• 디지털산업정보학회논문지
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• 제10권4호
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• pp.181-195
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• 2014

The game Industry has been a major leader in business world with its size and volume in terms of profit and culture contents, and ever increasing at the moment. Cloud Game has appeared as a new, combined game format, playable on smart TV and smart phone with its upgraded storage size and fast spreading N-screen. This research studies the present reality of the cloud industry by focusing on three categories which are device type, Platform, and game contents consequently in order to determine the future prospect of cloud games. First, the cloud game business will thrive as devices such as smart TV and smart phone are used widely. Second, the cloud game industry will have a new era when OS systems of Platform are united effectively. Third, the previous platform holders will have to face new challenges brought up by cloud games' service providers. Forth, the gamer, developer, and service provider need each other in order to widen the spectrum of business in cloud game industry.

• 산학경영연구
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• 제20권2호
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• pp.61-85
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• 2007

기업의 경쟁력은 본질적으로 기업이 생산하는 제품이나 서비스의 가치에 의존한다. 왜냐하면 가치가 높은 제품이나 서비스는 고객으로 하여금 구매행동을 유발하기 때문이다. 서비스 믹스는 제품의 물리적 특성과 서비스의 최적결합을 통해서 고객을 위한 가치창출을 통해 경쟁력을 창출하는 프로세스이다. 본 연구에서는 기업에서 서비스 믹스가 기업경쟁력에 미치는 영향에 관한 연구를 통해서 우리나라 제조 기업의 경쟁력 향상에 기여하고자 한다. 경쟁우위를 위한 접근은 흔히 산업 구조 경쟁이론과 자원기반 관점 접근에 의존하고 있다. 그러나 산업 구조에 경쟁 이론은 어느 산업이 매력적인 산업 인가를 발견 하는 데에도 도움이 되지만 어느 기업은 특정의 산업에 진출하여 성공 할 수 있고 다른 기업은 실패하였는가에 대해서는 별다른 도움을 주지 못한다고 논의되고 있다. 자원기반 관점 절은 경쟁력 제고에 많은 공헌에도 불구하고 기업 전략 분석을 위한 이론이나 체계적인 틀은 제시하지 못하는 한계성이 있다. 본 연구에서는 이러한 한계성을 극복하고, 기업의 경쟁력 향상을 위하여 파워 프로세스 적 접근을 적용하였다. 파워프로세스는 권력요소, 가치, 욕구, 환경, 관계의 다섯 권력결정요소의 상호작용에 의해서 권력원천인 가치를 창출하는 프로세스이다. 즉 파워프로세스는 권력주체의 목적을 달성하기 위해서 권력객체를 만족시키는 가치를 창출하는 프로세스이다. 본 연구는 파워프로세스의 관점에서 서비스믹스 전략을 수립하여 우리나라 제조기업의 경쟁력 향상에 기여고자 한다.

• International Journal of Quality Innovation
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• 제8권2호
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• pp.100-114
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• 2007

Decision makers in the service industry must effectively cope with queuing problems, service capacity optimization, service efficiency and service quality problems. This study proposes a computer simulation-enabled MCDM framework that integrates computer simulation analysis, Taguchi method, expert opinion and multiple criteria decision making (MCDM) to assist decision makers in coping with decision problems. In this framework, Taguchi method is adopted to reduce the time required for the simulation experiment. Computer simulation analysis is adopted to obtain useful information for rapid decision-making without interrupting actual production. MCDM is used to select the optimal alternative. The illustrative result is extremely promising.

• 한국병원경영학회지
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• 제13권3호
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• pp.44-68
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• 2008

The purpose of this study is to identify which factors of medical service quality were considered important by patients based on survey on eight hospitals located in Seoul. We analyzed the difference in impact of health service quality factors between the two groups with short and long inpatient days. In addition, we analyzed which service factors affected the customer satisfaction more differently across the inpatient groups. We found that patient satisfaction was not different between the two groups with short and long inpatient days. But the two groups showed different priority orders of medical service factors that affect patient satisfaction. In the group with long inpatient days, the order of medical service factors are cleanness, speciality, process. In the group with short stay, important factors are speciality, cleanness and convenience of facilities. These findings imply that hospitals should set up different marketing strategies across the different inpatients groups.

• 디지털산업정보학회논문지
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• 제7권2호
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• pp.173-183
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• 2011

The business is faced with the situation must improve a power in an increasingly competitive environment due to the recent rapid advance in information technology and the opening and expansion of global market, fast technological change, and various customer demand. The rapid change in information technology is having an effect on not only all the processes to develop products, but information contents that is provided for the purpose of customer value, and the appearance of products. In other words, the information technology is being recognized as a very important factor among other factors for companies to enhance their competitiveness. In addition, it is more efficient to focus on key factor to maintain the competitive advantage on the using of information technology by outsourcing information systems, rather than by operating the systems under their own. Since the global financial crisis, the long-term recession has been increasing companies who is ready to adopt outsourcing or adopted already. This study is to understand the environment and unique characteristics of outsourcing services and related industries focusing on information system operation and management in information outsourcing services, and is to set the concept needed through my theory that is connected to the service quality and customer satisfaction. A lot of business wiew the improvement of service quality and ensuring customer satisfaction as the major factors of business growth, and lots of ongoing studies have focused on service management in the Information outsourcing service industry. Yet few studies have ever concentrated on the quality of information system operation management service. This study, moreover, is to define the quality of service related with customer satisfaction from customer's viewpoint, measuring effects on customer satisfaction. The quality of outsourcing service on information system in this study is a great help to companies who are offering information outsourcing service, and company's managers and staffs who outsourcedto specialized company.

• Journal of Information Technology Applications and Management
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• 제15권3호
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• pp.27-41
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• 2008

This paper examines the relationship between IT investment and the improvement of efficiency from the perspective of organizational contingency by the type of organizations and their maturity in IT use in terms of their history of e-commerce use. Organizations are divided into private and public in nature, and into experienced and inexperienced in e-commerce. An analysis was performed on data from 286 organizations in tourism industry. Comparison among the four groups showed differences in competitive and operational efficiency.

• 경영과학
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• 제32권4호
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• pp.175-192
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• 2015

Due to the emergence of open innovation driven by development of network service technologies and convergence in ICT service industry, It is necessary for ICT service firms to examine their capabilities for open innovation. The purpose of this paper is to empirically examine determinants affecting open innovation in Korean ICT service industry. In order to analyze, this paper uses logistic and multiple regression models based on survey data of Korean ICT service firms. Estimation results show that external network for collaboration is positive on the technological innovation activity regardless of the innovation type. Specifically, user networks are significant in all types of technology innovation, revealing that it is important to innovation activities of the ICT service firms.

• 서비스연구
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• 제5권2호
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• pp.51-70
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• 2015

최근 10년간 정부에서는 서비스산업에 대한 많은 정책들을 발표 및 추진하고 있으며 서비스산업의 중요한 역할은 일자리 창출이며 안정적인 고용창출능력을 가졌을 뿐만 아니라 고용파급효과도 매우 크다. 2015년 6월 통계청의 발표를 보면 청년실업률(15~29세)은 10.2%를 나타냈다. 이는 6월 기준으로 1999년 6월 11.3%를 기록한 이후 16년 만에 가장 높은 수준이다. 서비스산업은 이처럼 악화되는 경제상황을 타개할 수 있는 하나의 대안으로 인식된다. 이에 서비스산업 유형별로 한국형 GWP변수를 적용하여 경영했을 때 어떤 성과의 차이가 있을까? GWP변수들은 서비스산업별로 어떤 변수가 더 중요하게 인식될까? GWP변수들은 구성원의 팀워크 활동에 어떤 영향을 미치고 직무몰입에는 어떤 영향을 미칠까? 그리고 그간 사례연구로만 검증하였던 경영성과에 대한 영향관계도 실증적으로 검증해보고자 했다.

• 통상정보연구
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• 제9권4호
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• pp.329-347
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• 2007

Knowledge-based Service evolution and the e-business has emerged as a new economic activity and beyond the time and space limitations. But the Enterprises have been too inactive in their willingness and readiness to adopt e-business models and processes owing to the lack of the directions of e-business, the insufficient network infrastructures and capitals, etc., In this circumstance, as part of this research, This Papers have conducted a survey on the e-business and information conditions and status among the Enterprises. In Conclusions, this study Study on the Informationalization of the Enterprises and Knowledge-based Service Industry Enlarge Strategics for building competition of Enterprises. This study has suggested potential plans to reinforce based in the Knowledge-based Service.

• 한국조리학회:학술대회논문집
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• 한국조리학회 2006년도 제41차 정기하계학술세미나
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• pp.21-44
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• 2006

Measuring and evaluating the business performance plays a very important role in managing business. It is because business performance, in any types of industry, can be evaluated and managed properly only when the measurement of its performance is estimated, and because its performance can be improved through an efficient and effective management. Therefore it is essential to build up the performance evaluation system to raise management efficiency of the foodservice industry, to reinforce competitive power of the food service industry. This study tried to propose a novel point of prospective and method in which the performance evaluation in any family restaurant should be illuminated and be performed. In this study, BSC provided the main conceptional framework for evaluating the performance of a family restaurant, and evaluation items of BSC four prospectives - financial, customers, internal business process, and learning and growth-were adjusted so as to be fitted into the business field. Furthermore, this study verified the validity of the proposed performance evaluation method through specific case analyses and used AHP to quantify its validity objectively. Finally, this study found the fact that non-financial prospectives, compared to financial prospectives, should be more importantly considered as the performance evaluation index of the family restaurants. Especially, the study showed that the proportion of performance evaluation indexes related to Customers prospective and Learning and Growth prospective revealed very highly, therefore variables such as customer satisfaction index, per employee productivity, education and training, customer response rate, employee satisfaction index should be emphasized as key factors at the process of selecting indexes and measuring their performance evaluation of the food service industry.