Solubility Improvement of Cuttle Bone Powder Using Organic Acids |
KIM Jin-Soo
(Division of Marine Bioscience/Institute of Marine Industry, Gyeongsang National University)
CHO Moon-LAE (Division of Marine Bioscience/Institute of Marine Industry, Gyeongsang National University) HEU Min-Soo (Division of Marine Bioscience/Institute of Marine Industry, Gyeongsang National University) CHO Tae-Jong (Division of Marine Bioscience/Institute of Marine Industry, Gyeongsang National University) AN Hwa-Jin (Division of Marine Bioscience/Institute of Marine Industry, Gyeongsang National University) CHA Yong-Jun (Department of Food and Nutrition, Changwon National University) |
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