Development and Evaluation of Nutrition Education Program for Sodium Reduction in Foodservice Operations
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Shin, Eun-Kyung
(Department of Food Science and Nutrition, Kyungpook National University)
Lee, Hye-Jin (Management Center for Daegu Metropolitan City Health Promotion) Jun, So-Yoon (Department of Food Science and Nutrition, Kyungpook National University) Park, Eun-Jung (Department of Food Science and Nutrition, Kyungpook National University) Jung, Yun-Young (Department of Food Science and Nutrition, Kyungpook National University) Ahn, Moon-Young (Public Health and Hygiene Division, Daegu Metropolitan City) Lee, Yeon-Kyung (Department of Food Science and Nutrition, Kyungpook National University) |
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