Effects of bamboo leaf extract on the production performance, rumen fermentation parameters, and rumen bacterial communities of heat-stressed dairy cows |
Li, Yi
(Beijing Key Laboratory for Dairy Cow Nutrition, Beijing University of Agriculture)
Fang, Luoyun (Beijing Key Laboratory for Dairy Cow Nutrition, Beijing University of Agriculture) Xue, Fuguang (Jiangxi Province Key Laboratory of Animal Nutrition/Engineering Research Center of Feed Development, Jiangxi Agricultural University) Mao, Shengyong (Jiangsu Key Laboratory of Gastrointestinal Nutrition and Animal Health, Laboratory of Gastrointestinal Microbiology, College of Animal Science and Technology, Nanjing Agricultural University) Xiong, Benhai (State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences) Ma, Zhu (Beijing Dairy Cattle Center) Jiang, Linshu (Beijing Key Laboratory for Dairy Cow Nutrition, Beijing University of Agriculture) |
1 | Zhan J, Liu M, Su X, Zhan K, Zhang C, Zhao G. Effects of alfalfa flavonoids on the production performance, immune system, and ruminal fermentation of dairy cows. Asian-Australas J Anim Sci 2017;30:1416-24. https://doi.org/10.5713/ajas.16.0579 DOI |
2 | Tim Cushnie TP, Lamb AJ. Antimicrobial activity of flavonoids. Int J Antimicrob Agents 2005;26:343-56. https://doi.org/10.1016/j.ijantimicag.2005.09.002 DOI |
3 | Wang J, Li FF, Zhang RY, et al. Effects of compound supplement of flavor enhancer and sweeteners extracted from plants on fodder preference, growth performance and serum biochemical indexes of weaned piglets. Chin J Anim Nutr 2019;31:4278-85. |
4 | Kang HJ, Piao MY, Park SJ, Na SW, Kim HJ, Baik M. Effects of heat stress and rumen-protected fat supplementation on growth performance, rumen characteristics, and blood parameters in growing Korean cattle steers. Asian-Australas J Anim Sci 2019;32:826-33. https://doi.org/10.5713/ajas.18.0725 DOI |
5 | Li MY, Fnag LY, Su HS, et al. Effects of bamboo leaf extracts on lactation performance, blood routine indexes and immune and antioxidant ability of dairy cows. Chin J Anim Nutr 2019;31:3302-9. |
6 | Jami E, Israel A, Kotser A, Mizrahi I. Exploring the bovine rumen bacterial community from birth to adulthood. ISME J 2013;7:1069-79. https://doi.org/10.1038/ismej.2013.2 DOI |
7 | Oskoueian E, Abdullah N, Oskoueian A. Effects of flavonoids on rumen fermentation activity, methane production, and microbial population. Biomed Res Int 2013;2013:Article ID 349129. https://doi.org/10.1155/2013/349129 DOI |
8 | Vasta V, Daghio M, Cappucci A, et al. Invited review: Plant polyphenols and rumen microbiota responsible for fatty acid biohydrogenation, fiber digestion, and methane emission: Experimental evidence and methodological approaches. J Dairy Sci 2019;102:3781-804. https://doi.org/10.3168/jds.2018-14985 DOI |
9 | Gessner DK, Koch C, Romberg FJ, et al. The effect of grape seed and grape marc meal extract on milk performance and the expression of genes of endoplasmic reticulum stress and inflammation in the liver of dairy cows in early lactation. J Dairy Sci 2015;98:8856-68. https://doi.org/10.3168/jds.2015-9478 DOI |
10 | Xu XF, Guo C. Changes of rumen bacterial flora after starch induced milk fat depression in dairy cows. Acta agriculturae Zhejiangensis 2019;31:1591-8. https://doi.org/10.3969/j.issn.1004-1524.2019.10.03 DOI |
11 | Sun P, Wang J, Liu W, et al. Hydroxy-selenomethionine: a novel organic selenium source that improves antioxidant status and selenium concentrations in milk and plasma of mid-lactation dairy cows. J Dairy Sci 2017;100:9602-10. https://doi.org/10.3168/jds.2017-12610 DOI |
12 | Liao XD, Zhou CH, Zhang J, et al. Effect of all-trans retinoic acid on casein and fatty acid synthesis in MAC-T cells. Asian-Australas J Anim Sci 2020;33:1012-22. https://doi.org/10.5713/ajas.19.0315 DOI |
13 | Gao Q, Shi Y, Liao M, et al. Laboratory and field evaluation of the aphidicidal activity of moso bamboo (Phyllostachys pubescens) leaf extract and identification of the active components. Pest Manag Sci 2019;75:3167-74. https://doi.org/10.1002/ps.5434 DOI |
14 | Henno M, Ariko T, Kaart T, et al. The fatty acid composition of Estonian and Latvian retail milk; implications for human nutrition compared with a designer milk. J Dairy Res 2018; 85:247-50. https://doi.org/10.1017/s0022029918000183 DOI |
15 | Gullert S, Fischer MA, Turaev D, et al. Deep metagenome and metatranscriptome analyses of microbial communities affiliated with an industrial biogas fermenter, a cow rumen, and elephant feces reveal major differences in carbohydrate hydrolysis strategies. Biotechnol Biofuels 2016;9:121. https://doi.org/10.1186/s13068-016-0534-x DOI |
16 | Song SY, Jiang MH, Zhou JY, Zhao F, Hou X, Lin Y. Nutrigenomic role of acetate and β-hydroxybutyrate in bovine mammary epithelial cells. DNA Cell Biol 2020;39:389-97. https://doi.org/10.1089/dna.2019.4783 DOI |
17 | Xu ZK, Yin HM, Li F, et al. Determination of flavonoids constituents in epimedium total flavone capsule and research on its anti-osteoporosis activity. Chin Mater Med 2018;43:3140-4. https://doi.org/10.19540/j.cnki.cjcmm.20180611.003 DOI |
18 | NRC (National Research Council). Nutrient requirements of dairy cattle. 7th rev. ed. Washington DC, USA: National Academies Press; 2001. |
19 | AOAC (Association of Official Analytical Chemists). Official methods of analysis, 15th ed. Arlington, VA, USA: AOAS International Press; 2011. |
20 | van Soest PJ, Robertson JB, Lewis BA. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J Dairy Sci 1991;74:3583-97. https://doi.org/10.3168/jds.S0022-0302(91)78551-2 DOI |
21 | Wang J, Tang F, Yue Y, Guo X, Yao X. Development and validation of an HPTLC method for simultaneous quantitation of isoorientin, isovitexin, orientin, and vitexin in bamboo-leaf flavonoids. J AOAC Int 2010;93:1376-83. https://doi.org/10.1093/jaoac/93.5.1376 DOI |
22 | Guo WJ, Zhen L, Zhang JX, et al. Effect of feeding Rumen-protected capsule containing niacin, K2SO4, vitamin C, and gamma-aminobutyric acid on heat stress and performance of dairy cows. J Therm Biol 2017;69:249-53. https://doi.org/10.1016/j.jtherbio.2017.06.011 DOI |
23 | Cosandey A, Boss R, Luini M, et al. Staphylococcus aureus genotype B and other genotypes isolated from cow milk in European countries. J Dairy Sci 2016;99:529-40. https://doi.org/10.3168/jds.2015-9587 DOI |
24 | Do TH, Dao TK, Nguyen KHV, et al. Metagenomic analysis of bacterial community structure and diversity of lignocellulolytic bacteria in Vietnamese native goat rumen. Asian-Australas J Anim Sci 2018;31:738-47. https://doi.org/10.5713/ajas.17.0174 DOI |
25 | Sammad A, Umar S, Shi R, Zhu H, Zhao X, Wang Y. Dairy cow reproduction under the influence of heat stress. J Anim Physiol Anim Nutr 2020;104:978-86. https://doi.org/10.1111/jpn.13257 DOI |
26 | Gernand E, Konig S, Kipp C. Influence of on-farm measurements for heat stress indicators on dairy cow productivity, female fertility, and health. J Dairy Sci 2019;102:6660-71. https://doi.org/10.3168/jds.2018-16011 DOI |
27 | Yang Q, Yang YS, Zeng N, et al. The effects of bamboo-leafflavonoid on the growth and slaughter performance in broilers under the continued heat stress. Feed Ind 2014;35:6-8. https://doi.org/10.13302/j.cnki.fi.2014.08.002 DOI |
![]() |