• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.48 no.4
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• pp.401-414
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• 2012

Distribution pattern and fishing conditions of sandfish, Arctoscopus japonicus in the East Sae were explored using catch and catch per unit effort (CPUE) by eastern sea Danish seine and coastal gill net fisheries from 2004 to 2008. A. japonicus was one of major target species for the eastern sea Danish seine and coastal gill net fisheries in the East Sea, which were caught from April to October for the eastern Danish seine, and from October to December for the coastal gill net, respectively. In recent, the distribution and centroid of fishing ground moved northward, as seawater temperature increased. The species spawned in the coastal areas of Gangwon, northern East Sea, during winter, started to move to deeper water after spawning from spring, extended widely from Gangwon to Ulsan, southern East Sea, during summer, and migrated back to the spawning ground off Gangwon during autumn.

• Journal of Chitin and Chitosan
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• v.23 no.4
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• pp.220-227
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• 2018

Amyloid plaque is a product of aggregation of ${\beta}$-amyloid peptide ($A{\beta}$) and is an important factor in the pathogenesis of Alzheimer's Disease (AD). $A{\beta}$ is a major component of amyloid plaque and vascular deposits in the AD brain. The enzyme ${\beta}$-secretase is required for the production of $A{\beta}$; thus, prevention of the formation of $A{\beta}$ through the inhibition of ${\beta}$-secretase is a major focus in the study of the treatment of AD. In this study, we investigated ${\beta}$-secretase inhibitory activity of an Arctoscopus japonicus peptide. An Alcalase hydrolysate had the highest ${\beta}$-secretase inhibitory activity. A ${\beta}$-secretase inhibitory activity peptide was separated using ion exchange column chromatography (carboxy-methyl: CM, quaternary methyl ammonium: QMA) and reverse phase high performance liquid chromatography (RP-HPLC) on a C18 column. The $IC_{50}$ value of the purified peptide was $248.2{\pm}1.73{\mu}g/mL$. The ${\beta}$-secretase inhibitory peptide was identified as a six amino acid residue of Gly-Pro-Val-Gly-Ala-Pro (MW: 497.27 Da). In cell viability experiments, the final purified fraction, the carboxy-methyl ion exchange column fraction (CM-F1) showed no significant cytotoxic effect in SH-SY5Y cells at concentrations below $100{\mu}g/mL$ in 24 h. The results of this study suggest that peptides separated from Arctoscopus japonicus may be beneficial as ${\beta}$-secretase inhibitor compounds in functional foods.

• Ocean and Polar Research
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• v.28 no.3
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• pp.237-243
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• 2006

The ages of sandfish, Arctoscopus japoninis sampled from the eastern sea of Korea, were determined by the transverse section method of otoliths. Ages were assigned to every individual according to the number of opaque zones, and then fitted to the von Bertalanffy growth equation. Estimated equations were $L_t=25.90(1-e^{-0.2976(t+0.4447)})$ for females and $L_t=21.38(1-e^{-0.2917(t+1.2087)})$ for males, where t is age (year) and $L_t$, is body length (mm) at age t. These two equations were significantly different and the body length of females calculated from the equation was larger than that of males except at 1 year old.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.44 no.4
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• pp.312-322
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• 2008

The age and growth of the sandfish, Arctoscopus japonicus were investigated from samples of the eastern sea danish seine and gill net fishery in the East Sea of Korea from February, 2004 to December, 2007. Ages were determined from annuli in otoliths and annuli were formed between December and February once a year. Also, the main spawning period was estimated to be between December and January, thus rings were considered to be annual marks. For the relationship between fork length and total weight, a multiplicative error structure was assumed because variability in growth increased as a function of the length. The relationship between fork length and total weight were $TW=0.0083FL^{3.01}(R^2=0.966)$ for female and $TW=0.0079FL^{3.04}(R^2=0.969)$ for male. The variability in growth was constant as a function of age, revealing an additive error structure. The von Bertalanffy growth parameters estimated by a non-linear method were $L_{\infty}=31.6cm$, K=0.266/year, $t_0=-0.835$ years for female and $L_{\infty}=27.7cm$, K=0.273/year, $t_0=-0.806$ years for male. Growth at age between male and female had a significant difference(P<0.001).

• Journal of Fisheries and Marine Sciences Education
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• v.23 no.1
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• pp.35-42
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• 2011

Behaviour habitats of sailfin sandfish, Arctoscopus japonicus, one of the stock recovery species of Korea, were investigated when they were approaching toward the eastern coastal waters of Korea during spawning season. Underwater surveys were conducted in December, 2009 at Jug-island, Goseong, Gangwon-province to observe the behaviour of sailfin sandfish by underwater video camera and underwater camera, and the body characteristics of sailfin sandfish caught by gillnet were measured. It was observed that the species generally move in school but a few of individuals go out of the school to approach and dig into the sand bottom. Eggs of sailfin sandfish were shown in many cases to be attached to seaweed like Sargassum fulvellum and Zostera mairna. The females maintain its body in horizon and shake the body to breed eggs. It was also observed that the males spray sperm on the eggs attached on seaweed. Sailfin sandfish is assumed to make diurnal migration by moving to the shallow coast at night for spawning and fertilization, and moving out to the offshore at sunrise.

• Fisheries and Aquatic Sciences
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• v.10 no.4
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• pp.179-185
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• 2007

Understanding dietary habits is one of the most important factors in studying food webs and other ecological processes. Here we designed universal primers to amplify portions of the 18S and 28S rDNA sequences to examine gut contents using PCR techniques. The gut contents of sailfin sandfish (Arctoscopus japonicus) and pacific squid (Todarodes pacificus) were examined. In total, 11 families of prey were identified with 18S and 28S rDNA using the universal primers. The DNA sequence data indicated that the primer sets successfully amplified a wide spectrum of species and represented gut contents in a relatively convenient way. We found that information in the NCBI database was not yet sufficient to discriminate the species we isolated. In addition, technology for the separation of heterogeneous PCR products and better resolution and quantification protocols would help increase data accuracy.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.42 no.1
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• pp.78-82
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• 2009

We describe a catch experiment and the size selectivity of gill nets for male Japanese sandfish (Arctoscopus japonicus) caught near Gosung, Korea. The experiment, which was conducted between October and December 2007, examined six different mesh sizes: 36.4, 39.4, 45.5, 51.5, 53.0, and 57.6 mm. The catch was mostly Japanese sandfish (91.3%) and some others (8.7%). More male Japanese sandfish were caught with smaller mesh sizes and more females with larger mesh sizes. Relationships between the weight and fork length of the male and female Japanese sandfish were obtained. The relationship between the catch (Y) and mesh size of the gill net (X) was $Y=0.1773X^3-5.3753X^2+40.042X+26.846$ ($R^2=0.99$). The selection curve for male Japanese sandfish caught in the experiment was fit, via Kitahara's method, to a polynomial equation, which was $s(R={\exp}\{(-2.1391\;R^3+24.294\;R^2-88.289\;R+105.5)-5.180\}$, where R=l/m, and l and m are the fork length and mesh size, respectively.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.49 no.2
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• pp.101-108
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• 2016

We investigated changes in the physiochemical quality of sailfin sandfish sauces fermented with two kojis during long-term storage at room temperature. Four fish sauces, including a control, were prepared by salt-fermentation with soybean koji (S-koji) or rice koji (R-koji) after autolysis. During storage, for 12 months, the color and levels of amino acids, total volatile base nitrogen (T-VBN) and organic acids but not moisture, salt or total nitrogen levels or pH differed markedly according to fish sauce type. The total nitrogen level was highest in S-koji, but there was no difference in the rate of increase in amino acid levels among the four fish sauces during storage. The T-VBN, of autolysis and S-koji were significantly higher than those of the control and R-koji during the entire storage period (P<0.05). The initial organic acid level did not differ among the four fish sauces, whereas it was notably higher in R-koji than in the other sauces at the end of storage. Hunter L, a and b values decreased in all fish sauces with increasing storage time. In conclusion, soybean koji may enhance the levels of nitrogen compounds as well as T-VBN in fish sauce, while rice koji reduced the formation of excess T-VBN and increased organic acid levels during storage at room temperature.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.43 no.4
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• pp.274-280
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• 2007

The mesh selectivity of gill net for Japanese sandfish (Arctoscopus japonicus) caught in the East Sea, Korea was described. The experiment was conducted with five different kinds of mesh size (39.4, 45.5, 51.5, 53.0, 57.6mm) between November and December 2006 in spawning season. The catch was mostly Japanese sandfish (93.3%) and some others (6.7%), and almost all of the female Japanese sandfish were larger than the fork length at 50% maturity (16.7cm). The selection curve for the female Japanese sandfish caught from the experiments was fitted by the Kitahara's method to a polynomial equation which was $s(R)={\exp}\{(0.2584R^3-5.3445R^2+32.269R-59.868)-0.6585\}$ where R＝l/m, and l and m are fork length and mesh size, respectively.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.55 no.6
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• pp.808-816
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• 2022

This study was conducted with a view toward enhancing the industrial utilization of a male sailfin sandfish Arctoscopus japonicus based on its application in the preparation of Sik-hae, a Korean traditional fermented fishery product prepared using hard-boiled rice and enzymatic malt sprouts. As an alternative to rice and malt sprouts, we evaluated the utility of rice Koji for Sik-hae fermentation by investigating the physicochemical changes that occur during fermentation. The sailfin sand fish Sik-hae fermented with 10% or 20% rice Koji was found to show similar fermentation characteristics to the control fermentation with 20% hard-boiled rice and 4% malt sprouts, with respect to acid production, texture profile, and the softening of bones during the entire fermentation period. In particular, compared with the control, the addition of 10% rice Koji reduced the dehydration of Sik-hae and increased the content of free amino acids, which contributed to preventing a marked reduction in pH during fermentation. Accordingly, 10% rice Koji is proposed as a viable alternative enzymatic agent for the preparation of Sik-hae, which can contribute enhancing the desired properties of this traditional food product.