1 |
JoongangilboPlus, Free discussion time made by drinking alone culture, 2018.
|
2 |
KDB Report, Status and Future Trend of Korean Craft Beer, 2017.
|
3 |
Kim, H.B. and Cho, S.E., Impacts of Consumer's Lifestyle on the Choice Attributes of Beer, Journal of Tourism and Leisure Research, 2007, Vol. 19, No. 3, pp. 187-204.
|
4 |
Korea Craft Brewers Association, www.koreacraftbre wery.com
|
5 |
Korean Statical Information Service, https://kosis.kr/.
|
6 |
Lee, H.S., The study about priority derivation of The Study about Priority Derivation of Consumer Satisfaction about Beer Products Using AHP, [Dissertation], [Seoul, Korea] : Myongji University, 2014.
|
7 |
Lee, J.J. and Lee, S.H., A Study on Selection of Beers Consumption and Beers in Convenience Store of University Students, Journal of Tourism and Leisure Research, 2018, Vol. 30, No. 1, pp. 5-19.
|
8 |
Macromill Embrain, Awareness Survey on Beer Drinking U&A and Craft Beer, TK_201501_NW_1116, 2015.
|
9 |
National Tax Service, www.nts.go.kr.
|
10 |
NamGung, J.E., Kim, B.R., and Joh, W.I., A Study on the Attributes of Purchasing Cosmetics in Road Shop Using AHP, Journal of Business Education, 2017, Vol. 32, No. 6, pp. 65-84.
|
11 |
Prism, www.prism.go.kr.
|
12 |
Saaty, T.L., The Analytic Hierarchy Process, Planning, Priority Setting, Resource Allocation, McGraw-Hill, 1980, pp. 271-278.
|
13 |
Yoo, S.R., Sung, H.J., and Ko, J.Y., A Study on Selection Attributes of Beer Using Conjoint Analysis, Journal of Tourism and Leisure Research, 2015, Vol. 27, No. 7, pp. 341-360.
|
14 |
Cho, J.P., Lee, D.M., Jeong, J.S., and Moon, J.H., The Factors of Consumers' Taste Preferences for Beer and Change in Attitude : Focusing on the Korean Consumers' Preference for Imported Beer, Journal of Foodservice Management Society of Korea, 2014, Vol. 17, No. 3, pp. 7-30.
|
15 |
Aquilani, B., Laureti, T., Popni, S., and Secondi, L., Beer choice and consumption determinants when craft beers are tasted : An exploratory study of consumer preference, Food Quality and Preference, 2015, Vol. 41, pp. 214-224
DOI
|
16 |
Baik, S.Y., A comparison Study of Non-craft Beer Bars and Craft Beer Bars in View of Experiential Benefits, [Dissertation], [Chonbuk, Korea] : Chonbuk University, 2017.
|
17 |
Brewers association, Craft Brewer Definition, www.brewer sassociation.org.
|
18 |
Fare Trade Comission, http://www.ftc.go.kr/
|
19 |
Hankyoreh, History of Korean Bear, 2017.
|