• 농촌계획
• /
• 제22권3호
• /
• pp.63-70
• /
• 2016

Due to the Korea's topographic characteristic, there are a lot of marine bridges to connect between islands and mainland. In addition, marine bridges play an important role in a regional landscape. For these reasons, landscape design of bridge is necessary in order to improve beautification of region. So, this studies analyzed image and landscape preference of marine bridges in rural area. The main results were summarized as follows: When rating the image of the background in sea and mountain image, 'stable' and 'natural' were rated highly. When rating the image of the arch bridge in sea and mountain image, 'beautiful', and 'attractive' were rated highly. When rating the image of the cable-stayed bridge in sea and mountain image, 'splendid', and 'attractive' were rated highly. When rating the image of the suspension bridge in sea and mountain image, 'beautiful', and 'splendid' were rated highly. Next, When rating the image of the background in sea and building image, 'stable' and 'natural' were rated highly. When rating the image of the arch bridge in sea and building image, 'beautiful', and 'splendid' were rated highly. When rating the image of the cable-stayed bridge in sea and building image, 'beautiful', and 'attractive' were rated highly. When rating the image of the suspension bridge in sea and building image, 'beautiful', and 'attractive' were rated highly. And, The image of suspension bridges in sea and mountain image is more highly preferred than other image. The background in sea and mountain image is landscape of the lowest preference. In the mountain and sea image, the preference of suspension bridge landscape has the highest rating. In the sea and building image, the preference of arch bridge landscape has the highest rating. In conclusion, the results illustrate that the marine bridge's shape and its background in rural area are important elements of a visual preference. When designing the marine bridge, designer have to choose a proper bridge shape for its background. However, this research's limitation is that this research consider only bridge shape and background to analyze landscape preference of marine bridges. Therefore, further research is necessary to consider various elements.

• 대한지역사회영양학회지
• /
• 제13권2호
• /
• pp.216-227
• /
• 2008

The purpose of this study was to develop a nutrition education program for dietary salt reduction using various nutrition education materials. The effect of a 5-week nutrition education program on salty taste assessment, nutrition knowledge, salt attitude for a high-salt diet, salt content in food, and individual satisfaction with the salt concentration of meals during the education period was evaluated. Nutrition education materials included two animations, a pamphlet, panels, and a website, as well as other training resources. Subjects participating in this study were 335 employees (164 male, 171 female) at 15 foodservice operations in Daegu. Preference for higher levels of salty taste and food containing higher amounts of salt were lowered. Knowledge regarding the necessity for dietary salt reduction was higher (p < 0.001) than before nutrition education, and salt content in a meal was reduced. As the program progressed, average salt concentrations of soups were significantly lowered (p < 0.05), and there was greater satisfaction with the lower concentration (p < 0.001). This was a positive indication of the program's success. In addition, it was found that subjects who participated in the program several times have changed their preference to lower levels of salty taste and have increased their nutrition knowledge (p < 0.05, p < 0.001). Thus, the positive effect of this 5-week nutrition education program developed for, and applied to, foodservice employees, concerning dietary salt reduction was confirmed.

• 동아시아식생활학회지
• /
• 제19권3호
• /
• pp.409-420
• /
• 2009

This study investigated preferences toward soybean-based foods and levels of dietary isoflavone intake in female adults living in Daegu. In order to determine the subjects' attitudes toward soybean-based foods their degrees of recognition and preference along with intake frequency were examined. To estimate their isoflavone intake levels, a food frequency questionnaire and the 24-hour recall method were used. The average age, height, weight, and BMI of the subjects were 47.3 years, 159.6 cm, 56.4 kg, and 22.1 kg/$cm^2$, respectively. And their mean energy, protein, dietary fiber, calcium, and sodium intakes were 1,871.9 kcal, 81.1g, 23.2 g, 604.7 mg, and 5.07 g, respectively. The average amount of isoflavones consumed from soy foods was 29.49 mg/day(daidzein 13.14 mg/day and genistein 16.35 mg/day) as assessed by food frequency questionnaire, and by the 24-hour recall method the average amount was 22.97 mg/day (daidzein 10.10 mg/day and genistein 12.87 mg/day), showing that the food frequency questionnaire assessment amount was 6.52 mg higher than that by 24-hour recall method. The major food sources of the isoflavones were soybean paste and soybeans. For the subjects' degrees of recognition of soybean food, soybean paste received the highest score among the items. The results also showed that the most preferred soybean-based foods were soybean paste stew and soybean paste soup. Furthermore isoflavone intake was significantly higher in the postmenopausal women than in the premenopausal women. Overall, these data help elucidate the patterns and determinants of soy food consumption and also provide an assessment of dietary soy isoflavone intake in Korean women.

• 감성과학
• /
• 제18권4호
• /
• pp.119-128
• /
• 2015

전자책이 널리 보급됨에 따라 반사형 디스플레이 기반인 단말기의 수요도 증가하고 있다. 본 연구에서는 책을 읽을 수 있는 종이책, E-ink 전자책, LCD 태블릿의 감성과 독서 상태를 비교했다. E-ink 전자책에 대한 소비자의 감성반응을 알아보기 위해 감성평가 후 독서 장치의 종류에 따른 가독성, 선호도 실험을 수행하였다. 실험은 화면으로만 판단할 수 있도록 마스크를 제작했으며 컨텐츠의 내용만 다르게 설정하고 모든 조건과 환경을 동일하게 하였다. 감성반응 파악을 위한 감성어휘 실험에서는 의미분별법을 활용한 결과 LCD보다 E-ink 전자책을 종이와 가깝게 느끼는 것으로 나타났다. 가독성에 대한 선호도를 알아보기 위한 실험에서는 자기보고식 설문을 한 결과 LCD보다는 E-ink 전자책을 선호하였으며 E-ink 전자책보다는 종이를 선호하거나 비슷하게 선호하는 것으로 나타났다. 사용자들이 E-ink 전자책을 종이와 비슷한 감성을 갖고 있으므로 E-ink 전자책이 종이책을 대체할 수 있을 것으로 기대한다.

• 한국콘텐츠학회논문지
• /
• 제14권12호
• /
• pp.1083-1099
• /
• 2014

본 연구의 목적은 통계적 방법을 활용해 산술과 대수 영역에서 초등 예비교사들의 문장제 문제해결 능력과 그들이 선호하는 전략, 그리고 평가 능력을 알아보는 것이다. 연구의 결과, 첫째, 초등 예비교사들은 대수의 문장제 문제해결에서 뿐만 아니라 산술 문항에서도 논리적이고 절차적인 대수적 문제해결 행태를 보였지만, 산술문항에서 선호하는 문제해결 전략은 식세우기 전략과 표만들기 전략이었다. 둘째, 수학교육과 영어교육을 심화 전공하는 초등 예비교사들의 평가 점수는 유의수준 ${\alpha}=0.05$에서 유의미한 차이가 나타났지만, 1학년과 4학년 초등 예비교사 집단의 평가 점수는 유의수준 ${\alpha}=0.05$에서 유의미한 차이가 나타나지 않았다. 이 결과는 초등 예비교사들의 문장제 문제해결, 적합한 전략의 선택, 평가에서 단계별 향상을 위한 산술과 대수 영역의 정교하고 구조화된 예비교사교육이 필요함을 시사한다.

• 한국콘텐츠학회논문지
• /
• 제11권8호
• /
• pp.68-76
• /
• 2011

최근 소비자의 화질에 대한 높은 관심으로 관련 시장 경쟁력이 가열되었으며, 이에 따라 제조사는 고객만족을 위한 제품을 개발하는 방향으로 진보하고 있다. 그러나 제품의 객관적 성능 향상이 실제 소비자가 인지하는 화질의 선호도에 항상 긍정적인 영향을 미친다고 단정하기 어렵다. 또한 선행연구를 통해 객관적 성능 평가 방법과 주관적 화질 평가 결과 간의 상관관계를 찾기 어려웠다. 그러므로 객관적 화질 재현 성능이 이미지 선호도에 미치는 영향을 파악하여 감상자가 선호하는 화질에 대해 분석할 필요가 있다. 따라서 본 논문에서는 객관적 화질 평가 요소들을 측정하고 이러한 수치들이 이미지 선호도와 어떠한 관계를 갖고 있는지 분석하고자 하였다. 이와 같은 연구를 위해 ISO에서 규정하고 있는 화질 평가 방법을 사용하여 이미지의 선호도를 측정하였으며 이러한 결과가 객관적 화질 평가 요소들과 어떠한 상관관계를 갖고 있는지 통계적으로 분석하였다. 이와 같은 결과는 화질을 향상시키는 요소를 분석할 수 있으며 단순한 고화질 추구를 위한 성능 개발뿐만 아니라 감상자가 선호하는 화질을 파악하여 개발에 도움이 될 수 있는 실질적인 연구로 기대된다.

• 감성과학
• /
• 제16권3호
• /
• pp.373-386
• /
• 2013

본 연구에서는 이미지 감상자가 선호하는 화질의 객관적 평가 항목들의 범위를 구체화하고 실제 이미지를 기반으로 화질의 선호도를 측정하는 방식을 따랐다. 즉, 무기준법(No-Reference)을 기반으로 하고 화질 평가 요소를 다이내믹 레인지, 컬러, 콘트라스트로 규정하였다. 샘플 사진 수집은 인터넷 갤러리에서 추천수 30회 이상을 기준으로 감상자들이 선호하는 풍경사진 200장의 이미지를 선정하였다. 그리고 세 가지 객관적 화질 평가 항목에 의한 정규분포분석을 통하여 총점을 백점 기준으로 환산하여 최종적으로 예상되는 화질의 선호도를 측정하였다. 본 실험에서 적용한 실제 사진 샘플의 다이내믹 레인지 측정값은 10 stop, LAB 평균은 L:54.7, A:2.96, B:-15.84, RSC 콘트라스트는 376.9로 나타났다. 총 200장 샘플 사진의 정규분포 z값은 다이내믹 레인지가 0.21, LAB 평균이 LAB 평균이 L:0.15, A:0.38, B:0.13, RSC 콘트라스트가 0.08을 나타냈다. 표준정규분포 표에서 위의 z값이 나타날 확률을 상위 백분율로 나타내면 실제 사진 샘플의 다이내믹 레인지는 8.32%, LAB 평균은 LAB 평균은 L:5.96%, A:14.8%, B:5.17%, RSC 콘트라스트는 3.19%를 나타낸다. 즉 화질 평가 모형에 사용된 실제 사진 샘플의 상위 백분율을 100점으로 환산한 다이내믹 레인지는 91.68점, LAB 평균은 91.36점, RSC 콘트라스트는 96.81점이다. 따라서 세 가지 객관적 화질 평가 항목에 의한 총점의 평균은 94.99점으로 나타낼 수 있었다. 즉 본 연구에서 제안한 화질 측정 모형을 통하여 실제 사진 샘플에 대한 선호도를 수치적으로 측정할 수 있었다. 이와 같은 연구를 통하여 이미지 감상자가 선호하는 화질의 재현 성능 범위를 구체화하고 예상되는 화질의 선호도를 수치화하는 실용적인 연구 결과를 제안하였다.

• 한국조리학회지
• /
• 제23권3호
• /
• pp.207-215
• /
• 2017

The study produced a functional sponge cake added with 0~20% proportion of excellently functional flaxseed powder aimed at obtaining basic data for the possibility to develop new products through a physiochemical properties assessment and a sensual assessment of the product. The water content was the lowest in the control, at 27.63%, and the 5~20% water content following the increase in added flaxseed powder failed to display a significant difference (p<0.05). The pH of the dough was 6.77~6.44, and displayed a significant difference according to the added amount of flaxseed powder (p<0.05). The specific weight of the dough appeared to be 0.40~0.51, and displayed a significant increase according to the added amount of flaxseed powder. The DPPH radical scavenging activity of the sponge cake added with flaxseed powder was 12.8%, and the plot added with flaxseed powder displayed a significantly higher percentage of 22.34~55.57% than the control plot. Crumb color change had increased values for value a and value b, and a significantly decreased L value. Texture significantly increased according to the increase in hardness, gumminess, chewiness, and cohesiveness, while springiness significantly decreased. Sensual assessment displayed a high preference for the 10% flaxseed powder additive plot in all items including appearance, taste, color, flaror, softness, and overall acceptability. The assessment of physiochemical properties and sensuality of the sponge cake added with flaxseed powder revealed that 10% flaxseed powder is suitable as the optimum proportion.

• 패션비즈니스
• /
• 제10권4호
• /
• pp.45-54
• /
• 2006

This study analyzed the purchasing behavior for underwear, with the subjects of pregnant women, and the trend of its fit preference and thereby looks into the practices of their clothing life to provide the basic data for the formation of maternity clothing industry, focusing on the underwear development in response to pregnant women's body type features. The conclusion were as follows: 1. The analysis of underwear wearing practices for the women in the pregnancy of eight months or longer and those after the delivery within one month showed that about 80-90% of them wore panties or brassieres and about 70% of them did not wear girdles, thus with a lower level for girdles than for panties or brassieres. 2. The surveys of the satisfaction and fit for two designs each with the high wearing frequency did not show any relatively significant difference in assessment by the design. The analysis of the satisfaction by the part with the maternity underwear indicated that in the case of panties the respondents were dissatisfied with the length as to be long, and also dissatisfied with waist circumference, abdomen circumference, private parts, and groin as to be small, reflecting that the circumference coverage of the panties in the market was not effectively managed.

• 한국조리학회지
• /
• 제24권1호
• /
• pp.13-23
• /
• 2018

This study aimed to investigate the characteristics of 3 pre-treatment of mealworm(Tenebrio molitor), and offer basic research data through appropriate pre-treatment method based on the component analysis result. This study was preparing the control group sample No.0(not contain mealworm), and the other sample (Sample No.1,2,3) was using the mealworm prepared in each of the three methods. By using the sample, this study conducted an inspection for component analysis, mineral contents, pH, color value, total amount polyphenols, DPPH radical scavenging activity, reducing power, acceptance test. Each experiments are three times repeated and validated following the one-way ANOVA analysis to verify a significant difference. Acceptance test conducted by 50 consumers indicate consumption decision for sunsik. using the seven point scale, assessment for appearance, flavor, taste, texture, overall acceptance. The research findings showed that sample containing sauted mealworm(SE2) is higher preference and significant in antioxidant activity(total amount polyphenols, DPPH radical scavenging activity, reducing power). Therefore, it is better to use sauted. The result of this study suggest that sauted mealworm is good ingredient for consumer acceptability and functionality of sunsik. According to results of the study, it is suggested to make better use of food, and provide food developer with meaningful date for market targeting. In addition, this study also provides the information for improving awareness of edible insect.