Antioxidant activity of extracts from soybean and small black bean |
Hong, Ju-Yeon
(Faculty of Herbal Food Cuisine and Nutrition, Daegu Haany University)
Shin, Seung-Ryeul (Faculty of Herbal Food Cuisine and Nutrition, Daegu Haany University) Kong, Hyun-Joo (Faculty of Herbal Food Cuisine and Nutrition, Daegu Haany University) Choi, Eun-Mi (Department of Food Science and Nutrition, Graduate School, Kyungpook National University) Woo, Sang-Chul (Department of fire safety management, Daegu health college) Lee, Myoung-Hee (Department of beauty care, Songho college) Yang, Kyung-Mi (Faculty of Herbal Food Cuisine and Nutrition, Daegu Haany University) |
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