Studies on the Contents of Mercury in Korean Soy-bean sprouts and Persimmons in Markets

한국시판식품(韓國市販食品) (콩나물, 감)중(中)의 Hg 함량조사(含量調査) (수은화합물(水銀化合物)에 관(關)한 연구(硏究) 제1보(第1報))

1. The contents of mercury in Korean soy-bean sprouts and persimmons were determined, 2. The contents of mercury in soy-bean sprouts was 0.088 ppm in mean value. 3. The contents of mercury in mollowed persimmon was 0.104 ppm in mean value.