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http://dx.doi.org/10.5657/kfas.2003.36.1.011

Solubility Improvement of Cuttle Bone Powder Using Organic Acids  

KIM Jin-Soo (Division of Marine Bioscience/Institute of Marine Industry, Gyeongsang National University)
CHO Moon-LAE (Division of Marine Bioscience/Institute of Marine Industry, Gyeongsang National University)
HEU Min-Soo (Division of Marine Bioscience/Institute of Marine Industry, Gyeongsang National University)
CHO Tae-Jong (Division of Marine Bioscience/Institute of Marine Industry, Gyeongsang National University)
AN Hwa-Jin (Division of Marine Bioscience/Institute of Marine Industry, Gyeongsang National University)
CHA Yong-Jun (Department of Food and Nutrition, Changwon National University)
Publication Information
Korean Journal of Fisheries and Aquatic Sciences / v.36, no.1, 2003 , pp. 11-17 More about this Journal
Abstract
As a pan of a study on effective use of seafood processing by-products, such as cuttle bone as a calcium source, we examined on the kind of organic acid (acetic acid and lactic acid), reaction concentration (mole ratio of calcium to mole of organic acid), reaction temperature $(20\~60^{\circ}C)$ and reaction time (6$\~$24 hours) as reaction conditions for the solubility improvement of cuttle bone powder. The high soluble cuttle bone powder was also prepared from the optimal reaction conditions and partially characterized. From the results on examination of reaction conditions, the high soluble cuttle bone powder was prepared with 0.4 in mole ratio of a calcium to mole of a acetic acid at room temperature for 12 hours, Judging from the patterns of IR and X-ray diffraction, the main component of the high soluble cuttle bone powder was presented as a form of calcium acetate, and a scanning electron micrograph showed an irregular form. The soluble calcium content in the high soluble cuttle bone powder was $5.3\%$ and it was improved about 1,380 times compared to a raw cuttle bone powder. For the effective use of the high soluble cuttle bone powder as a material for a functional improvement in processing, it should be used after the calcium treatment at room temperature for about 1 hour in tap water or distilled water. from these results, we concluded that it is possible to use the high soluble cut시e bone powder as a material for a functional improvement in processing.
Keywords
Cuttle bone; Calcium; Seafood processing by-products; Seafood processing wastes;
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