Effect of Platycodon grandiflorum Fermentation with Salt on Fermentation Characteristics, Microbial Change and Anti-obesity Activity (소금 첨가에 따른 도라지 발효 특성과 미생물 변화 및 항비만 효능 평가)
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- Journal of Korean Medicine for Obesity Research
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- v.18 no.2
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- pp.64-73
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- 2018