• Animal Bioscience
• /
• v.34 no.11
• /
• pp.1784-1793
• /
• 2021

Objective: An experiment was conducted to evaluate the effects of bamboo leaf extract (BLE) on the production performance, rumen fermentation parameters, and rumen bacterial communities of heat-stressed dairy cows. Methods: The experiment comprised a 14-day adaptation period and a 21-day experimental period and was conducted in a high-temperature and humidity environment (daily mean ambient temperature = 33.5℃±1.3℃; daily mean relative humidity = 64.9%±0.8%, daily mean temperature-humidity index = 86.2±0.4). Twelve Holstein dairy cows were randomly allocated into two groups. A total mixed ration supplemented with BLE at 0 (CON) and 1.3 g/kg dry matter (DM) were fed, respectively. Feed intake and milk yield were recorded daily. Milk samples were collected on 1, 11, and 21 d of the experimental period to analyze milk performance. Rumen fluid samples were collected on 21 d of the experimental period to analyze rumen fermentation parameters and rumen bacterial communities. Results: Compared with the control group, supplementation of BLE increased milk yield (p<0.01), milk fat yield (p = 0.04), 4% fat-corrected milk (p<0.01) and milk fat content (p<0.01); reduced somatic cell count (p<0.01). No differences in DM intake and milk protein or lactose content were observed between two groups. Supplementation of BLE also increased the rumen total volatile fatty acid (p<0.01), acetate (p<0.01), butyrate (p<0.01), and valerate (p = 0.05) concentrations. However, no significant effects were observed on rumen pH, ammonia nitrogen, propionate, acetate/propionate ratio, isobutyrate, or isovalerate. Furthermore, BLE increased the rumen bacterial abundance and the diversity of the rumen bacterial community. The BLE reduced the Firmicutes/Bacteroidetes abundance ratio and increased the abundances of Butyrivibrio_2 (p<0.01) and Ruminococcus_2 (p<0.01). Conclusion: The BLE supplementation at 1.3 g/kg DM could improve production performance and rumen fermentation in dairy cows during heat stress.

• Food Industry And Nutrition
• /
• v.9 no.1
• /
• pp.46-52
• /
• 2004

최근 생활수준의 향상으로 식생활의 서구화와 식품의 제조 및 가공기술의 발달로 장기저장 식품 및 인스턴트식품의 이용도가 현저히 증가하고 있으며 이를 위한 식품첨가물에 대한 관심도 높아지고 있다. 식문화가 바뀌면서 당뇨병, 고혈압, 동맥 경화증 등의 성인병 질환이 급증하고 (1,2) 이러한 만성병의 증가로 식품과 질병과의 연계성에 관한 관심이 급격히 증가하고 있다. 이러한 경향에 따라 식물성 원료의 생리활성 성분에 대한 관심이 높아지고 국내ㆍ외적으로 생리활성 성분을 함유한 신소재 식물들을 원료로 이용하려는 시도가 많이 이루어지고 있다(3,4). (중략)

• Journal of Korean Society of Forest Science
• /
• v.56 no.1
• /
• pp.51-65
• /
• 1982

The growth characteristics and appropriate fertilizer-managements in the rejuvenating bamboo grove were studied with Phyllostachys reticulata. The bamboo soil was the sandy loam with rich humus. In the fertilized plots, the N-fertilizer was significantly absorbed, and it was necessary to fertilize the K-fertilizer continuously. According to the development of rejuvenating after flowering, the temperature and relative illumination became lower. while the moisture became higher. The relationship between the diameter at eye height (D) and the culm length (H) of each bamboo can be expressed as follow; $H=2.5538D^{0.5031}$ The leaf area is the major factor for the production of the bamboo grove. Therefore in the rejuvenating grove, we should refrain form pruning or felling of not -flowering bamboo. The theoretical distribution of the internodal length was obtained by the distribution curve line of the internodal length derived from the regular distribution curve line. Relatively long and even internodal length was found in the fertilized plots 2 and 4. The relation between $D^2H$ and dry weight of culm or dry weight of the above ground part were given by linear regression in both relations respectively on the logarithmic coordinates, but the propertional relation was not established in these relations. The biomass of the above ground part obtained by the allometry method showed high values in the fertilized plots 2.5 and 6. The appropriate amounts of the three elements, N, P and K for the maximum dry matter were 24.19, 15.51, 8.63 kg/10a, respectively.

• Animal cells and systems
• /
• v.3 no.2
• /
• pp.143-147
• /
• 1999

Annual production and redistribution of leaf litter were compared among three distinct understory patches in a temperate hardwood forest dominated by Quercus mongolica, Kalopanax pictus, Acer pseudo-sieboldianum, and Carpinus cordata. Two patches were located on a southwest-facing slope: one with an understory dominated by herbaceous plants (Patch S), and the other covered with evergreen dwarf bamboo, Sasa borealis (patch SS). The third patch was on the opposite slope with an understory dominated by herbaceous plants (Patch N). Annual leaf litterfall was averaged 330 g m$^{-2} yr$^{-2}$ in the three patches from 1994 to 1998. From mid-September 1996 to mid-September 1997, net transport of leaf litter over patch bound-aries was 1,824g m$^{-1}$ from Patch S to SS, 1,465g m$^{-1}$ from Patch S to N, and 886 g m$^{-1}$ from Patch SS to N. The amounts moving downslope out of Patch S, SS, and N were 2,548, 471, and 588g m$^{-1}$, respectively. When a mass balance approach was employed for the data of leaf litter transport, the results were relatively consistent with 216, 631, and 724g m$^{-2}$ of leaf litter stores in Patch S, SS, and N, respectively, in April 1997. This study suggests that leaf litter redistribution is largely regulated by aspect and understory type and exerts a significant effect on carbon processes in the forest ecosystem.

• Journal of Applied Biological Chemistry
• /
• v.55 no.2
• /
• pp.95-101
• /
• 2012

Nutritional components of Ojuk leaf tea and Ojuk shoot tea prepared from the leaves and shoots of black bamboo (Phyllostachys nigra Munro) by tea manufacturing process were evaluated. In addition, the extraction yield of water soluble components from these teas in the general tea brewing condition (water extraction in $80^{\circ}C$ for 10 min.) and the contents of polyphenol and flavonoid were compared with not only the dried raw materials, but also green tea and mate tea. Finally, offline and online scavenging activities against 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) and di(phenyl)-(2,4,6 trinitrophenyl)iminoazanium free radicals were investigated to evaluate the antioxidant activity and explore the components showing ABTS free radical scavenging activity from tea infusion. These results demonstrated that these teas from black bamboo contain various nutritional components and can be used as traditional tea beneficial to human health.

• Journal of Plant Biology
• /
• v.5 no.2
• /
• pp.13-16
• /
• 1962

Without annual ring, the bamboo can not measured by ordinary mensuration method. Other methods yet tried failed to prove the reliability. That means, as often pointed out, that the bamboo lumbering (including forest management) is not free from being precarious. Noting the fact, this author performed a serieds of comparative observations on a group of bamboos in different stages of growth in order to find out if there is any surer mensurability. A conclusion has been reached that the external feature of joints of branch has close connection with the age of bamboo, that the joints of the third major branch counting from the ground have, as shown in the first table, the most probability, its mean being 94.3 per cent, and that those in ages of 3 to 5 have the probability of 100 per cent, showing the far greater accuracy as compared with those in older ages. The above conclusion needs to be adjusted with the following findings; 1) When observed disregarding the joint-tongue(the remainder of the preceeding year's sheath), the major branches show no better probability than the minor ones. 54 to 78 per cent of them shows no difference between them. Probability is averaged by 60 per cent. 2) When in spring the old sheaths drop away from the joints, the new ones sprout out in their places and consequently the joints present an appearance of a kind of joint-ring. But since this joint-ring does not always exactly represent the plant age, some other method must be sought after to count the age. This author noticed what is called "joint-tongue" the tongue-like part of triangle shape which remains at the base of the sheath of the fallen leaf. A fact was ascertained that when the number of the joint-ring coincides with that of the remaining joint-tongue, it exactly indicates the age of the plant.the plant.

• Natural Product Sciences
• /
• v.22 no.1
• /
• pp.60-63
• /
• 2016

The study is a pioneering effort to determine the mineral, nutritional, and phytochemical composition and phenolic content and to determine the free radical scavenging activity of Gigantochloa levis (Blanco) Merr, a native bamboo species (locally known as "bolo") in the Philippines. Proximate analysis showed that air-dried G. levis leaves contain 15.8% ash, 22.6% crude protein, 1.2% crude fat, 29.3% crude fiber, and 19.7% total sugar. Phytochemical tests indicated the presence of diterpenes, triterpenes, saponins, phenols, tannins, and flavonoids in both the ethanolic and aqueous leaf extracts, while phytosterols were only detected in the ethanolic extract. Folin-Ciocalteu assay determined the total phenolic content in gallic acid equivalents (GAE) to be $85.86{\pm}3.71$ and $32.32{\pm}1.01mg\;GAE/100g$ dried sample for the ethanolic and aqueous extracts, respectively. The total phenolic content in quercetin equivalents (QE) was $74.44{\pm}3.11$ and $29.43{\pm}0.85mg\;QE/100g$ dried sample for the ethanolic and aqueous extracts, respectively. The radical scavenging activity of the different solvent fractions containing varying concentrations of the extract was determined using the 2, 2-diphenyl-1-picrylhydrazyl (DPPH) assay. The ethyl acetate and 1-butanol fractions were found to have the highest radical scavenging activity. Mineral analysis via Energy Dispersive X-Ray Spectrometry (EDS) of the ash of G. levis leaves showed that Si is the major component, followed by K and Mg. These results point to the potential of G. levis leaves as a source of minerals and bioactive compounds with medicinal value.

• Research in Plant Disease
• /
• v.26 no.3
• /
• pp.179-182
• /
• 2020

In July 2018, a serious rust symptom was found throughout the fringe trees planted in Gangjin-gun, Korea. Yellow and brown spots were observed on the adaxial (topside) surface of the collected fringe tree leaves, and yellow color aecia were observed on the abaxial (underside) surface leaves. The size of aeciospore and urediniospores of JCK-KCFR1 strain were measured to 41.2 ㎛ (Φ) and 28.84 ㎛ (Φ) with a light microscope. Phylogenetic analysis of the small subunit rRNA, internal transcribed spacer, and large subunit rRNA region indicated that JCK-KCFR1 strain is novel species of the genus Puccinia and closely related to Puccinia kusanoi, which has been reported a rust pathogen on bamboo. In May 2019, rust symptoms were also discovered on the bamboo leaves planted around the fringe tree on Muwisa-ro, and their telia and teliospores were observed on the abaxial leaf surfaces of the bamboo with 100% sequence homology with the rust of the fringe tree. This is the first report that Puccinia sp. JCK-KCFR1 is a new species that requires both primary (fringe tree) and alternative (bamboo) host plants to complete its life cycle in Korea.

• Asian Journal of Atmospheric Environment
• /
• v.6 no.4
• /
• pp.281-287
• /
• 2012

Aerosol concentrations at the CC-Lag site in the Teshio Experimental Forest increased from winter to spring and sometimes showed extremely high values associated with Kosa and/or forest-fire events. The range and mean of the mass concentrations of aerosol chemical species were as follows: total particulate mass, 1.2-29, 5.0; elemental carbon, 0.061-2.2, 0.43; organic carbon, 0.059-3.5, 0.79; and sulfate, 0.12-6.2, 1.8 ${\mu}g/m^3$. The total masses of the deposited particles on hybrid larch and on bamboo leaves were approximately 35 and 30 ${\mu}g/cm^2$, respectively. The amounts of soil particles on the leaves were 6 ${\mu}g/cm^2$ for the upper part of hybrid larch, 2 ${\mu}g/cm^2$ for the lower part of hybrid larch, and 1 ${\mu}g/cm^2$ for Sasa bamboo leaves. The amounts of deposited black carbon were 2.3 ${\mu}g/cm^2$ for the upper part of hybrid larch, 0.6 ${\mu}g/cm^2$ for the lower part of hybrid larch, and 0.2 ${\mu}g/cm^2$ for Sasa bamboo leaves. Half of the total deposited particular mass was attached on the hybrid larch; however, most of the total deposited mass was adhered on the Sasa bamboo leaves. Regardless of the species, there tend to be more deposited particles on the leaves in the upper part than in the lower part, with only a few meters height difference. Comparing the composition of the deposited particles to that of the atmospheric aerosols without any size cut, the fractions of water-soluble material sulfate and sea salt in the deposited aerosols were about one tenth and one hundredth lower than that in the aerosols, respectively. On the basis of the measured concentration and the deposited amount on leaves, the deposition velocity of black carbon was estimated to be approximately 0.5 cm/s.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.43 no.7
• /
• pp.1036-1041
• /
• 2014

This study compared quality changes among brined baechu cabbages manufactured by various salting methods and types of salt. Brine, brine and dry salting, and dry salting were used as salting methods. When baechu cabbages were salted by dry salting method, the salinity of brined baechu cabbage increased compared to salting by other methods, even though the quantity of salt used was small. In addition, salinities of leaf and stem were relatively equal among brined baechu cabbages using dry salting method compared to those of other methods. When baechu cabbages were salted using dry method at different salt concentrations (3%, 5%, and 10% of weight of baechu), brined baechu cabbage showed suitable salinity (1.41~1.42%) at 5% salt concentration. Among brined baechu cabbages prepared using dry salting method with different types of salt (purified salt, solar salt, and bamboo salt), bamboo salt produced the highest salinity. Brined baechu cabbages with solar salt and bamboo salt showed significantly lower counts of total aerobic bacteria and higher counts of lactic acid bacteria than others. These results indicate that baechu cabbage can be salted equally, and the amount of salt used can be reduced when baechu cabbage is salted using dry salting method. In addition, using solar salt and bamboo salt can increase the quality of brined baechu cabbage.