• 한국융합학회논문지
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• 제10권11호
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• pp.411-417
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• 2019

소득수준이 향상됨에 따라 소비자의 예술에 대한 관심이 커지고 있으며, 이러한 추세를 반영하듯 아트마케팅이 대중화되고 있다. 본 연구는 예술작품을 활용한 광고 형식을 유형화 한 후 명화의 시장 노출 빈도에 따른 소비자들의 광고 효과(광고태도/회상/진단성)를 실험연구를 통해 살펴보았다. 본 연구결과, 첫째, 명화 활용 방식에 따른 회상은 통계적으로 유의미한 차이가 발생하지 않았다. 그러나 재해석된 명화에 대한 진단성은 긍정적인 것으로 나타났다. 둘째, 시장노출빈도가 적은 명화광고가 상대적으로 더 많이 회상된 것으로 나타났다. 셋째, 시장 노출빈도가 높은 명화를 재해석한 광고가 가장 회상이 높게 나타났다. 본 연구는 고관여 제품에 한정하였으나 향후 저관여 제품에 대한 연구도 진행해 볼 필요가 있다. 본 결과는 효과적인 명화차용 광고를 제작하는데 기여할 것으로 기대된다.

• 디지털융복합연구
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• 제12권2호
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• pp.483-493
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• 2014

본 연구는 다양한 문화가 공존하는 현대사회 속에서 성인의 문화에 유쾌하고 재미있는 것을 추구하는 키덜트 문화가 나타나기 시작한 것을 예술사조로서 팝아트가 현대 키덜트 문화에 영향을 준 것으로 보고 팝아트의 특성의 맥을 이어온 키덜트 문화가 소비시장에 밝은 미래를 기약하고 키덜트 문화상품의 세계화 확대를 통한 키덜트 마케팅에 도움이 되고자 하는데 그 목적이 있다. 연구방법은 팝아트의 특성과 문화현상을 분석하기 위해 논문과 학술지 등 선행 문헌을 통한 이론적 연구 자료를 참고하였고 현시점의 키덜트 문화현상을 느낄 수 있도록 최근 이슈가 되는 키덜트적 언론보도, TV프로그램, 영화, 광고, 생활용품 등을 뉴스, 미디어자료, 인터넷 자료 등을 중심으로 자료를 분석하였다. 그 결과 팝아트적 표현특성 중 대중성, 생동감, 유머와 위트가 특히 키덜트 문화에 영향을 준 것으로 보고 있다. 이를 통해 다음과 같은 결론을 얻었다. 첫째, 키덜트 소비문화의 질적 양적 향상을 통해 밝은 소비시장의 활성화를 기대해 볼 수 있다. 둘째, 연령에 맞는 다양한 아이템의 문화상품개발을 통한 키덜트 소비문화 확대의 노력이 필요하다. 셋째, 국내기업은 자체 개발한 캐릭터로 성인 소비시장을 개척해야 한다. 넷째, 세계시장에 한류를 이용한 키덜트 문화상품의 적극적인 마케팅이 필요하다.

• 한국실내디자인학회논문집
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• 제26권6호
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• pp.116-125
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• 2017

The study is aimed to analyze cases of hotel room designs based on the 'Art Quotient'. It is focused on design elements of livability, analyzing the space design in terms of biophilic design and experiential marketing. This paper proposes a direction for hotel design based on the analysis result. The scope of the study includes the cases of 17 hotels in the area of Seoul achieving five stars in Korea. This paper presents an analysis whether the room space of hotels provide a user-oriented life experience from the perspective of biophilic design and experiential marketing. In this study, we focused on the concept of 'refuge', one of the biophilic design elements that express the value of life sense, and the element of 'sense', one of the strategic experiential modules of experiential marketing. After analyzing the hotel case studies, the space was evaluated using five factors of art quotient as a design method to provide a life experience in the hotel room. Analysis of the design space from the viewpoint of refuge, rather than architectural elements, proved that decorative elements appeared most commonly in all hotel rooms. Further, through an analysis based on the measures of 'sense', an experiential element, visual elements were mostly enforced in among the elements of the five senses. In other words, when designing a hotel room space, visual elements such as color, pattern, furniture, lighting and style are mainly utilized. Examining the analysis of the design elements from the point of view of the art quotient, the rooms of all the hotel's suite types include elements of 'communication'. Most of the hotel rooms focused on stimulating the aesthetic sensibility of customers. This resulted in the elements of 'immersion' showing poor results. In conclusion, it is necessary to provide the five senses of the arts index in a balanced manner to provide a life experience through the five senses.

• 한국식생활문화학회지
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• 제30권5호
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• pp.587-595
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• 2015

The purpose of this article was to research the difference in additional marketing satisfaction by lifestyle of Korean restaurant customers (focus on foreign students at university in Gangwon province). In this research, factor analysis, cluster analysis, and ANOVA were carried out. Lifestyle was divided into seven factors and six clusters. Additional marketing satisfaction was divided into three factors. Additional marketing satisfaction showed a significant difference by lifestyle of foreign students. First, 'employee' had a highest point at C3 'convenience internet searching pursuit' but lowest point at C4 'brand preference pursuit' (p<0.001). 'Service process' had a highest point at C1 'safety health pursuit' but lowest point at C5 'effort pursuit' (p<0.001). 'Tangible clue' had a highest point at C3 'convenience internet searching pursuit' but lowest point at C5 'effort pursuit' (p<0.001). Additional marketing can reduce customer uncertainty, ambiguities, and wavering about eating at restaurants by intangibility of service. As a result, food-service corporations need to manage additional marketing as well as increase satisfaction and loyalty of customers.

• 유통과학연구
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• 제18권12호
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• pp.101-109
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• 2020

Purpose: This study points out that psychological marketing practice can align to narcissism among women through showing urgency and scarcity. While women are competitive, jealous, and attention seeking, marketers can offer limited-time offers to increase the urge of customers to purchase. Research design, data, and methodology: To conduct a content analysis, the present author obtained data from various databases such as ABI/INFORM, EBSCO/ EBSCO, ProQuest, and EBSCO. Ultimately, this study investigated both latent and manifest themes of narcissism and psychological marketing concepts to find solutions that leaders can use to initiate change in organizations. Results: The current study suggests that narcissistic women insist on having the best things but still have the inability to acknowledge other people's feelings. Therefore, psychological marketing can utilize such traits to ensure that the quality of their commodities matches their promises during marketing and that their customer's needs are not infringed at the expense of another customer's needs Conclusions: One of the implications of narcissism in marketing provides is that brands can easily gravitate towards litigations especially amidst unhealthy competitions. In the process of getting customers to acknowledge another brand as a better option, the competition may stir corporate conflict.

• 한국의류학회지
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• 제39권2호
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• pp.175-189
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• 2015

This study empirically confirmed how an art infusion into fashion products affect consumer's preference through Study 1 and Study 2. Study 1 examined the effect of an art infusion and the difference of an art infusion effect according to self-monitoring scale by designing groups composed of 2 (art infusion: infusion versus non-infusion) ${\times}2$ (self-monitoring: high versus low). Study 2 examined the difference of an art infusion effect according to the luxury level of fashion brands by designing groups composed of 2 (art infusion: infused versus non-infused) ${\times}2$ (fashion brand luxury levels: high versus mid versus low). This study was conducted using a convenience sample of women in their 20s and 30s residing in the Seoul and Daegu region. In Study 1, 162 participants were randomly assigned to two experiment situations of art infusion. In Study 2, 192 participants were randomly assigned to six experiment situations of art infusion and luxury level of fashion brands. For the data analysis, we conducted reliability analysis, two-way ANOVA and simple main effect analysis using SPSS 18.0 statistics package. The results of Study 1 and 2 are as follows. First, consumer's preference was shown to be higher for fashion products with art infusion rather than fashion products without art infusion. Second, the positive effect of art infusion on consumer's preference was significant in the group of high selfmonitors. But there was a non-significant effect of art infusion in the group of low self-monitors. Lastly, the positive effect of art infusion on consumer's preference is higher in the case of a mid-level luxury brand rather than in the case of a high-level luxury brand and low-level luxury brand.

• 한국실내디자인학회:학술대회논문집
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• 한국실내디자인학회 2001년도 춘계학술발표대회 논문집
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• pp.168-172
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• 2001

An applied art, business project for consumers, pursues aesthetic objectives. Therefore it is required to approach the concept of service marketing for consumer satisfaction. The purpose of this paper is to verify the effectiveness of concepts for service marketing in processing interior design project. The contribution of this research is the refined checklists for interior design projects which can be applied to actual business as well as the introduction of service marketing concept into interior design industry. This paper proposes an advanced business in interior design industry and is expected to increase consumer satisfaction in living space as their needs and life styles are being more diversified.

• 지역과문화
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• 제8권2호
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• pp.21-48
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• 2021

본 연구에서는 다각적 측면에서 문화예술공간의 장소마케팅적 가능성을 살펴 지역과 문학촌의 발전 가능성을 논해보고자 하였다. 이는 문학촌이 개별의 관(館)에서 탈피하고 지역문화 가치의 중심인 촌(村)으로 기능하는 가능성을 짚어보는 것이며, 나아가 지역활성화 및 문화예술사업발전의 기여 방안을 제언하는 것을 연구의 목적으로 하는 것이다. 따라서 본고에서는 '김유정문학촌', '이효석문화예술촌', '황순원문학촌소나기마을'을 선정하여 이를 기반으로 사례연구를 진행하고 그 운영 실태를 탐색하였다. 그 결과 문학촌이 유의미하고 흥미로운 콘텐츠를 지속적으로 개발하고 그 질을 높인다면 지역 사회의 중심축으로 충분히 기능할 것으로 드러났다. 이는 장소마케팅의 가능성에 대한 긍정적 영향을 시사하며, 이러한 성과를 이루기 위해서는 여타의 문화산업과 차별화시키고 신산업으로의 입지를 확보해 지역문화의 새로운 패러다임을 열어나가야 할 것이다. 이에 지역 내 문학 소모임 등을 문학촌에서 직·간접적으로 연계하여 진행하거나 공간 활용과 문학촌 내 관련 작품과 지역 교육을 연계하는 등의 접근을 제시하고자 한다.

• 한국과학예술포럼
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• 제19권
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• pp.735-745
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• 2015

본 연구는 컨벤션 목적지 마케팅 믹스가 목적지 이미지 및 충성도에 미치는 영향관계에 관한 연구로서 국내 컨벤션 목적지의 경쟁우위의 확보를 위한 개선방안 및 향후 효율적 마케팅 활용방안에 대한 시사점을 제시하고자 한다. 이에 따라 컨벤션목적지인 서울 코엑스, 경기 킨텍스의 컨벤션행사 참가자를 대상으로 컨벤션 목적지 마케팅 믹스, 목적지 이미지 그리고 충성도와의 관계에 대해 집중 분석하였다. 또한 컨벤션 목적지 마케팅믹스 전략이 어떻게 목적지 이미지에 영향을 미치는지 알아보고, 가장 적합한 모델을 찾아보고자 한다. 이를 통해 컨벤션 목적지가 참가자 방문충성도를 만족시킬 수 있는 마케팅믹스 요인을 인식하고 그에 따라 마케팅 믹스 전략을 수립하는 방안을 제시하고자 한다.

• 패션비즈니스
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• 제10권6호
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• pp.110-121
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• 2006

The purpose of this study is to analyze the various types and areas of recent collaborations in fashion industry and to find the utility value of collaboration. Seventy seven cases of fashion collaboration marketing strategies were selected from officially announced literature survey and enterprises information around the world. Among the seventy seven cases of fashion collaboration surveyed in this study, collaboration with other fields made up 59.7 percent, collaboration between the same fashion categories made up 40.3 percent. Among the areas of other fields, collaboration with IT(Information Technology) or Motor enterprises were included and made up 36.4 percent. Collaborations with Culture and art world that fashion brands collaborate with world-renowned industrial designer or artist and star entertainers were also included and made up 23.3 percent. Among the areas of the same categories, collaboration of fashion designer and sports or casual brand made up 22.1 percent. Collaborations of home shopping mall and fashion designer made up 18.2 percent. Collaboration cases surveyed in this study were classified according to three types; co-product development, co-branding, and co-marketing. Collaboration for co-product development made up 72.7 percent. Collaboration for co-branding made up 27.3 percent. Collaboration for co-marketing made up 37.7 percent. These collaboration marketing strategies are very efficient to upgrade brand image and cut the marketing cost by creating new target, product, brand, and promotion through successful partnerships. Therefore, much more various types and areas of fashion collaborations should be developed to create something new for future consumers.