• 한국식품영양과학회지
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• 제31권3호
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• pp.465-468
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• 2002

Affinity chromatography법에 의해 해바라기씨 유래 $\alpha$-galactosidase정제를 수행하여 locust bean gum 증점 대체자원의 개발을 위한 기초연구로서 정제효소처리된 guar gum 과 locust bean gum의 구성당인 galactose와 mannose의 구성비율을 비교 검토하였다. 정제효소처리된 guar gum의 중점효과는 galactose와 mannose비율이 1 : 3.2일 때 가장 증가하였다. 이와같은 비율은 효소적 처리시간을 24시간으로 하였을 때 나타내었다. 해바라기씨 유래 $\alpha$-galactosidase처리에 의한 guar gum으로부터의 galactose의 유리가 증점효과에 영향을 미치는 것으로 사료된다. Xanthan gum과 guar gum의 혼합, xanthan gum과 guar gum 및 정제효소처리된 천연 유래 copra meal과의 혼합물에 대한 증점효과도 비교하였다.

• The Plant Pathology Journal
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• 제23권1호
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• pp.31-33
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• 2007

Phytophthora rot on broad bean(Vicia faba) occurred in the experimental field at Gyeongsangnam-do Agricultural Research and Extension Services from 2004 to 2006. The fungus isolated from the diseased plants grew well on potato dextrose agar and showed an arachnoid or rosaceous colony pattern. Sporangia were conspicuously papillated, noncaducous, ovoid to globose, and $25-64{\times}18-44{\mu}m$ in size. Oogonia and oospores were spherical and measured as 20-32 ${\mu}m$ and 16-28 ${\mu}m$ in size, respectively. Oospores were relatively small and aplerotic. Antheridia were amphigynous, spherical, and unicellula. Chlamydospores were globose and 18-40 ${\mu}m$ in size. Optimum temperature for growth was about $28^{\circ}C$ on potato dextrose agar. The disease occurred in all parts of the plant including roots, stems, leaves and pods in the field. The symptoms similar to those of naturally infected plants were induced by artificial inoculation and the pathogen was re-isolated from the plant. On the basis of mycological and pathological characteristics, the causal pathogen of broad bean rot was identified as Phytophthora nicotianae. This is the first report of Phytophthora rot of broad bean caused by P. nicotianae in Korea.

• 한국가금학회:학술대회논문집
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• 한국가금학회 2003년도 제20차 정기총회 및 학술발표회
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• pp.82-83
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• 2003

크릴밀 사료가 육계병아리의 생산성을 감소시키는 경향을 완화하기 위하여 항산화작용이 있은 콩추출물이 함유된 크릴밀을 급여하여 육계병아리의 생산성을 조사하고, 파두유의 피하주입으로 급성기반응을 발생시켜 비장세표와 PBMC 증식도, 그리고 TNF-$\alpha$와 Ovotranferrin의 발현에 미치는 콩 추출물 함유 크릴밀 사료의 영향을 조사하였다. 육계 병아리에서 콩 추출물 함유 크릴밀 사료는 생산성을 증가시켰다. 급성기 반응시 콩 추출물 함유 크릴밀 사료는 비장세포의 증식도를 낮추나 PBMC의 증식조는 높았다. 혈장내 순환 TNF-$\alpha$와 Ovotranferrin의 농도는 콩 추출물 함유 크릴밀 사료 급여로 감소하였다. 본 성적은 콩 추출물 함유 크릴밀 사료가 육계 병아리의 급성기 반응에 관여하고 있다는 것을 나타내었다.

• 한국식품조리과학회지
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• 제24권5호
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• pp.580-592
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• 2008

The principal objective of this study was to develop a standardized recipe for the large-scale production of Bibimbab, bean sprout bab, and fried rice. The recipe was standardized as follows. We collected and recorded the quantities of ingredients and production procedures currently used by cooks in the contracted foodservice management company and in hotel-based Korean restaurants. According to the food preferences of Koreans, we selected 3 rices; Bibimbab, bean sprout bab, and fried rice. We then developed a revised recipe and evaluation form. Our sensory evaluation was conducted by 30 taste panels using a JAR(just- about-right) scale. We developed a standardized recipe for 3 rices. Yield, portion size, temperature, preparation time, equipment, cost, ingredients, weight of ingredients, method, and critical point were recorded in the developed recipe. We utilized the factor method and the percentage method for recipe adjustments, and we devised a direct measurement table for Bibimbab, bean sprout bab, and fried rice.

• Food Science and Biotechnology
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• 제27권6호
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• pp.1811-1821
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• 2018

Obesity is generally caused by quantitative changes in adipocyte differentiation and fat metabolism. Only a few studies have been determined the effect of red beans extract on obesity and plasma cholesterol concentration. We have been studied the functional activities of red-bean extracts including anti-oxidative effect against DNA and cell damages. Histological study including micro CT analysis showed that the accumulation of fat in hepatocytes and intestines was significantly decreased in red bean extract treated group. In addition, plasma cholesterol and triglyceride levels were decreased in blood samples. In addition, it was confirmed that the red bean extract inhibited the expression of $PPAR{\gamma}$, Fabp4 and RETN genes, which regulate total adipocyte differentiation and lipid metabolism. Red bean extract inhibits the expressions of transcription factors associated with adipocyte differentiation in a dose-dependent manner, thereby inhibiting fat accumulation and decreasing blood lipid levels in obese mice induced by high fat diet.

• 한국식품저장유통학회지
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• 제21권3호
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• pp.404-411
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• 2014

본 연구는 대두와 쥐눈이콩의 열수 및 에탄올 추출물에 대한 항산화 활성을 평가함으로서 기능성 식품소재 개발로 활용하고자 한다. 대두와 쥐눈이콩의 열수 및 에탄올 추출물의 수율은 대두 추출물에서 높았으며, 열수 추출물이 에탄올 추출물보다 수율이 높았다. 총 폴리페놀 함량은 쥐눈이콩 에탄올 추출물에서 26.22 mg/g으로 가장 높았고, 총 플라보노이드 함량은 쥐눈이콩 열수 추출물에서 30.52 mg/g으로 가장 높았다. 전자공여능은 대두와 쥐눈이콩 열수 및 에탄올 추출물에서 농도가 증가함에 따라 전자공여능은 증가하였으며, 낮은 농도에서 전체적으로 쥐눈이콩 추출물의 전자공여능이 높았다. SOD 유사활성능은 대두와 쥐눈이콩 열수 및 에탄올 추출물에서 농도가 증가함에 따라 SOD 유사활성능은 증가하였으며, 대체적으로 쥐눈이콩 열수 및 에탄올 추출물에서 높았고, 10mg/mL 농도에서 쥐눈이콩 열수 및 에탄올 추출물은 각각 73%, 62%이상의 SOD 유사활성능을 보였다. pH 1.2에서의 아질산염 소거능은 대두 열수 추출물 10 mg/mL 농도에서 47.60%의 소거능을 보였다. Xanthine oxidase 저해활성은 각 추출물의 농도가 증가함에 따라 증가하였으며, 낮은 농도에서는 쥐눈이콩 에탄올 추출물에서 저해활성이 높았고, 5 mg/mL 이상의 농도에서는 대두 열수 추출물에서 저해활성이 높았다. Tyrosinase 저해활성은 대두 및 쥐눈이콩 추출물의 농도가 증가함에 따라 높은 저해활성을 보였고, 10 mg/mL 농도에서 쥐눈이콩 열수 및 에탄올 추출물은 각각 42.05%, 45.67%으로 다른 추출물에 비해 저해활성이 높았다. 환원력은 추출물의 농도가 증가함에 따라 대두 추출물보다 쥐눈이콩 추출물에서 높은 환원력을 보였으며, 각 농도에서 쥐눈이콩 추출물이 대두 추출물보다 약 2배 이상의 높은 환원력을 보였다.

• 대한전자공학회:학술대회논문집
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• 대한전자공학회 2003년도 하계종합학술대회 논문집 Ⅲ
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• pp.1613-1616
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• 2003

We will take a multitude EJB Design Patterns that you can harness to enhance your EJB Project today In this paper, we propose the EJB Based Entity Bean DBMS connecting system. Generally, EJB Based Entity Beans are respectively connected by DBMS. Therefore, for the this problems we suggest that Abstract Factory pattern uses DBMS connecting of Entity Beans. As a result, we evaluate MIF and CF in every class relationship.

• 미생물학회지
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• 제13권4호
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• pp.143-156
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• 1975

A rotting bacterium was isolated from decayed root of ginseng (Panax ginseng Meyer), cultured purely, and its pathogenicity was confirmed by reinoculation test. The strain causing ginseng root rot was identified as Pseudomonas fluoresens biotype II. The strain was somewhat different from P.marginalis and P.talaasii, considering the number of flagella, pathotype and ability of indole production. The strain did not exhibit pathogenicity to other plants tested, such as red kidney bean(Phasolus vulgaris L.), soy bean (Glycine max Merr.), cucumber (Cucumis sativus L.) lettuce (Lactuca sativa L.) and cowpea bean (Vigna sinensis Savi.).

• Journal of Nutrition and Health
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• 제2권2호
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• pp.87-89
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• 1969

1. The contents of mercury in Korean soy-bean sprouts and persimmons were determined, 2. The contents of mercury in soy-bean sprouts was 0.088 ppm in mean value. 3. The contents of mercury in mollowed persimmon was 0.104 ppm in mean value.

• KSBB Journal
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• 제8권1호
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• pp.75-82
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• 1993

The inhibitory effect of cacao bean husk (CBH) extract on glucosyltransferase(GTasc) from Streptococcus mutans B13 was investigated. Water solube extract from CBH showeda sarong inhibitory effect (88-89%) on GTase from Streptococcus mutans Bl3. GTase inhibitors from sequential extraction by hot water or water-methanol had the strongest inhibition. Sources, fermentation, and types of solvents and fumigation processes did not influence the effect. These active compounds proved to be polyphones through acid hydrolytic analysis of the precipitates by ammonium sulfate or ethanol and proteinase K. It was also confirmed by additional column chromatography of Sephadex G-50, Sephadex LH-20 and DEAE-Sephdex A-50.