• 제목/요약/키워드: Body changes

검색결과 5,065건 처리시간 0.033초

A Study of Korean Elderly on the Preference of Food according to Body Composition

  • Oh, Chorong;Kim, Min-Sun;No, Jae-Kyung
    • 한국조리학회지
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    • 제20권5호
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    • pp.84-92
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    • 2014
  • Present study classified body composition to 4 groups categorized as sarcopenic obesity (SO), sarcopenic nonobesity (SNO), nonsarcopenic obesity (NSO), and nonsarcopenic nonobesity (NSNO) and then was performed to investigate that body composition associated with food consumption frequency as well as MS in individual aged 60 years or older. Body mass index and an appendicular skeletal muscle mass (ASM) divided by weight (Wt) of < 1 standard deviation (SD) below the sex-specific mean for young adults were used to define obesity and sarcopenia. A total of 1,433 subjects (658 male and 775 females) 60 years or older from the fifth Korea National Health and Nutritional Examination Survey 2010 participated in this study. One of the interesting findings was that the association of the prevalence of MS with body composition was higher in women than man. Other finding was that there were different food frequency and food preference according to 4 different groups between men and women. In addition, men are much more influenced by food than women. In conclusion, body composition changes were more related with food frequency in elderly men (60 years or older) than women. Women had a higher prevalence of MS than men, suggesting early nutritional intervention in elderly women may help them prevent body composition changes.

13-18세 남학생의 인체치수 변화 경향에 관한 연구 (A Study on Changes of Body Measurements in Teenage Boys: Focused on ages 13 to 18)

  • 현은경;남윤자
    • 복식
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    • 제59권6호
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    • pp.58-71
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    • 2009
  • The purpose of this study is to examine the increments of body measurements of the teenage boys between the ages of 13 and 18 and provide a fundamental data for apparel manufacturers in order for them to make clothing that reflect the appropriate body characteristics of the teenage boys. The total of 1587 male subjects between the ages of 13 and 18, from the 5th Anthropometric survey of Korea (Size Korea) data, were used for this study. The changes in the body dimensions were analyzed with anthropometric measurements and anthropometric index mesurements. First, anthropometric measurement results show that most of the height related measurements increased in accordance with age, and that the boys between the ages of 13 and 15 experience dramatic growth. Standard deviation is the largest between the age of thirteen and fourteen which indicates that in these ages there is a wide difference in a growth rate Second, anthropometric index measurement results show that in accordance with age, bust, waist and hip depth/width rate decreased; however, waist and hip depth/width rate increased at the age of 18. In accordance with age, upper body length rate increased, whereas lower body length rate decreased. Bust circumference, armhole length, and upperarm circumference rate increased gradually, whereas waist circumference decreased.

3체 인력이 탄소 cluster들의 안정도에 미치는 효과 (Effects of Three-Body Interactions on the Stability of Small Carbon Clusters)

  • 이종무
    • 한국재료학회지
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    • 제1권2호
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    • pp.86-92
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    • 1991
  • Morse potential을 변형한 2체항(2-body tem)과 Axilrod-Teller potential을 변형한 3체항(3-body tem)으로 구성된 포텐셜에너지 함수를 사용하여 $C_2-C_6$ cluster 동소체들의 에너지들의 에너지를 3체항 세기인자(3-body intensity factor)의 함수로 나타냄으로써 3체 인력의 기여도의 증가함에 따라 carbon cluster들의 구조는 open structure로부터 closed structure로, 또한 복잡한 구조로부터 단순한 구조, 즉 3차원적인 형태로부터 2차원 및 1차원적인 형태로 변해감을 알 수 있었다.

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Ultrastructural Changes in the Cuticle of Palaemon serrifer (Palaemonidae, Crustacea) during the Intermolt Cycle

  • Park Jeung Sook
    • Fisheries and Aquatic Sciences
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    • 제2권1호
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    • pp.78-84
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    • 1999
  • Ultrastructural changes in the cuticle of Paleamon serrifer associated with the intermolt cycle were examined and quantified as changes in the cuticular thickness. The cuticular thickness in each zoea stage increased with time elapsed after molting. The cuticle in the premolt stage was about 1.5 and 3 times thicker than that in the postmolt and intermolt stage, respectively. The cuticle in the premolt stage, including the molting space, was more than 5 times as thick as in the postmolt stage. In addition, newly hatched larvae were individually reared in the laboratory and body length for each specimen was measured frequently until the end of zoea VI. An average increase in body length between one zoea stage and the next is about $10\%$ of the length of the previous stage. Within individual zoea stages, the premolt stage had a body length some 0.3% longer than that of the postmolt stage, indicating a growth rate of about 0.03 mm/d.

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기미론의 연구(I) - 부제 : 체온과 사기의 관계 - (A study on KIMI-Theory (I) - The relationship between 'KI' and changes in body temperature -)

  • 이한구;이미영;이제현
    • 한국한의학연구원논문집
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    • 제1권1호
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    • pp.419-431
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    • 1995
  • The common KIMI-Theory of Oriental medicine has evaluated clinical effects of herbal-drug based on KI, nature of berbs, and tastes. The KI in the theory consists of hotness, warm, cool and coldnes and also the Mi does five tastes such as sour, bitterness, sweet, spicy hotness and saltiness. However the KI does not mean thermal effect only. Thus we tried to determine skin and rectal temperatures at the same time for evaluating the relationship between KI and berbs. Male, adult Sprage-Dawly rat was chosen and berbal extract, 10g/Kg, was given orally once at 9:00 A.M. changes in rectal and skin temperatures were measured at 10, 30, 60, and 90 mins after the drug administratin. The changes in body temperatures are in greate deal of agreement of KI written in Herbology literatures.

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몰입형 가상 환경 기반 음식물 섭취에 따른 신체 변화 교육 효과 분석 (The Effects of Education for Body Changes through Food Intake in Immersive Virtual Environments)

  • Shin, Kwang-Seong;Ryu, Ji Hyun;Cho, Chungyeon;Jo, Dongsik
    • 한국정보통신학회논문지
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    • 제25권12호
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    • pp.1964-1967
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    • 2021
  • Recently, to improve the effectiveness of education to learn from textbooks, immersive 3D environments such as virtual reality(VR) has been widely used for education. In this paper, in order to intuitively present education about content scenarios on changes in the human body according to food intake, we consist an immersive virtual reality environment to express the same life-size organs. The participants in our educational system showed higher results in all items compared to the existing textbook-based education such as immersion, understanding, and quality of education program. Also it was found the importance of interactivity to increase the effectiveness of immersive class.

의복설계를 위한 MZ세대(2030대) 여성의 체형 변화 연구 - 제 7차, 제 8차 사이즈코리아 직접 측정치를 기준으로 - (A Study on Changes in Body Shape of MZ Generation (2030s) Women for Clothing Construction - Focused on the 7th and 8th Size Korea's Anthropometric Data -)

  • 김은경;김지은
    • 한국의상디자인학회지
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    • 제24권3호
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    • pp.111-125
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    • 2022
  • Recently, the MZ generation has been leading overall fashion trends, and fashion companies focus on design, marketing, and new products targeting the MZ generation. However, it is expected that a fit problem may occur if the M and Z generations are combined when producing clothing. Therefore, this study aims to analyze the differences between the two groups by comparing the body size according to the classification of the M and Z generations. In addition, this study analyzes whether the body shape of the MZ generation is different from the past generations and analyzes major changes in body size for clothing manufacturing through graphical visualization. As for the research method, a t-test was conducted to verify the significant difference between the measurements for each age group. Generation M was defined as those who are 27-39 years old, and Generation Z was defined as those who are 20-26 years old. In order to examine the changes in body measurements according to the measurement year, the 7th Size Korea and 8th Size Korea data were analyzed. In order to examine the visual changes according to the measurement year and age group, major measurements of clothing construction were analyzed. As a result, it was found that Generation M had a significantly higher height item than Generation Z. Also, in terms of circumference, width, and thickness, Generation M was larger than Generation Z. But the size of the bra cup was larger in Generation Z than Generation M. As a result of analyzing the body size changes, in the height item, the 8th Size Korea measurements were found to be significantly higher in shoulder height and navel level waist height. In the length and circumference items, the 8th Size Korea measurements were larger than the 7th. In the width, thickness, and other items, the 8th measurements were larger than the 7th.

대마난류계 꽁치의 자원구조와 풍도에 미치는 해양환경의 영향 (Effect of environmental conditions on the stock structure and abundance of the Pacific saury, Cololabis saira in the Tsushima Warm Current region)

  • 공영;서영상
    • 한국환경과학회지
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    • 제13권5호
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    • pp.449-467
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    • 2004
  • Interannual and decadal scale changes in body size of Pacific saury, catch and catch per unit effort were examined to investigate the environmental effects on the stock structure and abundance in the Tsushima Warm Current region. Interannual changes in thermal conditions are responsible for the different occurrence (catch) rates of sized group of the fish. Changes in body size due to environmental variables lead the stock to be homogeneous during the period of high abundance, while one of the reminder cohorts supports the stock during the period of low level of abundance. Migration circuits of two cohorts of saury stock are hypothesized on the basis of short life span and spatio-temporal changes of the stock structure in normal environmental conditions. Changes in upper ocean structure and production cycles by the decadal scale climate changes lead changes in stock structure and recruitment, resulting in the fluctuation of saury abundance. Hypothesized mechanism of the effects of climate changes on stock structure and abundance is illustrated on the basis of changes in thermal regime and production cycle.

임부체형(姙婦體型)의 횡단적(橫斷的) 연구(硏究) (A Study on Latitudinal Body form of Pregnant Women)

  • 나미향;박정미;이연순
    • 한국의류학회지
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    • 제17권2호
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    • pp.177-196
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    • 1993
  • By cluster sampling measurements, passing months of pregnancy according to changes of pregnant women body forms. On the basis of the above mentioned data, sizes of pregnant women clothes were decided. The results are as follows. 1. By cluster sampling measurements, sixty-nine items of apparel were obtained during the three different periods of pregnancy. They included the mean and standard deviation of body form measurement and the minimum and maximum values (Chart 3-4). The results of these surveys made it possible to notice the changes of pregnant womens' physical characteristics, i. e., the increased physical proportions: frontal waist area, umbilicus width, abdominal girth, crotch length, the length of the nipple, and body weight and the decreased proportions: omphalos height, perineum dimension. There was little change in the rear parts of the body. 2. The analized results of principle factors for body form measurements by cluster measurements produced seven major factors for which the proper values were over 1.0. They were: form factor, pregnancy factor, posture factor, breast formation factor, rear body formation factor, and nipple to nipple breadth. 3. In deciding garment sizes of pregnant women, four different sizes were established; small, medium, large, and extra-large according to the third, fifth, eighth, and tenth month of pregnancy. The measurement value of each item was produced by estimate.

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규칙적인 생식섭취가 고지혈증 환자의 영양소 섭취상태, 체지방 및 혈청의 지질조성에 미치는 영향 (The Effects of Uncooked Powdered Food on Nutrient Intake, Body Fat and Serum Lipid Compositions in Hyperlipidemic Patients)

  • 한종현;박성혜
    • Journal of Nutrition and Health
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    • 제36권6호
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    • pp.589-602
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    • 2003
  • This study was designed to investigate the effects of weight reduction and changes in serum lipid composition using a commercial uncooked powdered food (UPF) diet on 27 obese hyperlipidemic women over a period of 12 weeks. We replaced the standard breakfast and dinner of each of the subjects with UPF. Their dietary intake status was evaluated by 24-hour recall method. Their body compositions were measured using a body fat analyzer. Also, we conducted hematological, clinical and lipid profile analyses of their blood. Their intake of energy, lipid and protein significantly decreased as the subjects started to take UPF, but their intake of vitamins and minerals, other than iron, increased. Due to the energy intake decrease, the subjects' weight, body fat and waist circumference significantly decreased. Among the lost weight the percentage of the body fat was high. We judged that this process of losing weight was successful in obese hyperlipidemic women. Serum HDL-cholesterol gradually increased and serum total-cholesterol, LDL-cholesterol, triglyceride levels showed gradual decreases. When obese hyperlipidemic women replaced two of three meals with UPF for 3 months, we were able to see useful changes like decreased body fat and serum lipid. Complete judgment on the usefulness of UPF may be difficult but if people take a standard meal once a day and replenish their iron by taking UPF twice a day, we assume that replacing UPF with balanced regular meal not be a problem in nutritional status. Our results show that UPF is effective in the diet therapy of obese hyperlipidemic women.