Culinary science and hospitality research (한국조리학회지)

Culinary Society of Korean Academy (한국조리학회)
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Quality and Characteristics of Manufacturing Sunsik with Edible Insect(Mealworm)

식용곤충(갈색거저리)을 첨가한 선식의 품질특성

  • Park, Ki-Hong (Dept. of Food Science and Culinary Arts, Woosuk University) ;
  • Kim, Gun young (Dept. of Food Science and Culinary Arts, Woosuk University)
  • 박기홍 (우석대학교 외식산업조리학과) ;
  • 김건영 (우석대학교 외식산업조리학과)
  • Received : 2017.10.28
  • Accepted : 2018.01.18
  • Published : 2018.01.31
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Abstract

This study aimed to investigate the characteristics of 3 pre-treatment of mealworm(Tenebrio molitor), and offer basic research data through appropriate pre-treatment method based on the component analysis result. This study was preparing the control group sample No.0(not contain mealworm), and the other sample (Sample No.1,2,3) was using the mealworm prepared in each of the three methods. By using the sample, this study conducted an inspection for component analysis, mineral contents, pH, color value, total amount polyphenols, DPPH radical scavenging activity, reducing power, acceptance test. Each experiments are three times repeated and validated following the one-way ANOVA analysis to verify a significant difference. Acceptance test conducted by 50 consumers indicate consumption decision for sunsik. using the seven point scale, assessment for appearance, flavor, taste, texture, overall acceptance. The research findings showed that sample containing sauted mealworm(SE2) is higher preference and significant in antioxidant activity(total amount polyphenols, DPPH radical scavenging activity, reducing power). Therefore, it is better to use sauted. The result of this study suggest that sauted mealworm is good ingredient for consumer acceptability and functionality of sunsik. According to results of the study, it is suggested to make better use of food, and provide food developer with meaningful date for market targeting. In addition, this study also provides the information for improving awareness of edible insect.

Keywords

References

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