• Research in Plant Disease
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• v.8 no.4
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• pp.250-253
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• 2002

This research was conducted to develop a simple and effective method for pathogenicity assay of the causal agent of bacterial canker on kiwifruit. The developed method is a modified version of syringe-infiltration method that is used in the assay fer the hypersensitive response assay. Bacterial cell suspensions in 50 mM potassium phosphate buffer(pH 7.5) were infiltrated using a plastic syringe with 25G needle into primary leaves of five-year-old kiwifruit. Typical symptoms of bacterial canker were observed five days after infiltration. Symptoms developed on the leaves were detected in these inocula that treated above 10$^4$cfu/ml or above. Using this technique, host range of Pseudomonas syringae pv. actinidiae and three other plant pathogenic pseudomonads were investigated for 25 different plant species. The various symptoms were showed depend-ing on different plant species and inoculated pathogen combinations. This method has the advantage that symptoms can be showed faster compared to other methods and high humid conditions are not required.

• The Plant Pathology Journal
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• v.32 no.4
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• pp.363-370
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• 2016

Pseudomonas syringae pv. actinidiae (Psa) causes bacterial canker disease in kiwifruit. Antibacterial activity of plant essential oils (PEOs) originating from 49 plant species were tested against Psa by a vapor diffusion and a liquid culture assays. The five PEOs from Pimenta racemosa, P. dioica, Melaleuca linariifolia, M. cajuputii, and Cinnamomum cassia efficiently inhibited Psa growth by either assays. Among their major components, estragole, eugenol, and methyl eugenol showed significant antibacterial activity by only the liquid culture assay, while cinnamaldehyde exhibited antibacterial activity by both assays. The minimum inhibitory concentrations (MICs) of estragole and cinnamaldehyde by the liquid culture assay were 1,250 and 2,500 ppm, respectively. The MIC of cinnamaldehyde by the vapor diffusion assay was 5,000 ppm. Based on the formation of clear zones or the decrease of optical density caused by these compounds, they might kill the bacterial cells and this feature might be useful for managing the bacterial canker disease in kiwifruit.

• The Plant Pathology Journal
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• v.37 no.5
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• pp.489-493
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• 2021

Bacterial canker is a devastating disease of kiwifruit caused by the bacterium Pseudomonas syringe pv. actinidiae. Canker disease of kiwifruit in Korea has been controlled using streptomycin for more than two decades. Four streptomycin-resistant strains, belonging to biovar 2, which are found only in Korea, were collected between 2013 and 2014 from different orchards located in Jeju, Korea. The genetic background for streptomycin resistance among P. syringe pv. actinidiae strains were determined by examining the presence of strA-strB or aadA, which are genes frequently found in streptomycin-resistant bacteria, and a point mutation at codon 43 in the rpsL gene. All four streptomycin-resistant strains of P. syringe pv. actinidiae investigated in this study contained strA-strB as a resistant determinant. The presence of the aadA gene and a mutation in codon 43 of the rpsL gene was not identified.

• Research in Plant Disease
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• v.26 no.1
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• pp.44-47
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• 2020

Streptomycin resistant isolates of Pseudomonas syringae pv. actinidiae, the causal agent of bacterial canker in kiwifruit, were found in Korea. A total of 734 isolates of P. syringae pv. actinidiae collected between 2008 and 2017 from bacterial canker infections in 111 kiwifruit orchards were assessed for streptomycin resistance. The survival of each isolate was screened against 100 ㎍/ml of streptomycin. Among 734 isolates, 38 streptomycin resistant P. syringae pv. actinidiae isolates originated from nine orchards were found. Streptomycin resistant isolates belonging to biovar 2 were found in several individual years, but ones belonging to biovar 3 were found in Korea only since 2016. Therefore, to use streptomycin for control of bacterial canker in kiwifruit orchards should be very careful, and it is necessary to check the streptomycin susceptibility of the pathogen before use in kiwifruit orchards.

• Research in Plant Disease
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• v.23 no.1
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• pp.35-41
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• 2017

Pseudomonas syringae pv. actinidiae is the causative agent of bacterial canker of kiwifruit. The population of this pathogen is differentiated into three biovars, biovar 1, 2 and 3, according to their molecular characteristics. In this work, we determined biovars of P. syringae pv. actinidiae strains isolated in Korea since 1997 and stored in Department of Biology, Sunchon National University, Suncheon, Korea. The biovars of P. syringae pv. actinidiae strains were determined by PCR using biovar specific primers developed previously. Of 682 strains investigated, 288 strains belonged to biovar 2, while 394 strains were biovar 3. There were no P. syringae pv. actinidiae strains belonging to biovar 1 among the strains isolated in Korea. Sudden outbreak and spreading of bacterial canker caused by biovar 3 strain suggest that this strain has character of rapid transmission.

• Research in Plant Disease
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• v.24 no.3
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• pp.175-181
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• 2018

Incidence rates of bacterial canker, bacterial leaf spot and postharvest fruit rot on the Korean yellow-fleshed kiwifruit cv. Haegeum were compared with those on the most popular green-fleshed kiwifruit cv. Hayward grown in several naturally infected kiwifruit orchards in 2013 and 2014. The percentages of diseased leaves caused by bacterial canker were 18.5% and 17.3% on Hayward in 2013 and 2014, but those on Haegeum were 1.2% and 0%, respectively. The percentages of diseased leaves caused by bacterial leaf spot on Hayward were 63.5% and 16.2% in 2013 and 2014, respectively, but no bacterial leaf spots were observed on Haegeum in both years. The average percentages of diseased fruits caused by postharvest fruit rot were 24.2% and 20.5% on Hayward in 2013 and 2014, while 6.3% and 4.4% and Haegeum, respectively. Botryosphaeria dothidea was turned out to be the major pathogen of postharvest fruit rot on both cultivars.

• Korean Journal of Agricultural and Forest Meteorology
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• v.18 no.2
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• pp.65-73
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• 2016

We estimated the averaged maximum incidences of bacterial canker at suitable sites for kiwifruit cultivation in 2020s and 2050s using D-PSA-K model with RCP4.5 and RCP8.5 climate change scenarios. Though there was a little difference between the estimation using RCP4.5 and that using RCP8.5, the estimated maximum disease incidences were more than 75% at all the suitable sites in Korea except for some southern coastal areas and Jeju island under the assumption that there are a plenty of infections to cause the symptoms. We also analyzed the intermediate and final outputs of D-PSA-K model to find out the trends on the change in disease incidence affected by climate change. Whereas increase of damage to kiwifruit canes in a non-frozen environment caused by bacterial canker was estimated at almost all the suitable sites in both the climate change scenarios, rate of necrosis increase caused by the bacterial canker pathogen in a frozen environment during the last overwintering season was predicted to be reduced at almost all the suitable sites in both the climate change scenarios. Directions of change in estimated maximum incidence varied with sites and scenarios. Whereas the maximum disease incidence at 3.14% of suitable sites for kiwifruit cultivation in 2020s under RCP4.5 scenario was estimated to increase by 10% or more in 2050s, the maximum disease incidence at 25.41% of the suitable sites under RCP8.5 scenario was estimated so.

• The Plant Pathology Journal
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• v.22 no.4
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• pp.314-317
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• 2006

A phage technique for detection of Xanthomonas axonopodis pv. citri, a causal bacterium of canker on Sastuma mandarin fruits was developed. Phage and ELISA techniques were compared for their sensitivity for detection of Xanthomonas axonopodis pv. citri on orange fruits. Both of techniques revealed a similar efficiency for the bacterial detection; the pathogenic bacteria were observed in pellet from the fruits with over one canker spot with below 2 mm in diameter. In field assays, the increase of phage population(120%) on surface of the fruits related to the disease development one month later indicated that the bacterial pathogens inhabit on the surface. The procedure will be effectively used for detection of only living bacterial pathogen on fruit surfaces of Satsuma mandarin and for the disease forecasting.

• The Plant Pathology Journal
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• v.17 no.6
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• pp.336-341
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• 2001

The distribution of citrusphages and phage types of Xanthomonas axonopodis pv. citri was investigated in Korea. Forty-eight strains of the bacterial pathogen and 28 bacteriophage strains were isolated from citrus leaves showing the citrus canker symptom. Only a single bacteriophage group, named CPK, was identified based on their aggressiveness to the bacterial pathogen. The bacterial strains were differentiated into two Iysotypes based on their sensitivity to CPK. Lysotype I, which was sensitive to CPK, was more predominant (96%), while only 4% belonged to Iysotype II, which was resistant to CPK. Among the 13 xanthomonads including Iysotype A and Iysotype B of X axonopodis pv. citri, CPKs were only aggressive to BC 83 (=Xc 62) strain of X. axonopodis pv, citri reported as Iysotype A. Thus, bacterial pathogens and citrusphages related to citrus plants mainly distributed in Korea were presumed as Iysotype A of X. axonopodis pv, citri, and Iysotype A-infecting CP$_1$ respectively.

• Research in Plant Disease
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• v.22 no.3
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• pp.168-177
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• 2016

A forecast model for estimating the infection risk of bacterial canker caused by Pseudomonas syringae pv. actinidiae on kiwifruit leaves in Korea was developed using the generic infection model of Magarey et al. (2005). Two-way contingency table analysis was carried out to evaluate accuracy of forecast models including the model developed in this study for estimating the infection of bacterial canker on kiwifruit using the weather and disease data collected from three kiwifruit orchards at Seogwipo in 2015. All the tested models had more than 80% of probability of detection indicating that all the tested models could be effective to manage the disease. The model developed in this study showed the highest values in proportion of correct (51.1%), probability of detection (90.9%), and critical success index (47.6%). It indicated that the model developed in this study would be the best model for estimating the infection of bacterial wilt on kiwifruit leaves in Korea. The model developed in this study could be used for a part of decision support system for managing bacterial wilt on kiwifruit leaves and help growers to reduce the loss caused by the disease in Korea.