Effects of Rice Koji on the Fermentation Characteristics of the Sik-hae from Sailfin Sandfish Arctoscopus japonicus |
Jung, Min-Jeong
(Food Convergence Research Division, Korea Food Research Institute)
Nam, Jong-Woong (Food Convergence Research Division, Korea Food Research Institute) Han, Ah-Ram (Food Convergence Research Division, Korea Food Research Institute) Kim, Byoung-Mok (Food Convergence Research Division, Korea Food Research Institute) Jun, Joon-Young (Food Convergence Research Division, Korea Food Research Institute) Kim, Gwang-Woo (Division of Marine Bio Convergence, Gangneung Science and Industry Promotion Agency) Lee, Mi-Hyang (Department of Marine Food Science and Technology, Gangneung-Wonju National University) Jeong, In-Hak (Department of Marine Food Science and Technology, Gangneung-Wonju National University) |
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