• 한국동물학회:학술대회논문집
• /
• 한국동물학회 1999년도 한국생물과학협회 학술발표대회
• /
• pp.260.2-260
• /
• 1999

No Abstract, See Full Text

• 원예과학기술지
• /
• 제32권2호
• /
• pp.235-240
• /
• 2014

Cucumber mosaic virus (CMV) is one of the most important viral diseases in pepper (Capsicum annuum L.), and several genes for resistance were reported in Capsicum spp. In Korea, a single dominant gene that is resistant to $CMV_{Fny}$ and $CMV_{P0}$ has been used for breeding. Recently, a new strain ($CMV_{P1}$) was reported that could infect cultivars resistant to both $CMV_{Fny}$ and $CMV_{P0}$. Therefore, breeding of more robust CMV-resistant cultivars is required. In this study, we surveyed the inheritance of $CMV_{P1}$ resistance and analyzed the location of the resistance loci. After $CMV_{P1}$ inoculation of various germplasms and breeding lines, one accession (ICPN18-8) showed no visual symptoms at 15 dpi (days post inoculation) but was susceptible after 45 dpi, and one resistant line (I7339) showed resistance until at 45 dpi. The latter line was used for tests of resistance inheritance. A total of 189 $F_2$ plants were examined, with 42 individuals showing resistance at 15 dpi and a phenotype segregation ratio close to 1:3 (resistant:susceptible plants). In a lateral ELISA test at 45 dpi, 11 plants showed resistance, and the segregation ratio was changed to 1:15. These results indicate that resistance in C. annuum 'I7339' is controlled by two different recessive genes; we named these resistance genes 'cmr3E' and 'cmr3L,' respectively. To locate these two resistant loci in the pepper linkage map, various RAPD, SSR, and STS markers were screened; only nine markers were grouped into one linkage group (LG). Only one RAPD primer (OPAT16) was distantly linked with cmr3E (22.3 cM) and cmr3L (20.7 cM). To develop more accurate markers for marker-assisted breeding, enriching for molecular markers spanning two loci will be required.

• Journal of Plant Biotechnology
• /
• 제37권4호
• /
• pp.472-482
• /
• 2010

For the massive screening of the genes related to oxidative stress, a cDNA library was constructed from hot pepper (Capsicum annuum L. cv. Nockkwang) leaves treated with methyl viologen. From this library, 1,589 cDNA clones were sequenced from their 5' ends. The sequences were clustered into 1,252 unigenes comprised of 152 contigs and 1,100 singletons. Similarity search against NCBI protein database identified 1,005 ESTs (80.3%) as Known, 197 ESTs (15.7%) as Unknown, and 50 ESTs (3.99%) as No hit. In the ESTs, oxidative stress-related genes such as ascorbate peroxidase, catalase, and osmotin precursor were highly expressed. The cDNA microarray containing 1,252 unigenes was constructed and used to analyze their expression upon methyl viologen treatment. Analyses of the hybridization revealed that various stress-related genes such as peroxidase, tyrosine aminotransferase, and omega-6 fatty acid desaturase, were induced and some metabolism related genes such as aldolase and ketol-acid reductoisomerase, were repressed by methyl viologen treatment, respectively. The information from this study will be used for further study on the functional roles of oxidative stress-related genes and signaling network of oxidative stress in hot pepper.

• 식물병연구
• /
• 제25권2호
• /
• pp.62-70
• /
• 2019

The global warming by increased $CO_2$ will effect of plant pathogenic microorganisms and resistance of host plants, and it is expected to affect host-pathogen interactions. This study used Capsicum annuum L. and Xanthomonas euvesicatoria, a pathogenic bacteria of pepper, to investigate interactions between hosts and pathogens in a complex environment with increasedcultivation temperature and drought stress. As a result, the bacterial spot disease of C. annuum L. caused by X. euvesicatoria was $35^{\circ}C$ higher than $25^{\circ}C$. In addition, the effect on water potential on bacterial spot disease was much greater water potential -150 kPa than -30 kPa. The disease progress and severity higher than water potential -30 kPa. This result will useful for understanding interaction with red pepper and X. euvesicatoria under the complex environment with increased cultivation temperature and in water potential -150 kPa drought stress in the future.

• Journal of Applied Biological Chemistry
• /
• 제51권2호
• /
• pp.50-56
• /
• 2008

As one way to approach to cold defense mechanism in plants, we previously identified the gene for protein-tyrosine phosphatase (CaTPP1) from hot pepper (Capsicum annuum) using cDNA microarray analysis coupled with Northern blot analysis. We showed that the CaTPP1 gene was strongly induced by cold, drought, salt and ABA stresses. The CaTPP1 gene was engineered under control of CaMV 35S promoter for constitutive expression in transgenic tobacco plants by Agrobacterium-mediated transformation. The resulting CaTPP1 transgenic tobacco plants showed significantly increased cold stress resistance. It also appeared that some of the transgenic tobacco plants showed increased drought tolerance. The CaTPP1 transgenic plants showed no visible phenotypic alteration compared to wild type plants. These results showed the involvement of protein tyrosine phosphatase in tolerance of abiotic stresses including cold and drought stress.

• Journal of Plant Biotechnology
• /
• 제5권4호
• /
• pp.245-250
• /
• 2003

An efficient procedure was developed for adventitious shoot bud induction and plantlet regeneration from various explants of the ten genotypes of Pepper (Capsicum annuum L.) using Thidiazuron (TDZ). Among various treatments at 1.0-3.0 mg/L TDZ Induced maximum number of adventitious shoots depending upon the explant type and genotype compared to other treatments. Among the explants tested, leaf induced maximum number of adventitious shoots than the cotyledons. TDZ-mediated organo-genesis was possible in 10 pepper cultivars, the extent of the response being genotype-dependent. Of the ten genotypes tested, C. annuum cvs CA960, $G_4$ and X-235 were produced maximum number of adventitious shoots and Sell was the least, and all other genotypes gave moderate response. Elongation of multiple shoots was observed on medium supplemented with SA (0.05 mg/L) in combination of IAA (0.05 mg/L). Differences in ability for in vitro shoot regeneration and elongation depend upon the variety and explant type. The elongated shoots were success. Fully rooted on MS medium containing at 1.0 mG/L IAA. Plantlets regenerated from different explants of ten genotypes were found to be diploid (2n=24) and were devoid of any chromosomal aberrations. Regenerated plants were successfully established in soil where 85-90% of them developed into morphologically normal and fertile plants.

• 식물조직배양학회지
• /
• 제25권3호
• /
• pp.165-169
• /
• 1998

고추 교잡계통의 약배양 후대를 재료로 하여 배상체 발생률과 주요 농업형질에 대한 다양성을 조사하였다. 교배조합간 약배양 효율이 16.4%부터 43.4%까지 분포하였고 교배조합중 약배양 호율이 높은 계통 DGSH와 교배된 DGSH$\times$C-NH 조합에서 배 발생율이 43.4%로 가장 높았다. 3개 교배조합에서 얻은 약배양 후대 275개 $A_2$계통 중 계통내 개체별 분리를 보이는 계통은 총 6계통으로 2.1%를 차지하였다. $A_2$ 계통들의 형태적 다양성을 보면 청과색은 양친이 녹색과인 것이 교배된 조합에서는 녹색과만, 그리고 녹색과와 농녹과가 교배된 조합의 후대에서는 녹색과와 농녹과 계통만 출현하였다. 엽색에서도 조합에 따라 출현 빈도는 다르지만 녹색잎과 농녹색 잎의 발현 현상은 청과색과 비슷하였지만 모친에 없는 엽색도 소수 나타났다. 과장, 과경, 1과중은 C-HC $\times$DGSH, DGSH $\times$C-NH조합에서 얻어진 $A_2$ 약배양 계통들에서 양친보다 다양한 변이양상을 보인 계통들이 많이 출현하였으나 과장, 과경, 1과중이 현저하게 큰 적조 1호가 교배된 적조 1호$\times$C-HC 조합에서 얻어진 약배양 후대 계통들은 다양성이 낮았다. 1차 분지점까지의 줄기 길이는 3개 조합 공히 양친과 비슷한 것들이 많이 출현하였고 양친보다 긴 것도 다수 출현하였다. 주경의 굵기는 양친들의 주경 굵기보다 적거나 큰 것들이 다수 출현하여 큰 다양성을 보였다. 1차 분지점까지 마디수는 C-HC$\times$DGSH 조합에서 양친과 비슷한 것이 가장 많았으나, DGSH$\times$C-NH 조합과 적조 1호$\times$C-NH 조합에서는 양친의 마디수 보다 적거나 많은 것들도 많이 출현하여 큰 다양성을 보였다.

• 한국식품영양과학회지
• /
• 제46권6호
• /
• pp.713-720
• /
• 2017

본 연구는 파프리카와 고추 간의 품종별, 색깔별로 나누어 조리방법에 따라 베타카로틴, 비타민 E, 엽산의 함량을 비교하고자 하였다. 또한, 4종류의 시료를 서로 다른 조리방법(삶기, 굽기, 볶기, 튀기기, 찌기, 로스팅, 전자레인지)을 사용하였고, 이를 통해 베타카로틴, 비타민 E, 엽산의 잔존율과 각각의 함량에 대한 색, 종류, 조리방법의 상관성을 조사하였다. 파프리카와 고추는 모두 조리과정에서 중량이 감소하였다. 베타카로틴, 엽산의 함량은 색깔, 종류, 조리방법의 영향을 받았고(P<0.05), 비타민 E의 함량은 영향을 크게 받지 않았다. 조리 전 시료의 베타카로틴, 비타민 E, 엽산 함량(mg/100 g) 범위는 각각 95.4(풋고추)~2,441.1(홍고추), 0.7(녹색 파프리카)~4.2(적색 파프리카), 6.2(풋고추)~148.7(홍고추)로 나타났다. 조리 후 베타카로틴, 비타민 E, 엽산의 함량은 각각 튀긴 홍고추, 로스팅한 홍고추, 삶은 홍고추에서 가장 높은 함량을 보였다. 잔존율의 경우 베타카로틴, 비타민 E, 엽산이 각각 77.3(홍고추-삶기)~356.4(풋고추-로스팅)%, 2.0(홍고추-전자레인지)~789.3(녹색 파프리카-튀기기)%, 20.9(홍고추-전자레인지)~445.1(풋고추-찌기)% 범위로 나타났다. 홍고추를 제외한 나머지 모든 시료에서 베타카로틴, 비타민 E, 엽산이 조리방법에 상관없이 75% 이상의 높은 잔존율을 보였다. 홍고추의 비타민 E와 엽산은 튀기기와 전자레인지에서 2.0~32.1% 범위로 낮은 잔존율을 보였다. 이러한 결과들을 종합해 보았을 때 파프리카와 고추의 조리 전후에 대한 기초자료로 활용이 가능할 것으로 생각하며, 전자레인지를 이용한 조리방법에 따른 영양소 파괴에 대한 추가적인 연구가 필요할 것으로 생각한다.

• Molecules and Cells
• /
• 제26권6호
• /
• pp.548-553
• /
• 2008

The erect habit of fruit setting is a unique characteristic of ornamental peppers and wild pepper species. The erect habit is known to be controlled by the up locus on pepper (Capsicum annuum L.) chromosome 12. The result of a genetic analysis using Saengryeog 211 (pendant), Saengryeog 213 (erect), and their $F_1$ and $BC_1$ progeny demonstrated that up is a recessive gene. To develop an up-linked marker, bulked segregant analysis (BSA) and amplified fragment length polymorphism (AFLP) were employed using 108 $F_{2:3}$ individuals. The closest AFLP marker, $A2C7_{469}$, was located at a genetic distance of 1.7 cM from the up locus and was converted into a cleaved amplified polymorphic sequence (CAPS) marker. This marker was mapped at a genetic distance of 4.3 cM from the up locus. When the CAPS was applied to seven ornamental lines and 27 breeding lines with erect fruit, these genotypes of 28 lines were correctly predicted. Thus, the CAPS marker will be useful for marker-assisted selection (MAS) of pepper breeding lines with the up allele at the early seedling stage.

• Food Science and Biotechnology
• /
• 제14권2호
• /
• pp.185-189
• /
• 2005

The effect of NaCl solution concentration (from 0 to 3 M) on the extraction of pectinesterase (PE) from jalapeno chili pepper (Capsicum annuum) was studied by determining its solubilization degree from the chili tissue. All concentrations of the salt favored the solubilization of PE in jalapeno chili pepper, compared to that in water. Maximum enzyme activity was obtained with NaCl 2.0 M. The effect of temperature on the PE activity of jalapeno chili pepper in the extracts was also studied. The PE residual activity of jalapeno pepper was 75% after 60 min of incubation at $55^{\circ}C$ and 10% at $75^{\circ}C$. At $85-95^{\circ}C$, PE residual activity was 5% after 5 min of incubation.