• 제목/요약/키워드: Bait

검색결과 165건 처리시간 0.025초

꽃게 통발용 인공미끼의 생분해도 및 해양수질 영향 (Biodegradability of Artificial Bait for Blue Crab Pots and Its Effect on Seawater Quality)

  • 정병곤;구재근;장호영
    • 한국해양환경ㆍ에너지학회지
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    • 제12권2호
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    • pp.96-103
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    • 2009
  • 고등어내장, 다랑어 내장 및 크릴새우 분쇄물을 사용하여 제조한 꽃게 통발용 인공미끼에 대하여 수중 생분해도와 현장해수에 미치는 영향을 조사하였다. 실내 생분해도 실험은 유효용량 10L의 아크릴 수조에 수리학적 체류시간은 12시간, 수조 통과유속은 1m/d로 물을 통과시키면서 시간에 따른 인공미끼의 생분해도를 평가하였다. 23일간의 실험기간 중 인공미끼는 원료의 종류에 관계없이 초기에 빠른 속도로 분해된 후 5일 후부터는 안정화되는 경향을 나타내었다. 분해속도는 사용 원료에 따라 다르게 나타났는데 유기물 분해속도 측면에서는 다랑어내장으로 만든 미끼가 가장 빠르게 분해되었는데 반해 암모니아성 질소 분해 측면에서는 고등어 내장을 이용하여 만든 미끼가 가장 빠르게 분해되는 것으로 나타났다. 인공미끼 사용이 해양생태계에 미치는 영향을 평가하기 위하여 인공미끼를 사용한 현장해수에서 통발의 위치 및 깊이에 따른 SS, COD, DO, 인 및 질소와 같은 해양수질을 측정하였다. 현장 해수와 대조구의 수질을 비교해 본 결과, 인공미끼 사용으로 인한 해양수질에 대한 영향은 무시할 수 있는 것으로 나타났다.

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연안연승에서 어획되는 갯장어의 크기 선택성에 미치는 효과 분석 (The effects on the size selectivity for Muraensox cinereus, daggertooth pike conger in the coastal longline fishery)

  • 고은혜;장충식;조윤형;안영수
    • 수산해양기술연구
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    • 제56권4호
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    • pp.292-298
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    • 2020
  • The effects on the size selectivity for Muraenesox cinereus caught by coastal longline fishery were investigated in the southern coast of Korea from June 2 to 17, 2019. Four sizes of hooks (sizes 15, 17, 18 and 19) and two sizes of bait (sizes 9.9 g and 18.3 g) were tested in seven and three fishing trials, respectively. Such results revealed that smaller hook and bait size improved capture efficiency. And our results demonstrate that there was no significant size selectivity effect for hook size (ANOVA, p>0.05), but small bait improved on catching smaller fish (ANOVA, p<0.05).

통발용 인공미끼의 개발 (The Improved Artificial Trap Baits)

  • 염말구
    • 수산해양기술연구
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    • 제34권2호
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    • pp.185-190
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    • 1998
  • The aim of this study was to develop the artificial trap baits being able to replace the natural anchovy or sardine baits. The fishing trials for evaluating the fishing efficiencies of the artificial baits were conducted with commercial traps at coastal areas near Tongyoung, southern Korea. The preferable artificial baits which were made of minced anchovy, sardine, mackerel, or fish surplus products mixed with wheat flour into dry or wet pelleted or crumbled types, were showed some merits as the following. \circled1 Fishing efficiencies of the artificial baits were same or little higher level than that of the natural bait anchovy; \circled2 bait cost were same or little lower level; \circled3 dry artificial baits stocked in the room condition showed good fishing efficiencies; \circled4 making of artificial baits were very simple; \circled5 there were no harm to the fish and little pollution to the environment; \circled6 the releasing rate of attractants in the artificial or natural bait showed similar patterns. The artificial baits using the fish by-products which were vacuum freeze-drying extract of boiled anchovy or tunas extract, showed lower catches in the conger eel, Coner miriaster, but similar catches in the crabs, mainly Charybdis japonica, to the those of natural anchovy bait.

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활멸치의 집약적 생상수단에 관한 연구 -IV (Study on the Intensive Catching method of Anchovy for the Live Bait-IV Appearance of the Available Resource for the Live Bait in the South-eastern Coastal Waters of Korea)

  • 이병기;김광홍
    • 수산해양기술연구
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    • 제15권2호
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    • pp.77-82
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    • 1979
  • 멸치는 남해안에서는 여러 단계의 크기의 것이 혼획되는데, 가다랭이 미끼용으로는 채장 6-7m의 것이 알맞으므로, 이 크기의 것을 가급적 언중 확보하기 위해서는, 그 분포상을 조사하여 적정 자원이 가장 많이 출현하는 해역을 알 필요가 있다. 또, 멸치의 크기에 따라 상품가치도 크게 다르므로 멸치 어업을 합리적으로 운영하기 위해서나, 자원의 관리를 위해서도 채장 조사는 중요하다. 여기서는 멸치어업이 주로 이루어지는 7월부터 12월의 한국 동남 해역에 있어서의 멸치의 분포상에 관하여 조사한 것을 보고한다

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부산물을 이용한 꽃게 통발용 미끼의 유인 효과 (Attracting effect of baits used the by-product for swimming crab Portunus trituberculatus pots)

  • 장호영;구재근;이근우;조봉곤;정병곤
    • 수산해양기술연구
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    • 제44권4호
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    • pp.282-293
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    • 2008
  • In order to develop the substitutive materials for natural baits of swimming crab pots, the attracting effects of swimming crab such as the preference of baits which were made of the by-products of marine and stock raising through the water tank experiments and fishing experiments. On the investigation of mean entrapped catch number to the pot by the baits after putting the 4 kinds of baits, mackerel(M), mackerel with grinded mackerel s internals($MM_I$), mackerel with tuna s internals$MM_I$) and makerel with grinded krill(MK) each in one pot by turns, $MM_I$ and MK were entrapped mean 3.9(13.0%) and they were a little more comparing to M, and $MT_I$ is least with mean 2.1(7.0%)(F=12.913, P < 0.05). Otherwise, on the preference investigation of swimming crabs by the baits after putting the 4 kinds of baits in the 4 pots each, M was entrapped mean 3.0(10%), but $MM_I$, $MT_I$ and MK were mean 1.2(4.0%), 1.0(3.3%) and 1.5(5.0%) each and they were only 30-50% of M(F=13.398, P < 0.05). On the preference investigation of swimming crabs by the 5 kinds of baits, mackerel(M), and krill(K), manila clam($M_C$), pig s fat($P_F$) and chicken s head($C_H$) which were used in substitutive baits, M was entrapped mean 3.2(10.7%), but K was about 50% of catch of M with mean 1.6(5.3%), and $M_C$, $P_F$ and $C_H$ were very few with mean 0.1-0.2(0.3-0.7%)(F=89.186, P < 0.05). On the preference investigation of swimming crabs by the pots which were put each the 3 kinds of baits, original krill(K), grinded krill with gluten and soybean oil cake($K_GGS$) and grinded krill with gluten, soybean oil cake and glycine($K_GGSG_L$) in the blue fluorescent hexahedral plastic bait cages(BF), and which were put the mackerel(M) in the non-fluorescent hexahedral red plastic bait cage($RF_N$), it was entrapped mean 3.0(10.0%) in the pot which was put the mackerel in the $RF_N$, and the same level in the pots which were put the K and $K_GGSG_L$ in the BF, but it was mean 2.0(6.7%) in the pots which was put the $K_GGS$ in BF and it was decreased by 30% of catch comparing to $RF_N$(F=3.750, P < 0.05). On the preference investigation of swimming crab by the pots which was put grinded tuna with gluten, soybean oil cake and glycine($T_IGSG_L$) in the blue fluorescent hexahedral plastic bait cage(BF), and which was put mackerel(M) in the nonfluorescent hexahedral red plastic bait cage($RF_N$), it was entrapped mean 3.3(11.0%) in the pot which was put mackerel in $RF_N$, and mean 2.7(9.0%) in the pot which was put $T_IGSG_L$ in BF and it was about 15% less comparing to use bait M(t=1.387, P < 0.05). As a results of fishing experiments, a plan for enhancing catching efficiency of $T_IGSG_L$ will be required because catching efficiency of $T_IGSG_L$, alternative bait, was half of fish catching efficiency of natural bait using mackerel. Fishing experiments were conducted 3 times using reinforced substitutive artificial bait that is reinforced attractive effect of $T_IGSG_L$ and composed of tuna intestine, grinded mackerel, gluten, soybean cake, glycine and alanine($T_IM_GGSG_LA$). Catching efficiency of $T_IM_GGSG_LA$ was about 80% of that of natural bait made of mackerel.

기계화된 명태연승의 조획성능 (Catching Performance for the Mechanized Pollock Longline)

  • 이춘우;박성욱
    • 수산해양기술연구
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    • 제30권4호
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    • pp.292-298
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    • 1994
  • Catching performance of a mechanized pollock longline system compared with traditional one were examined in order to evaluate the practicality during two cruises in the Sokcho area. Mechanized longline system consists of random baiter, bait cutting machine, storage rails, and line hauler. Baiting efficiency of random baiter was 90-95% with 4-5kt shooting speed. Catching performance of the first experiment, salted sand lance only used as a bait. shows no significant difference between mechanized operation with use fresh sand lance as a bait caught significantly more pollock than traditional one with use salted sand lance (P<0.016). Improved catch rates were about 2 times. As soak time goes on, relative catching efficiency shows a steady increase up to 6~7 hours and thereafter gradually decrease.

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Field trial on the control effect of fipronil bait against German cockroaches

  • Ree Han-Il;Lee In-Yong;Jeon Soung-Hoo;Yong Tai-Soon
    • Parasites, Hosts and Diseases
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    • 제44권3호
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    • pp.255-257
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    • 2006
  • A field trial on the control effect of fipronil poison bait against German cockroaches (Blatella germanica) was carried out at different restaurant types in Sinchon, Seoul, Republic of Korea. Monitoring was performed applying food baited traps for 2 days per week. Reduction rates of German cockroaches by applying fipronil baits were 90.9% at Korean restaurants, 96.4% at Chinese restaurants, and 89.4% in beer hall kitchens after 4 weeks of the treatment. Overall average of the reduction rate was 93.9%. As the natural reduction rate at untreated restaurants was 11.5% after 4 weeks, a correction of the average reduction rate by applying the Abbot formula was 93.1 %.

꽃게 통발용 미끼 및 미끼통의 형광 특성 (Fluorescent characteristics of baits and bait cages for swimming crab Portunus trituberculatus pots)

  • 장호영;구재근;이근우;조봉곤;정병곤
    • 수산해양기술연구
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    • 제44권3호
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    • pp.174-183
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    • 2008
  • In order to develop the substitutive materials for natural baits of swimming crab pots, the fluorescent characteristics of the baits were analyzed, and the preference of fluorescent dyes were investigated by the mean entrapped catch number to the pots through the water tank experiments and fishing experiments. On the investigation of fluorescent characteristics by the 5 kinds of baits, mackerel, krill, manila clam, pig's fat and chicken's head which were used in substitutive baits for test in the UV long wave(365nm) area, it showed clear blue fluorescence in the skin of mackerel, shell of krill, manila clam and bill of chicken's head, and green fluorescence in the mackerel s muscle and internals, and yellow fluorescence in the pig's fat and chicken's head. On the investigation of fluorescent characteristics by the bait cages in the UV short wave(254nm) and long wave(365nm) area, it showed each green, red and blue fluorescence in the cylinderical or hexahedral red plastic bait cages which were painted each green, red and blue fluorescence dyes, but it showed yellowish green flourescence in the cylinderical or hexahedral red plastic bait cage which was painted yellow fluorescent dye. On the preference investigation of the fluorescent dyes of swimming crabs by the 5 kinds of the bait cages which were put the mackerel in the non-fluorescent red plastic cage($RF_N$), red, yellow, green and blue fluorescent plastic cages(RF, YF, GF, BF) each, nonfluorescent red plastic cage($RF_N$) was entrapped mean 2.0(6.7%), but blue fluorescent plastic cage(BF) was mean 5.0(16.7%) and it was more 2.5 times comparing to $RF_N$, and red fluorescent cage(RF) was same level and green fluorescent cage(GF) was 50% of catch number comparing to $RF_N$, and yellow fluorescent cage(YF) was entrapped nothing(F 46.324, P < 0.05). On the investigation of the entrapped catch number to the pots which were put the mackerel in the blue fluorescent hexahedral plastic cage(HP) and blue fluorescent silicon mackerel model cage(SM), HP was mean 3.4(11.3%) and it was a little more comparing to SM which was entrapped mean 3.2(10.7%)(t 0.775, P > 0.05). Fishing experiments on the preference investigation of swimming crabs by the pots which were put in the non-fluorescent red plastic cage($RF_N$) and blue fluorescent plastic cage(BF) were conducted 3 times. Mean catching number and weight of $RF_N$ were 71.7 ind.(18.3%) and 16.9kg(64.3%), and those of BF were 93.0 ind.(23.1%) and 19.8kg(64.5%), respectively.

Effectiveness of Plant-Based Attractants in Preventing the Escape of Golden Apple Snails (Pomacea canaliculata) into the Ecosystem

  • Il Kyu Cho;So-Young Jang;Woo Young Cho;Yun-Su Jeong;Jun Seok Kim;Seong Eun Han;Kil Yong Kim;Gi-Woo Hyoung
    • 한국환경농학회지
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    • 제42권4호
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    • pp.371-381
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    • 2023
  • The effectiveness of plant-based attractants was studied using large traps, which attracted relatively more snails in agricultural water drainage ditches and rice-cultivating environments, although their effectiveness in rice fields and lakes was limited. The rate began to rise after three hours of observation. Watermelon peel exhibited the highest apple snail attraction rate (13.8%), followed by potatoes (10.0%), and apple peel (8.8%). These values significantly differed from the attraction rate attributed to papaya leaves (F=3.84; P=0.0387). After 24 h, watermelon peel and apple peel indicated a higher rate of attraction (23.4% and 21.7%, respectively), which were significantly different compared with those of papaya leaves and potatoes (F=9.94; P=0.00455). Large bait traps outperformed funnel traps in capturing golden apple snails and trapped a significant number of snails measuring over 1 cm in size. Watermelon peel was the most effective attractant for a large bait trap, followed by apple peel, potatoes, and papaya leaves. On average, 110 snails were captured in the lure net. However, potatoes, apple peels, and papaya leaves caught an average of 93, 80, and 79 snails, respectively. Among the attractants, the lure effect of the snails was not significantly different. The efficiency of large bait traps in capturing snails, regardless of the plant attractant employed, followed the order: apple peel > watermelon peel and potatoes > papaya leaves > melon > Korean melon. Watermelon peel is highly recommended for farmer use, as well as apple peel and potatoes. Utilizing these snail attractants may contribute positively to developing a safe and environment-friendly integrated pest management strategy.

Characteristics of periodical movement of live squid (Todarodes pacificus) hooked on the branch line of a red sea bream long line

  • Koo, Myung Sung;Ishizaki, Munechika;Kim, Suk Jong;Fuwa, Shigeru;Archdale, Miguel Vazquez
    • 수산해양기술연구
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    • 제49권3호
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    • pp.227-237
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    • 2013
  • In Jeju Island, red sea bream is mainly caught by long line with a live squid as bait. The movements of artificial jigs in the fishery are supposed to be an important factor for catching the target organism as well as bait. To develop new fishing method for long line fishery, movements of the bait which was squid were tried to be characterized. In a water tank experiment, a live squid was hooked by a fish hook attached to a model long line. And then movements of squids in the water tank were recorded for 20 minutes by a video camera. Recorded movement of the squid was just periodically up-and-down moving, with a dominant frequency of 0.125Hz, and amplitude of 10.8cm.