parts remained unexplored. In this study, protective effect of green tea root extract on Normal Human Epidermal Keratinocytes (NHEKs) against the damage induced by an external stimulant (PM2.5) was confirmed. Thirty-year-old green tea root samples were collected from Amorepacific's Dolsongi tea field and green tea root extract was prepared with 70% ethanol. Total crude saponin content in green tea root extract was 54%, which is much higher than that in ginseng extract. Our results suggest that green tea root extract can be used as a natural surfactant in cosmetics. For evaluating its protective effect against the damage induced by PM2.5, IL-36G was used as a biomarker. IL-36G mRNA expression level increased remarkable upon PM2.5 treatment in NHEKs. Moreover, IL-36G was recently reported to be expressed in psoriasis lesions. Results showed significant decrease of IL-36G expression by treatment of green tea root extract. In conclusion, thirty-year-old green tea root extract can be used as a natural surfactant with a high saponin content and may have protective effect against the damage induced by PM2.5.

• Asian Journal of Turfgrass Science
• /
• v.24 no.1
• /
• pp.1-8
• /
• 2010

Occurrence of earthworms for turfgrass growing seasons and effect of earthworms by some plant extracts and plant oils in golf courses were investigated at the three locations golf courses in Korea 2005 to 2006. There were no differences in monthly occurrence of earthworm except Anseong Benest Golf Club, namely, Anseong Benest Golf Club was highly occurred in July in 2006. Density of earthworm was not different between fairway and rough in Dongrae Benest Golf Club (opened in 1971) while density was higher in rough than fairway in Anseong Benest Golf Club (opened in 1999) and Gapyeong Benest Golf Club (opened in 2000). In case of Gapyeong Benest Golf Club, earthworm density was higher in old courses than recently opened courses. Effect of plant extracts such as mustard oil, wintergreen oil, Quisqualis indica, Daphne genkwa, Pharbitis nil, Zingiber officinale, Xanthium strumarium, and Camellia sinensis on earthworm, mustard oil, wintergreen oil and tea saponin were highly toxic to earthworm, Eisenia andrei. In the pot experiment, 100% of Eisenia andrei was dead at the treatment of 500-fold of aquatic solution of tea saponin (12.4% a.i.).

• Journal of Korean Society of Forest Science
• /
• v.106 no.1
• /
• pp.26-32
• /
• 2017

We studied the effects of dip treatments of natural extracts (Camellia sinensis, Angelica gigas, Astragalus membranaceus, Glycyrrhiza uralensis: 1% extract) on the quality of peeled 'Daebo' chestnut. After dipping treatment peeled chestnuts were vacuum packaged with $75{\mu}m$ PE+Nylon 7-layer film then stored in $4^{\circ}C$ incubator for 35days. The quality changes including the surface color and off-odor were evaluated for storage days. The natural extracts dipping treatment on peeled chestnut was effective on skin browning inhibition. Especially, Astragalus membranaceus and Glycyrrhiza uralensis extract treatments was significantly effective in reducing surface browning. The color change (${\Delta}E$) of peeled chestnut was the highest (5.6) in control, whereas that was the lowest (3.4) under Astragalus membranaceus extract treatment at 35 storage day. The natural exteacts treatments had no effect on the weight, the mositure loss rate, the firmness and the soluble solid contencts of peeled chestnuts during storage after treatment. The decaying rate of peeled chestnut was 9.0% in control, 9.0% in Camellia sinensis extract treatment, 9.0% in Angelica gigas extract treatment, 21.0% in Astragalus membranaceus extract treatment, and 7.0% Glycyrrhiza uralensis extract treatment at 35 storage day. Sensory evaluation revealed significant differences in off-odor and color attributes. After all, the score of overall sensory evaluation was the lowest in Astragalus membranaceus extract treatment and the highest in Glycyrrhiza uralensis extract treatment. As the results, the natural extract treatments, especially with vacuum packing after Glycyrrhiza uralensis extract treatment, extended the shelf-life of the peeled chestnut by inhibiting the surface browning.

• The Korean Journal of Ecology
• /
• v.23 no.3
• /
• pp.217-221
• /
• 2000

The vegetation of Maemul, Somaemul and Eoyu islets in Tongyeong-si was investigated from September, 1996 through August, 1997. In order to analyze the vegetation of this islets, synthesis table, actual vegetation map were prepared. The predominant species of the islets was Camellia japonica. and the vegetation in this study area was classfied into 4 communties (included 1 afforestation) and 7 subcommunities 1 . Camellia japonica community 1) Typical subcommunity 2) Machilus thunbergii subcommunity 3) Castanopsis cuspidata var, thunbergii subcommunity 4) Ligustrum obtusifolium subcommunity 5) Carpinus coreana subcommunity 6) Selaginella tamariscina subcommunity 7) Pinus thunbergii subcommunity 2. Pinus thunbergii community 3. Alnus firma afforestation 4. Miscanthus sinensis var. purpurascens community.