• Journal of Radiation Protection and Research
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• 제37권1호
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• pp.1-9
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• 2012

2011년 3월 11일 발생한 일본 후쿠시마 원전 사고 1주년을 계기로 한국 국민의 방사선 인식도를 조사하고자 하였다. 연구 방법론적 설계는 양적 조사로 하고, 빈도 분석을 하였다. 분석 대상은 전국에서 무작위로 추출한 일반인으로부터 수거한 설문 응답지 2754부이다. 연구 도구는 설문지이며, 직접 배포한 뒤 수거하였다. 설문은 40문항으로 구성하였으며, 하위영역별 크론바하 알파(Cronbach's ${\alpha}$) 계수는 '방사선의 자아인식' 0.620, '방사선의 위험' 0.830, '방사선의 편익' 0.781, '방사선의 관리' 0.685, '방사선의 정보원' 0.831, '후쿠시마 사고의 영향 정도' 0.763으로 모두 높게 나타났다. 설문 분석 결과 응답자의 방사선 개념에 대한 지식은 100점 만점 환산 평균 69.5점이며, 이는 자신들이 '방사선에 대해 잘 알고 있다'고 응답한 비율 53.7%, '보통 알고 있다'는 응답이 37.4%인 것과는 상당히 다른 결과다. '방사선이 위험하다'고 느끼는 중요 원인 중 하나는 '방사선에 노출되면 지금은 아니더라도 다음 세대에 문제가 생길 수 있기 때문'(66.1%)으로 분석됐다. 방사선에 대한 정부 발표를 믿지 못하는 응답자가 41%에 이르러 정부에 대한 불신이 높았다. 후쿠시마 원전 사고 때문에 원전을 운영하지 말아야 한다는 쪽으로 생각을 바꾼 응답자도 39.5%나 됐다. 본 연구는 후쿠시마 원전 사고 이후 방사선에 대한 한국 국민의 인식을 처음 조사한 것으로 그 의의가 크다. 향후 방사선에 대한 정부의 정책 수립에도 크게 기여할 것으로 기대된다.

• 유통과학연구
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• 제18권3호
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• pp.77-85
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• 2020

Purpose: This study examined marketing value as online word-of-mouth media in the foodservice industry, and it did research on online word-of-mouth (e-WOM) communication marketing schemes using mass communication in the industry. The study is also intended to investigate the impact of electronic word-of-mouth (e-WOM) information and communication on product awareness risks, benefits, and word-of-mouth (WOM) impacts on restaurant consumers. Research design, data, and methodology: The analysis was conducted on a valid questionnaire of 425 menu product consumers. The survey was conducted for two months in March 2019. The collected data was analyzed using SPSS and hierarchical regression analysis was applied. Results: It did empirical research on the reciprocal casual relations to online and the existing word-of-mouth communication that have to be preceded to understand characteristics of online word-of-mouth communication for the purpose of this study. The result is summarized as follows. First, the online word-of-mouth (e-WOM) effect on product recognition risk shows the statistically significant effect of information sender characteristics, information recipient characteristics, and online word-of-mouth (e-WOM) communication on product recognition risk. Second, the influence of online word-of-mouth (e-WOM) on product risk benefits shows that the information sender characteristics, the information receiver characteristics, and online communications have a statistically significant effect on product risk benefits. Third, online word of mouth risk recognition had a statistically significant effect on word of mouth acceptance. Fourth, online risk benefit had a statistically significant positive effect on word of mouth (WOM) effect. Conclusions: The communication between online word of mouth (e-WOM) sender and recipient had a positive influence on the product evaluation and attitude change in the foodservice industry, and the word-of-mouth (WOM) effect affected financial and non-financial performance. The results mentioned above indicated that the communication between the sender of the information and the receiver of the information had a positive effect on the product evaluation and attitude change of the menu consumer, and the word-of-mouth (WOM) result affected the financial. Therefore, the online word-of-mouth (e-WOM) effect has a positive effect on the word-of-mouth (WOM) effect of menu products when performed simultaneously and positively between the information sender and the information receiver.

• 한국산업보건학회지
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• 제30권4호
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• pp.331-341
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• 2020

Objectives: This study was conducted to evaluate perceptions of safety and risk among Korean industrial hygienists and the change between before and after the Sewol Ferry Disaster in 2014. Two surveys with questionnaires composed of 51 questions were completed by attendees of the Korea Industrial Hygiene Association(KIHA) conference. Methods: One was conducted at the 2013 KIHA Fall Conference(N=181) and the other was from the 2014 KIHA Summer Conference(N=123). Between these two surveys was the Sewol Ferry Disaster on April 14, 2014, which was believed to seriously affect safety and risk perceptions in Korea. Results: It was revealed that industrial hygienists' awareness of safety rules strengthened after the Sewol Ferry Disaster(p<0.05). It was apparent that people over the age of 30 were more sensitive to social safety. There was no significant difference in the evaluation and attitude regarding governmental safety policy between the years of 2013 and 2014. The credibility of public organizations responsible for the disaster management system decreased. The self-evaluation of respondents' safety level also decreased. This trend shows mainly in the younger generation. It was evaluated that the overall social safety level decreased and the anxiety level increased. The score on social safety on a ±5 Likert scale was 0.68 in the 2013 survey and -0.33 in the 2014 survey(p<0.05). It was reported that the most serious threat factors for accident or disaster were 'building collapse > illegalities and corruption > side effects of radiation therapy >accidents in normal activity > occupational disease,' in order. They picked 'safety ignorance > hurry-up habits and culture > focusing on short-term benefit > easy-going attitude > insufficient safety education' for the causes of low social safety levels in 2013. In 2014, they were 'safety ignorance > easy-going attitude > focusing on short-term benefit > insufficient safety education > hurry-up habits and culture'. Conclusions: This study has some limitations because it was originally not designed to survey attitudes prior to the Sewol Ferry disaster in 2013. In addition, the survey targets are industrial hygienists who are familiar with occupational disease and injury.

• 한국응급구조학회지
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• 제6권1호
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• pp.87-102
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• 2002

Injury has now replaced disease as the biggest single cause of death in children after their first birthday. Each day child dies from preventable, unintentional injury and the medical cost of these injury is increasing remarkably. It is necessary to develope injury prevention models to explain, predict, manage, evaluate and analyze the information about accident. The purpose of this paper is, firstly, to investigate parent's actions regarding safety measures at home and secondly, to identify the influencing factors of parents' safety behaviors. The selection of such factors is guided by the theoretical framework of the Pender's Health Promotion Model. Method ; The questionnaire was developed on the basis of other investigations, through pilot testing, peer review, and review by field health workers. The questionnaire was completed by 231 mothers of young children. Data was collected between April and May 2002. Variable Use of three different domains of safety behavior, safety habits, supervision and perception of safety devices, were listed. Mothers were self reported on internal locus of control, mother & child relationships, and marital intimacy. Also the elements of the Health Promotion Model: perceived benefit, barrier, threat, and self-efficacy, were surveyed. Results & discussion The results indicate that most parents take considerable action to reduce household hazards. The constructs derived from the Model were statistically significant differences for a small part of the variables on parental behavior to reduce hazards in the home, such as age, education, economic status, self-efficacy, perceived benefit, internal locus of control. Future studies ought to include social influences, such as expectations, perceived norms, knowledge, and child-related variables, relevant to parental safety measures in their home.

• 한국콘텐츠학회논문지
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• 제19권11호
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• pp.92-101
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• 2019

본 연구는 음식점에 직접 고용되지 않은 직원이 제공하는 음식배달대행서비스 행태에 관한 대학생들의 주관적인 의견과 인식의 구조를 유형별로 도출하기 위해 Q-방법을 사용하였다. 이를 위해 설문지를 작성하여 P샘플을 선정하고 분류작업을 거치는 Q-sort를 PC QUANL프로그램을 이용하여 Q요인 분석을 실시하였다. 분석 결과 총 3가지의 유형으로 분류되었다. 제 1유형(N= 7): 효율 추구형, 제 2유형(N= 19): 편익 추구형,〕제3유형〔(N= 6): 가성비 추구형으로 각 각의 유형별로 다른 특징에 기인하여 요인을 명명하였다. 각 유형별 특징은 제 1유형: 소비자와 외식업소 모두에게 효율적인 측면을 인식하는 유형, 제 2유형; 신속, 편리, 유익함의 편익을 제공받는 측면을 인식하는 유형, 제3유형; 인건비 절약에는 기여 하지만 소비자에게 부담가중의 초기 시장에서 가격과 품질 측면을 인식하는 유형으로 나타났다. 분류된 3가지 유형에 따른 음식배달대행서비스 사업의 문제점을 도출하여 발전 방향과 개선방안에 대하여 전략적 시사점을 제공하고자 한다.

• 디지털융복합연구
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• 제12권8호
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• pp.187-196
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• 2014

국내에서는 대규모의 개인정보 유출 사건을 통해 소비자들이 개인정보의 제3자 제공에 대한 불안감을 느끼고 있다. 사전적으로 제3자는 소비자가 직접 거래하는 당사자를 제외한 모든 경우를 의미하며, 법률적으로는 소비자가 제3자 정보제공에 동의하면 사업자는 정당하게 제3자에게 정보를 제공할 수 있도록 하고 있다. 그러나 실제로 소비자는 제3자 정보제공에 대해 맥락(context) 의존적으로 이해하고 있어, 소비자의 제3자 정보 제공에 대한 인식을 정확히 파악하고 이에 근거한 정보정책 수립의 기반을 마련해야 한다. 본 연구결과 소비자는 제3자 관련 정보를 거래계약 서비스와의 관련성 여부로 구분하여 인식하고 있으며, 맥락상 이해하기 어려운 경우에 해당하는 제3자에게 정보를 제공하는 것에 대해 부정적 인식을 가지고 있다. 이에 제3자 정보 제공 관련 동의서식은 소비자의 인식과 맥락을 반영하는 서식으로의 개선 및 업계 표준서식의 개발을 통하여 개인정보 제공 동의권의 실현을 강화할 수 있을 것으로 보았다.

• 한국컴퓨터정보학회논문지
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• 제25권2호
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• pp.197-203
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• 2020

본 연구의 목적은 항공사 승무원 취업준비생들의 항공사 객실승무원 이미지메이킹 규정변화에 대한 인식을 알아보고, 규정변화인식, 직업선택동기 및 진로결정 간의 영향관계를 규명하는데 있다. 이 연구에서는 광주, 전남 지역 항공서비스전공 여대생들을 대상으로 설문조사를 실시하였으며, 2019년 11월 18일부터 12월 13일까지 진행하였다. 총 203부의 설문지를 실증분석에 이용하였다. 수집된 자료는 'SPSS statistics 21.0'을 이용하여 빈도분석, 요인분석, 신뢰도분석, 회귀분석을 하였다. 연구결과 항공서비스전공 학생들은 객실승무원 이미지메이킹 규정변화에 대해 긍정적으로 인식하고 있으며, 규정변화에 대한 인식은 직업선택동기와 진로결정에 유의한 영향을 미치고, 직업선택동기는 진로결정에 유의한 영향을 준다고 나타났다. 결론적으로 항공사에는 채용할 인재를 이해할 수 있는 정보를, 취업준비생에게는 취업을 위한 정보를 제공한다는 시사점을 갖는다. 그러나 이 연구의 표본대상의 지역적 한계, 성별적 한계와 표본 크기의 한계점을 갖는다.

• Korean Journal of Acupuncture
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• 제29권2호
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• pp.224-238
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• 2012

Objectives : From mechanism studies using animal models to high-level evidence based research such as randomized controlled trials or systematic reviews, various acupuncture studies have been performed. Nevertheless, the current research appears insufficient to satisfy clinicians' needs. We aimed at investigating clinicians' perception on the translational research and suggesting ways of symbiosis between basic research and clinical practice. Methods : Data were collected using a web-based questionnaire made available to Korean medicine doctors who were informed through social networking service or e-mail. The survey participants indicated their awareness of acupuncture research and their thoughts on the applicability of research in practice. Results : Forty-seven clinicians completed the survey. While most respondents agreed that acupuncture research is very important, only 40% of them answered that the results of acupuncture research are useful to their own practice. In more than half of those who responded to the survey, the current acupuncture research is not viewed as reflecting clinical practice very much. Respondents agreed that acupuncture research should be based on clinical practice, and they recognized the need to collect valid clinical data from real-world practice. Also, as many as 77% of clinicians had no scruple to participate in research programs. Conclusions : There is no doubt among practitioners that acupuncture research is necessary. More importantly, practice-based research remains essential in order to feed-back research outcomes to clinical practice. Communications and academic exchanges between clinicians and researchers can mutually benefit research and practice with better information, resulting in symbiosis.

• 감성과학
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• 제15권4호
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• pp.477-488
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• 2012

2차원적 이미지에 생동감 있는 3-D 깊이감을 구현하기 위한 노력은 입체 지각에 대한 이론적 이해 및 그에 따른 기술적 발전과 더불어 오래 동안 지속되어 왔다. 본 논문에서는 입체경을 사용한 입체시 구현 원리에 기반을 둔 대중적인 입체경들을 간략히 개괄하고, 이들 중 액티브 셔터 방식의 입체경이 사용된 시각기억 실험 사례를 소개하였다. 실험에 참가한 피험자들은 자극들의 지각된 깊이를 기억하였으며, 이에 대한 기억 정확도가 측정되었다. 기억 및 검사를 위한 항목들의 깊이감은 1) 단안, 2) 양안 그리고 3) 단안과 양안 단서가 사용된 조건으로 각기 달리 처치되어 구분되었다. 참가자들의 기억 수행은 양안단서만이 처치된 조건에서 가장 낮았던 반면, 양안단서와 단안단서가 동시에 구현되었을 때 가장 높았다. 이러한 결과는 시각기억이 깊이 정보를 저장할 때, 양안단서를 통해 구현된 정보보다 단안 단서를 통해 구현된 정보를 더 효율적으로 저장하며, 양안단서와 단안단서가 동시에 사용되었을 때 가장 효과적인 기억 수행이 가능함을 시사한다.

• 한국지역사회생활과학회지
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• 제27권3호
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• pp.521-531
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• 2016

This study was conducted to measure the prevalence of food allergies among kindergarten and elementary school children and their parents' perceptions of the Food Allergen Labeling System in school food service (FALSSFS). The surveys were conducted by the parents of children in Yangsan-si, Gyeongsangnam-do, Korea. According to the results, the prevalence of food allergies among the children was 21.9% (current group 8.1% and experienced group 13.8%). The features of the food allergy of the children were as follows : The onset time of allergy was at 1-2 years for 59 children (40.7%), at 3-4 years for 41 children (28.3%), and the main symptoms of allergy were 'rash and skin hives' (47.1%) and 'itching' (30.2%). In terms of the family history, the prevalence of allergies among the mothers was the highest with a value of 31.9%. The allergenic foods were egg (14.7%), pork (11.6%), and milk (8.9%) in the order. Most of the parents had a low perception of the FALSSFS. 26.2% of the parents requested preventive education related to food allergies at school, making this the most requested item, followed by "helping students understand students with food allergies" with a value of 20.2%. The benefit of the FALSSFS was to increase the safety of school food and promote the emotional health of children with allergies.