• 제목/요약/키워드: Brand preference

검색결과 536건 처리시간 0.025초

성인 여성의 라이프스타일에 따른 메이크업제품 구매행동에 관한 연구 (A Study on the Adult Women′s Purchasing Behavior of Cosmetics Based on the Lifestyle)

  • 배정숙;류현혜;조은영
    • 대한가정학회지
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    • 제41권12호
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    • pp.133-146
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    • 2003
  • This study was aimed to classify the consumer group according to the lifestyle, to research the characteristics and desire of the each group, and to find out the differences of the purchasing behavior of cosmetics among each group. After surveying, 611 samples were analyzed by using SPSS package program. The results of this study were as follows;1. We obtained 5 factors from 21 items by using AIO lifestyle measurement. Those 5 factors were personalityㆍmake-up preference, arance-oriented, economy and information-oriented, daily make-up, and interest in make-up. 2. We formed 4 groups from the 5 factors. Which are a make-up oriented group, a consciously daily make-up group, a unconcern of make-up group, and a resonable make-up pursuit group. 3. The demographic characteristics of each lifestyle group showed important differences according to the following variables; age, marital status, occupation, academic career and monthly averaged income. 4. We analyzed the purchase behavior, the purchase motive of make-up, the brand of cosmetics, the reason for preferring company, purchase information, product store, the reason for choosing store, important considering points, monthly averaged purchase cost. As a result, its variance showed the difference among groups.

아동복 주부 소비자의 위험 지각과 위험 감소 행동에 관한 연구 (Risk Perception and Risk Reduction Behavior of Housewife Consumer as a Children's Wear Purchaser)

  • 최수진;정성지;장남경
    • 복식문화연구
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    • 제14권6호
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    • pp.900-916
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    • 2006
  • The purposes of this study were to define housewife's risk perception and risk reduction behavior when purchasing children's wear, and to identify the differences according to the clothing buying behavior and demographic characteristics. Data were gathered through survey with 429 housewives in Seoul and metropolitan area, and then statistically analyzed by descriptive statistics, factor analysis, Analysis of Variance (ANOVA), Duncan's test, and Pearson's correlation analysis. The results showed partially significant differences in risk perception, especially economic risk and social psychological risks, among housewife consumer groups according to the clothing buying behavior and the demographic characteristics. There were significant differences in risk reduction behaviors among the groups, especially brand preference/industry information, observation/experience, and media information. Also, correlations between risk perception and risk reduction behaviors were found. The social psychological risk perception was highly correlated to the risk reduction behaviors, while the time/convenience loss risk was not correlated to any risk reduction behavior. The results of this study provide insight into children's wear business through suggesting marketing implication.

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Study on the Tendency of Interest of Fashion Product Development based on 3D Printing according to College Students' Fashion Life Style

  • Song, Hayoung;Lee, Jungmin
    • 패션비즈니스
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    • 제23권6호
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    • pp.101-115
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    • 2019
  • 3D printing is attracting attention from all industries as it enables the development of personalized product design to meet consumer needs by establishing a mutual connection system between production, management and consumers. However, there are still limitations to applying them as apparel materials, and research on the recognition of 3D printing or the preference for fashion products is needed to actually commercialize 3D printing in the fashion industry. In this study on the development of various product designs using 3D printing technology in the fashion industry, an analysis of 255 questionnaires was conducted to determine the preferences and purchase intention trends of fashion product design using 3D printing for college students. Data analysis was performed with IBM SPSS Statistics (V.24). 'Fashion sensitive pursuit', 'Individuality & brand pursuit' and 'Functional convenience' was interested in fashion accessories using 3D printing technology and customized fashion apparel products using 3D printing. 'Functional Convenience-oriented' and 'Practical Purchasing-oriented' type showed that the functionality and durability of products made using 3D printing technology were important. And 'Individuality pursuit' type indicated that design and applied materials were important when producing products using 3D printing technology.

주문형 렌즈의 규격 비교 연구 (A Comparative Study on Prescription Lenses Standards)

  • 문병연;백선목;유동식
    • 한국안광학회지
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    • 제14권1호
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    • pp.17-21
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    • 2009
  • 목적: 국산 주문용 시력보정 렌즈의 국제규격에 따른 품질을 평가하고, 분석하였다. 방법: 국내시장에서 유통되고 있는 국내 브랜드의 주문용 렌즈들을 대상으로 굴절력, 중심두께, 투과율을 측정하고, 국제규격에 따라 외국브랜드 제품과 비교, 분석하였다. 결과: 국산 제품들 중 국제규격의 허용기준에 맞지 않는 경우가 1제품 있었지만 굴절력, 투과율에서 대부분 우수한 특성을 보였다. 결론: 국내외 시장에서 외국제품들보다 더 높은 선호도를 가지기 위해 렌즈제조업체의 더 강화된 품질관리와 마케팅 전략이 필요하다.

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New Marketing Strategies for Fast Fashion Brands in South Korea: An Exploration of Consumer's Purchasing Experiences

  • Kim, Eun Hee
    • 한국의류산업학회지
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    • 제20권6호
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    • pp.629-644
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    • 2018
  • Global fast fashion brands have been popular and most of them have entered the Korean market. With their success, Korean apparel companies launched domestic fast fashion brands; however, recently they have become fiercely competitive, and consumers are demanding better design and quality and cheaper prices than before. The purpose of this study is to explore consumer purchasing behavior of the global as well as domestic fast fashion brands sold in Korea and to suggest marketing strategies for the brands sold in Korea. The study includes interviewing 61 Korean consumers to ask about their purchasing behavior and experiences. This study found four themes from these in-depth interviews: 1) demand of product glocalization which considers both globalization and localization for better style, quality, and assortment plan, 2) satisfaction with the reasonable price range of fast fashion brands but dissatisfaction with price discrimination among countries, 3) importance of easy, comfortable, and convenient accessibility to fast fashion brands, and 4) preference for good brand reputation related to corporate social responsibility(CSR) and nationality. From these four themes, this study developed the four elements of the marketing mix: product, price, accessibility, and reputation to adapt to a new marketing environment that emphasizes the development of information technology, consumer-centric marketing, and corporate ethics. The findings of this research could contribute useful information to both global and domestic fashion companies as well as consumers.

소비자들의 맥주 선택속성 : 국산, 수입, 수제 맥주 비교 분석을 중심으로 (Beer Selection Properties of Consumers : Focusing on Comparative Analysis of Domestic, Imported and Craft Beer)

  • 이현수;김성현;김보람
    • 산업경영시스템학회지
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    • 제42권3호
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    • pp.167-175
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    • 2019
  • The purpose of this study is to analyze the factors influencing consumers purchasing of domestic, imported and craft beer through AHP analysis and to provide implications for marketing for each beer market. In this study, theories and calculations related to AHP analysis were thoroughly examined and selection attributes were determined by referring to existing theories. A total of 164 consumers who have purchased beer were the target of the survey. The results were analyzed by AHP analysis and the differences were analyzed. It was confirmed that the domestic, imported, and craft beer had the highest weight in the taste in the first layer. At this time, we can confirm that imported, and craft beer has a relatively high weight on taste and domestic beer has a relatively high weight on brand image. We also found that design and advertising images do not have a significant impact on beer selection. Even though it is study on beer, we can find people have different preference between their orgin. In this study, it is possible to show what type of factors does the beer manufacturing and distribution company should concentrate on by analyzing factors that consumers consider, unlike other studies focusing on consumption status of existing beer.

패션전공 대학생의 의류관리 및 업사이클링 패션에 대한 인식 조사 (A Survey on the Management of Clothes and the Perception of Up-cycling Fashion Based on the University Students Majoring Fashion)

  • 정희경;이정란
    • 한국의류산업학회지
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    • 제22권6호
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    • pp.803-811
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    • 2020
  • This study investigates the management of clothes and the perception of up-cycling fashion based on university students majoring in fashion. Results based on 124 survey participants are as follows. First, students prioritized design when buying clothes and regarded texture as important for material. In managing clothes, male students emphasized durability; however, female participants checked fluff occurrence. Second, more than half of the respondents knew what up-cycling fashion was; overall, female students were more aware of up-cycling fashion than males. Few students purchased up-cycling clothes; however, many were willing to buy up-cycling clothes for eco-friendliness, which implies that they understood the relations between up-cycling fashion and environment. Third, pertaining to the perception of SPA fashion, students were highly satisfied with the accessibility of SPA brand stores. The group of students who knew up-cycling fashion were more satisfied with SPA brands and indicated o correlation between the cognition of up-cycling brands and preference for SPA brands. Last, in terms of the perception of environment and clothing, university students majoring fashion recognized the need for environmental protection; however, they did not emphasize environment when purchasing or managing clothes.

대학생들의 라이프스타일에 의한 외식정보탐색방법이 패스트푸드 전문점 이용 만족에 미치는 영향 (The Influence of Eating-out Information Search Methods on Satisfaction at Fast-food Restaurants According to College Student's Lifestyle)

  • 윤태환
    • 한국식생활문화학회지
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    • 제21권4호
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    • pp.375-380
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    • 2006
  • The purpose of this study was to research eating-out information search methods according to college student's lifestyle and their influences on overall satisfaction at fast-food restaurants in eastern province of Kangwondo. Lifestyle was divided into 7 factors and 6 clusters. According to the results, information search methods through Newspaper, magazine and word of mouth were used the most preferably by Cluster 3, 'Brand preference intention'. And TV advertising was used the most preferably by Cluster 4, 'Convenience intention', and the advertisement through internet was used the most preferably by Cluster 5, 'Health ${\cdot}$ effort intention'. However, Information searches through TV advertising and word of mouth had negative influence on the overall satisfaction. But method through internet had positive influences on the overall satisfaction. Eventually, it's proved that information search methods had significant differences according to student's lifestyle. And some information search methods influenced their overall satisfaction. Therefore, food-sonics corporations need to try reducing negative images of various advertisements and activating positive aspects of specialized promotion instruments.

제품의 색채가 제품의 색채선호도, 이미지, 태도에 미치는 영향 (The Product Color Effect on Product Color Preference, Product Image and Product Attitude)

  • 장남서;김세범
    • 디자인학연구
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    • 제20권1호
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    • pp.79-88
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    • 2007
  • 기업이 다른 어떤 방법으로 이미지를 쇄신한다고 하더라도 실질적인 제품의 정책과 조화를 이루는 제품의 색채 계획이 이루어지지 않는다면 그 상품은 신뢰를 얻을 수 없다. 즉, 제품의 색채는 제품의 기능과 용도, 형태, 재질 등의 제품의 특성에 종합적으로 관련되는 것으로서 제품의 중요한 품질로 여겨지기 때문이다. 많은 기업에서는 유행하는 색채나 미래의 소비 심리를 예측하기 위한 노력을 기울이고 있다. 그들의 노력을 따라가기 위해서는 기업들이 색채의 인프라를 구축하고 사회의 현상을 읽어낼 수 있는 능력을 키우며, 연령별, 소득별 등에 따른 소비자의 생활양식을 이해해야 한다. 본 연구에서는 젊은 세대들의 제품의 색채 선호 경향을 성별로 알아보고, 제품의 색채가 제품이미지와 제품태도에 미치는 영향에 대해서 실증적으로 분석하였다. 실험을 통하여 얻은 연구 자료는 SPSS/Win 12.0을 이용하여 빈도분석, 교차분석, T-test, One-Way ANOVA분석을 실시하였다. 본 연구에서 나타난 결과를 살펴보면, 제품의 색채에 따라 색채선호도, 제품이미지, 제품태도가 달라진다는 결론을 얻게 되었으며, 이러한 결과는 제품의 기능가치에 부가적인 감성가치를 형성하는 중요한 요소가 제품의 색채라는 점과, 특히 색채가 차지하는 비중이 큰 제품인 경우 소비자에게 미치는 영향을 사전에 조사하여, 소비자의 반응이 어떻게 달라지는지를 미리 점검하고 제품의 색채를 결정하는 것도 매우 중요하다는 시사점을 제시한다.

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국내 레토르트 삼계탕 제품의 포장 개선을 위한 소비자 기호도 조사 (A Survey on the Consumer Preferences for Improving Retort Food Packaging of Samgyetang on Domestic Market in Korea)

  • 이명호;김민휘;이윤석
    • 한국포장학회지
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    • 제27권3호
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    • pp.129-139
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    • 2021
  • 최근 건강 식품에 대한 관심이 높아짐과 함께 우리나라의 대표적인 여름철 전통 보양식인 삼계탕의 소비 증대를 위한 노력이 이루어지고 있다. 그러나 삼계탕은 조리를 위해 다양한 재료 준비와 시간, 노력 등이 많이 드는 요리로 시장성 확대에 어려움이 있어 가정간편식 형태 중 하나인 레토르트 제품으로 개발되어 판매되고 있다. 레토르트 삼계탕 제품개발로 장기 보존이 가능해지고 수출량이 증가하면서 레토르트 삼계탕 제품의 소비 및 시장성 확보를 하기 위해 삼계탕 가공 및 레시피, 디자인 선호도 등 다양한 연구가 이루어지고 있으나 소비자의 기호성을 충족시키기 위한 포장 선호도 조사 연구는 아직 미비한 실정이다. 본 연구에서는 레토르트 삼계탕 제품의 포장 디자인 및 편의성 선호도 조사 연구를 기반으로 소비자들이 제품의 보호성과 편의성을 주는 포장재를 선호하는 것으로 파악되었으며, 특히 조리 편의성을 위해 별도의 용기 없이 전자레인지 조리가 가능한 레토르트 제품개발이 필요한 것으로 파악되었다. 따라서 국내 소비자의 레토르트 삼계탕 제품 포장 선호도 조사 연구를 바탕으로 국외 수출 증대를 위한 레토르트 제품의 종류 및 형태에 따른 포장 소비 선호도 그리고 각 포장 재질과 편의성 개선에 따른 상품화 가능성 및 가격 변화 요인을 고려한 연구가 향후 필요할 것으로 판단된다.