• Journal of the Korean Society of Food Culture
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• v.11 no.4
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• pp.421-429
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• 1996

This research was conducted to survey amounts of kitchen wastes disposed and to find method for reduction of the kitchen wastes. Questionnaires were developed. Survey was conducted in Korean style restaurants 1,292 in nationwide and recovery rate of questionnaires is 97.52%. Amounts of kitchen wastes disposed were calculated using programme developed in this research institute. As a results, wastes of food disposed in prepreparation phase large quantities is the vegetables. Wastes of fruits, fishes and shellfishes were disposed in large quantities, too. Amounts of wastes of boiled chicken with ginseng, Jeon-Gol, and rosted beef ribs in dishes were much due to refuse portion as bone. Wastes of kitchen are composed of food wastes 44%, dishes wastes 56% in nationwide in Korean style restaurants. Amounts of kitchen wastes disposed in Korean style restaurants are 28.33 kg in large city, 24 kg in small city and rural, respectively. Methods for the effective reduction of kitchen wastes in restaurants were suggested. Also, it is possible to utilize the kitchen waste as fertilizer or feed for animals but economic feasibility could cause problems.

• Preventive Nutrition and Food Science
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• v.15 no.1
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• pp.78-82
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• 2010

This study investigated the effects of water-soluble calcium supplements manufactured with eggshells and oyster shells on growing rats. The aim was to review the potential use of food wastes as materials for water-soluble calcium supplements as compared to water-soluble calcium supplements made from imported seaweed powder. When experimental animals were administered three types of water-soluble calcium supplements orally for six weeks, the serum calcium level of the seaweed calcium supplement group were significantly higher than that of eggshell or oyster shell-derived calcium, but blood alkali phosphatase activity, osteocalcin and urine crosslink levels were not different in the three types of calcium supplements. Bone mineral density and bone mineral content in spine, femur and tibia also were not significantly different among the groups. However, when considering body weight of each group, bone mineral density and bone mineral content of the femur were significantly higher in the oyster shell calcium supplement group. These results suggest that at least on a short-term basis, the effect of calcium supplements prepared from eggshell and oyster shell are similar to the effects of seaweed calcium supplements.

• Journal of the Korea Organic Resources Recycling Association
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• v.19 no.3
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• pp.54-62
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• 2011

This study was undertaken to investigate the effects of bone waste on the conservation of nitrogen in aerobic composting process by inducing the struvite crystallization, which was known as a powerful method for conservation of nitrogen in composting reaction. Bone waste was dried at oven and crushed to less than 3 mm prior to use. It was found phosphorus content in bone waste was about 20.9% of the fixed solids from the leaching experiments using sulfuric acid. Addition of seed compost affected the progress of composting reaction substantially. In case seed compost was not used, the duration of initial low pH was greater than seed compost was added. This prolonged acidic pH may have a beneficial effect on the leaching of P from the bone waste and struvite crystallization. The struvite crystallization and resulting conservation of nitrogen by addition of bone waste was confirmed by both reduction in ammonia loss and increased ammonia content in compost. However the level of struvite crystallization observed with bone waste addition may be less than the cases water-soluble phosphate salts were used.

• Journal of Environmental Science International
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• v.8 no.4
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• pp.515-523
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• 1999

Nine trace metals (Zn, Fe, Al, Pb, Mn, Cu, Ni, Cr, and Cd) and Se concentrations were determined in organs and tissues(muscle, bone, kidney, liver and skin) of the striped field mice, Apodemus agrarius collected at Daejeo-dong, Pusan city and the Sorak Mt., Kangwon Province. All the trate elements were detected from all the mice examined. As for the metal concentrations in the mice from Daejeo-dong, Zn, Fe, Al, Mn, Ni and Cr were significantly higher than those in Sorak Mt.(p<0.05), suggesting that pesticides including Zn and factory wastes containing several metals might contaminated the environment of Daejeo-dong. As regards the element concentrations in each organ and tissue, Fe, Al, Pb, Mn, Cu, Cr and Cd concentrations were high in liver or kidney; Zn in skin and bone; Ni in bone, skin and kidney; and Se in muscle, liver and skin in all the mice examined. There were significant differences(p<0.05) between juveniles and adults in average concentration of metals(Zn, Fe, Pb, Mn, Ni, and Cd) in every organs and tissues of mice collected at Daejeo-dong. Much higher average levels of metals in juveniles indicate that considerable burdens fo metals might be transferred through the placenta. However, there were no significant differences between males and females, and between young and old adults in average metal concentrations, which suggests that the mice might accumulate the metals during their life time, although they might excrete the metals not only through reproductive activities, such as parturition, lactation and ejaculation of semen, but also through molting, judging from higher accumulating ratios of most metals in skin of adults than of juveniles.

• Korean Journal of Environmental Biology
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• v.36 no.4
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• pp.471-478
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• 2018

The purpose of this study was to investigate effects of reusable organic wastes, on soil organisms and chemical properties. Bone meal, de-oiled cake, and oyster shell were applied and abundances of soil organisms were measured at 3 and 15 months, after treatment in soil under sawleaf zelkova cultivation. Soil organisms are affected, by the quality of applied organic wastes. Abundance of microorganisms was higher in oyster shell treated soils than in untreated soils, suggesting that soil pH is a driving force, altering abundance and structure of the microbial community. Increase in abundance of bacterivorous nematodes was observed under treatment with bone meal and de-oiled cake, but there was slight change in abundance of fungivorous and herbivorous nematodes. Abundance of herbivorous nematode was positively correlated with plant growth, at 15 months after treatment. Response of microarthropods in the Collembola and Oribatida was not apparent. Abundances of primary consumers were not significantly correlated with microorganisms. This study suggested that organic waste influences soil organisms primarily by altering soil chemical properties and bottom-up effects may not occur in trophic reactions.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.36 no.1
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• pp.11-17
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• 2003

As a pan of a study on effective use of seafood processing by-products, such as cuttle bone as a calcium source, we examined on the kind of organic acid (acetic acid and lactic acid), reaction concentration (mole ratio of calcium to mole of organic acid), reaction temperature $(20\~60^{\circ}C)$ and reaction time (6$\~$24 hours) as reaction conditions for the solubility improvement of cuttle bone powder. The high soluble cuttle bone powder was also prepared from the optimal reaction conditions and partially characterized. From the results on examination of reaction conditions, the high soluble cuttle bone powder was prepared with 0.4 in mole ratio of a calcium to mole of a acetic acid at room temperature for 12 hours, Judging from the patterns of IR and X-ray diffraction, the main component of the high soluble cuttle bone powder was presented as a form of calcium acetate, and a scanning electron micrograph showed an irregular form. The soluble calcium content in the high soluble cuttle bone powder was $5.3\%$ and it was improved about 1,380 times compared to a raw cuttle bone powder. For the effective use of the high soluble cuttle bone powder as a material for a functional improvement in processing, it should be used after the calcium treatment at room temperature for about 1 hour in tap water or distilled water. from these results, we concluded that it is possible to use the high soluble cut시e bone powder as a material for a functional improvement in processing.

• Journal of the Korean Society of Food Science and Nutrition
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• v.34 no.3
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• pp.380-388
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• 2005

Lipid characteristics of 6 species of fish frame (armored weasel-fish, AW; chum salmon, CS; spanish mackerel, SM; common mackerel, CM; conger eel, CE and skipjack tuna, ST) were studied by determining total lipid (TL) contents, lipid classes, and fatty acid composition. The highest yield of bone was obtained from ST frame (64.2%), followed by CS frame (57.9%), CE frame (54.6%), A W frame (41.6%), SM frame (41.7%), and CM frame (32.6%). The highest neutral lipid content was also found in total lipid (TL) from SM bone (23.3 g/100 g), followed by TL from CE bone (21.5 g/100 g), CS bone (16.0 g/100 g), and CM bone (15.5 g/100 g), while those from ST and A W bones were 7.2 g/100 g and 0.4 g/100 g, respectively. The prominent lipid classes of neutral lipids (NL) from all fish bones and muscles were triglyceride (TG), however, which was much lower in AW than in other fishes. The percentages of EPA and DHA in NL from fish bone were in the descending order of CS (29.3%), ST (27.1%), AW (27.0%), CM (25.7%), SM (21.6%), and CE (14.9%). Based on the lipid characteristics, the CS frame was the best resource for extraction of a functional lipid.